slowfermented hashtag performance

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Obviously I could go on forever but there’s a few tips for you! #bulkfermentation #sourdoughbaking #slowfermented #sourdoughteacher #sourdoughtips #breadtok #fyp

Obviously I could go on forever but there’s a few tips for you! #bulkfermentation #sourdoughbaking #slowfermented #sourdoughteacher #sourdoughtips #breadtok #fyp

White flour, just peaked starter, same day bakes and keeping a steady 72-78 degrees makes a very mild sourdough. Whole grains, stiff starter past peak, warm bulk fermentation and extended cold proof make a more sour loaf. 🥰🥰😘😘#slowfermented #sourdoughtips #breadtok #fyp #sourbread

White flour, just peaked starter, same day bakes and keeping a steady 72-78 degrees makes a very mild sourdough. Whole grains, stiff starter past peak, warm bulk fermentation and extended cold proof make a more sour loaf. 🥰🥰😘😘#slowfermented #sourdoughtips #breadtok #fyp #sourbread

Clearing up bulk fermentation… I feel like I could talk about this forever. #bulkfermentation #sourdoughbaking #slowfermented #sourdoughteacher #breadtok #fyp

Clearing up bulk fermentation… I feel like I could talk about this forever. #bulkfermentation #sourdoughbaking #slowfermented #sourdoughteacher #breadtok #fyp

I’m always just talking at y’all, I hope these videos actually help you. #slowfermented #sourdoughtips #breadtok #fyp #healthysourdoughstarter #bulkfermentation #glutendevelopment

I’m always just talking at y’all, I hope these videos actually help you. #slowfermented #sourdoughtips #breadtok #fyp #healthysourdoughstarter #bulkfermentation #glutendevelopment

Some interesting information here and I hope it helps you! If you’re worried you under fermented, maybe you needed to leave or you want to go to sleep, leave the loaf in the fridge longer to accommodate for that! It won’t always work but it can. (It won’t work if your fridge is warmish or if your starter was very acidic or if you used a lot of rye/buckwheat/low gluten flours) #slowfermented #sourdoughtips #coldprooftips #coldproof #intuitivebaking #breadtok #fyp

Some interesting information here and I hope it helps you! If you’re worried you under fermented, maybe you needed to leave or you want to go to sleep, leave the loaf in the fridge longer to accommodate for that! It won’t always work but it can. (It won’t work if your fridge is warmish or if your starter was very acidic or if you used a lot of rye/buckwheat/low gluten flours) #slowfermented #sourdoughtips #coldprooftips #coldproof #intuitivebaking #breadtok #fyp

What if? Experienced sourdough bakers can make a simple country loaf by feel. This doesn’t mean you’re not a great baker if you can’t, it just means you’re probably doing the steps without really thinking about how and why. Once you’re really good at knowing what a properly fermented dough looks and feels like, you can do it over and over again. Looking only at the clock while making sourdough is like driving the way you know there’ll be more traffic… but navigation tells you that’s the way to go. I challenge you to get in touch, use your intuition, even take notes the next time you mix up a batch of dough. And OH! Don’t neglect that starter- it’s the most important key to it all. #slowfermented #sourdoughtips #intuitivebaking #sourdoughbread #sourdoughbaking

What if? Experienced sourdough bakers can make a simple country loaf by feel. This doesn’t mean you’re not a great baker if you can’t, it just means you’re probably doing the steps without really thinking about how and why. Once you’re really good at knowing what a properly fermented dough looks and feels like, you can do it over and over again. Looking only at the clock while making sourdough is like driving the way you know there’ll be more traffic… but navigation tells you that’s the way to go. I challenge you to get in touch, use your intuition, even take notes the next time you mix up a batch of dough. And OH! Don’t neglect that starter- it’s the most important key to it all. #slowfermented #sourdoughtips #intuitivebaking #sourdoughbread #sourdoughbaking

While I don’t often try to get you to pay me for anything, I did want to mention that I offer 1 on 1 consults via zoom. The most common issues we discuss in my private conversations with clients are: Why is my starter so acidic smelling? When do I end bulk fermentation? How do I get an even and airy crumb? What do different flours do? What is hydration? And more! As we know, the path to “perfect” sourdough is pretty much never ending, so the learning doesn’t really stop either, and that’s why I’m here! #slowfermented #sourdoughbaking #sourdoughtips #sourdoughteacher #teachingsourdough #sourdoughstarter

While I don’t often try to get you to pay me for anything, I did want to mention that I offer 1 on 1 consults via zoom. The most common issues we discuss in my private conversations with clients are: Why is my starter so acidic smelling? When do I end bulk fermentation? How do I get an even and airy crumb? What do different flours do? What is hydration? And more! As we know, the path to “perfect” sourdough is pretty much never ending, so the learning doesn’t really stop either, and that’s why I’m here! #slowfermented #sourdoughbaking #sourdoughtips #sourdoughteacher #teachingsourdough #sourdoughstarter

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