smokedchicken hashtag performance

Alright, let me put you on to Jeremy’s Chicken. A Black-owned food truck in North Seattle serving up some good eats. If you haven’t tried it yet, you should. This isn’t your typical fried chicken spot. Instead, it’s slow-smoked over apple and hickory wood, giving it that deep, smoky flavor that hits just right. It’s all halal and marinated with a flavorful blend of herbs and spices. And if you’re plant-based, don’t worry they’ve got vegan chicken too. Now, let’s talk sides. Their Sweet Potato Waffles? Next level. Made with real sweet potatoes, they’re completely gluten-free, dairy-free, and butter-free yet still fluffy, slightly sweet, and the perfect pairing for that smoky chicken. If you’re into rice, the Jollof Rice is a must. It’s 100% vegan, made with tomatoes and a mix of herbs and spices, creating a rich, slightly spicy, and deeply flavorful dish. Jeremy’s Chicken isn’t just about great food. It’s about quality, culture, and comfort. The portions are solid, the prices are fair, and every bite feels like a home-cooked meal with a chef’s touch. If you’re ever in North Seattle, track down their food truck. @jeremyschicken 📍13619 Mukilteo Speedway Lynnwood, WA 98087 #seattlerestaurant #halal #seattleeats #halalchicken #foodtruck #seattlefoodie #seattlefoodie #blackowned #smokedchicken #halalfood #seattletiktok #fyp #veganfood #lynnwoodwa #lynnwood #glutenfree #chickenlover

It turned out amazing! Juicy and tender! #beercanchicken #smoker #smokedchicken #chicken

NC Style Pulled Chicken! Trying out some different pulled chicken methods and this one was a keeper for sure. Tender, juicy and full of flavor using our NC BBQ Rub. Definitely worth trying! 𝑲𝒏𝒊𝒇𝒆: @Dalstrong Scorpion Series 𝑷𝒓𝒐𝒃𝒆: @ThermoWorks RFX 𝑷𝒂𝒏: @Cambro H-Pan #bbq #smokedchicken #pulledchicken #ncbbq #bbqfriend #chicken #Recipe

#brunswickstew #rackcityribz #smokedoxtail #gumbo #tampabbq #crybabybrisket #wheresmokecounts #bbq #florida #tampa #bbqtiktok #pitmaster #smokedchicken

Bacon Wrapped Chicken Lollipops 🥓🥓 Let us know if you want the recipe! First time ever trying out this method and it was a hit! 🔥 The juicy chicken paired with the crispy bacon was amazing. We will definitely be making these again. . . . #chicken #chickenrecipes #chickendrumsticks #chickendrumstick #chickenrecipe #chickenlollipop #chickenlollipops #chickenlolipop #smokedchicken #smokedchickenlollipops #smokedchickendrumsticks #smokedchickenrecipe

Beer Can Chicken... Hoax, or does it taste better? 🍺 No time for spatchcock? Crack a Beer and shove it up the chickens rear-end. But first drink a third! 🍺 Personally, I love #beercanchicken I grew up on it. It doesn't impart flavor (the beer doesn't get hot enough to create steam). 🍺 However, the upright position of the beer can does help with fat rendering and even cooking, leading to a moister bird. 🍺 If you want beer flavor, try brining it in beer! 🍺 @goldenroadbrew Mango Cart @duckfatspray @kendrick_bbq Pork & Poultry @spaceman_knives @kamadojoe @bearmountainbbq Sweet BBQ #beercan #beerbath #smokedchicken #yardbird #cookingtips #chickenrecipes #thirstythursday #capcut

#Repost @_howlowcanyouslow ・・・ Need something new? This is recipe 11 in my #SuperBowl series. Never eat boring wings again with these smoked Honey Lime chicken wings. This recipe layers the flavor through a marinade, a finishing sauce and adding smoke two separate ways- as part of the cook and again to give a quick char to the edges of the wings. Recipe: - 2 lbs. chicken wings, segmented - ¼ C lime juice - 3 T honey - 2 T minced garlic - 2 T olive oil - 2 T cilantro - 1 t paprika - 1 t cumin - Salt & Pepper For the honey-lime sauce: - 2 T lime juice - 1 T honey - 1 T cilantro, chopped Prep your wings by segmenting into the Wingette & Drumette. Remove any remaining feathers if needed. Mix all marinade ingredients together and mix until well incorporated. Add wing segments into a Ziplock bag and pour in marinade. Refrigerate for 2-4 hours. Prepare your smoker to 250F with some @jealousdevilcharcoal Max briquettes. Add a fist sized piece of cherry wood. Smoke until the chicken hits 160F internal temperature, flipping once. To add an extra hit of smoke flavor, fill a chimney with more cherry chunks and burn to coals. Add these to your grill and then char the wings lightly on all sides. Finished wings should be at least 165F. Remove wings from grill and allow to rest for 10 minutes. Drizzle over Honey Lime sauce and serve with your favorite blue cheese dressing. #bbq #barbecue #smokedmeat #smokedwings #wings #chickenwings #chicken #smokedchicken #superbowlsnacks #superbowlsunday #bacon #lowandslow #texasbbq #appetizer #boisebbq #traeger #weber @Jealous Devil @NOMAD Grills

Turn that Gas Grill into a Smoke Machine: Spatchcocked Chicken Magic 🔥 Watch this transformation! A simple gas grill becomes a flavor powerhouse with B&B Wood Chips, and a butterflied bird rubbed down with Jack Daniel's seasonings. Pro Tips from this cook: Spatchcock = even cooking & crispy skin Wood chips in a smoker box = perfect smoke every time Gas grill convenience meets real wood flavor That color? That's what real smoke does 😎 Gear Up: B&B Wood Chips Jack Daniel's Seasonings Smoker Box Your trusty gas grill Grab everything you need at your local retailer. Find one near you at bbcharcoal.com Save this one for your next chicken cook! ⭐️ #BBCharcoal #GasGrilling #BBQHacks #GrillLife #SmokedChicken #BBQTips

Video 4 in the Super Bowl series. Spicy chicken two ways! There isn’t much better than a spicy, sweet, smoky and crunchy bite of chicken and these two recipes deliver! They are both perfect game day finger foods, or just a tasty twist on an old classic! For the chicken and waffle thighs- Brine overnight in a buttermilk mix and some @franksredhot hot sauce. Pat dry and season up with your favorite spicy rub, I used @kosmosq #dirtybird. Smoke until they hit about 140F internal. For the chicken wing bites, snip the knuckles off of the wing flats and remove the longer bone, to create a little lollipop. Season up with your favorite rub, I used this honey habanero seasoning from @tacticalories . Smoke until they hit an internal temp of 140F. Prepare breading. Dip chicken in our leftover buttermilk mix and then roll in breading. Deep fry until golden brown and chicken hits 165F internal. Serve with a nice drizzle of maple syrup and devour! Brine - 2C Buttermilk - 2 T salt - 1 T pepper, garlic, onion, paprika - 1/2 C hot sauce Breading - 1 C panko - 1 1/2 C AP flour - 2 T cayenne - 1 T pepper, salt, garlic, onion, paprika Nashville oil - 3/4 C fry oil - 1/4 C cayenne - 1/4 C butter - 1 T brown sugar - 1 T paprika - 1 t salt, garlic, onion, pepper #chicken #chickenwings #spicychicken #buffalowings #SuperBowl #crispychicken #buttermilkchicken #crispychickenskin #chickenrecipes #chickensandwich #homemade #bbqchicken #charcoalchicken #smokedchicken #smokedchickenwings #hotones #nashvillehotchicken #wings #bbq #barbeque #hotwings #Foodie #texasbbq #superbowlsnacks #soulfood #superbowlfood

BBQ chicken 🍗 pollito de mi corazón 😍 #bbq #bbqchicken #smokedchicken @Cutting Edge Firewood @snsgrills

Leg Quarters #smokedlegquarters #smokedchicken

Super Bowl series three! Garlic Parmesan chicken wings This is a super simple recipe, that is always sure to be a crowd favorite. Feel free to make it your own- my addition to the recipe is adding a bunch of lemon zest and a little lemon juice. The acid helps the other elements to pop and brightens up the earthy flavor that comes from the Parmesan. You could play around with other flavors you like, including MSG, hot sauce, honey or anything else! Brine: 1/2 gallon apple juice 1/2 cup kosher salt Chicken recipe: 20 chicken wings- split 1/2 cup #flabbyphoenixrub (link in bio) 2 sticks butter 1/2 bunch flat leaf parsley 2 heap T minced garlic 5 oz shredded Parmesan Zest of 2 lemons Juice 1 lemon Mix brine ingredients, add chicken and let it sit overnight in the fridge. Remove, wash gently and Pat dry. Preheat smoker to 275F and place on your favorite smoking wood. I like @jealousdevilcharcoal cherry blocks. Lightly season chicken wings with the Flabby Phoenix rub. Place on the smoker and cook until the wings hit an internal temp of 165F. Remove from the cooker and rest for 15 minutes. Mix all remaining ingredients in a large bowl. Just before serving, toss the wings in the garlic Parmesan sauce and enjoy. 🪨&🪵 @jealousdevilcharcoal 🧂 @_howlowcanyouslow 🟫 @thebarbarianax208 #bbq #barbecue #smokedmeat #texasbbq #lowandslow #smokedchicken #smokedwings #chicken #garlicparmesanwings #Recipe #recipes #Foodie #foodies #smokedchicken #brisket #porkbelly #steak #pulledpork #Summer #summervibes #Super Bowl #superbowlfood #superbowlsnacks

BBQ BAKED BEANS AND SMOKED CHICKEN SANDWICHES ON MY LUNCH MENU TODAY!!! QUICK AND SIMPLE!!! #chef #icancook #fyp #smokedchicken #bbqbakedbeans #lunch

Chicken with green sauce #wholechicken #smokedchicken #outdoorcookingrecipe

The BIG Game is just around the corner and the day just got a seriously delicious upgrade! 🏈🔥 These smoked shredded chicken & chili-stuffed cheesy empanadas are the ultimate MVP—crispy golden perfection and packed with woodfired goodness straight from the Traeger Woodridge. Smoke the chicken ahead of time I used all white meat but use whatever cut of chicken you love the most. PS - Serve with a side of epic Traeger wings too ! Who’s grabbing one (or five)?! 🤤🔥 Here’s how I make them: Diva Q Smoked Chicken Buffalo Empanadas 3 cups Shredded smoked chicken 1-4oz can Diced green chilies 1 -10oz can Tomatoes with green chilies (drained) 2 tbsp dried cilantro 3 cups shredded pepper jack cheese (or use your favorite cheese) 1 - Recipe Diva Q Buffalo sauce 24 Goya Baking Puff Pastry Dough For Empanadas (5” - 11.60 oz) Flour for dusting Egg wash 2 large Eggs 2 tbsp water Whisk eggs and water together and set aside. Diva Q Buffalo sauce 1/2 cup Cholula Chipotle Hot sauce 6 tbsp unsalted melted butter 1/4 cup Guldens Spicy Mustard 1/2 tsp black pepper 1/2 tsp fine sea salt In a small bowl, whisk all ingredients. In a large bowl mix shredded chicken, Diva Q buffalo sauce, cilantro, shredded cheese, green chilies and tomatoes with diced chilies. Line two full size baking trays with mesh baking racks over silicone mats or use parchment paper. On a lightly floured surface roll pastry disc out 1/2” larger in diameter. Spoon 2-3 tbsp of the chicken mixture into the middle of the dough. Moisten edge with egg wash and fold over to form a half moon. Seal with a fork or by crimping edges together. Place empanada on baking tray. Repeat with remaining discs. Brush empanadas with remaining egg wash. Heat Traeger grill to 400F and bake empanadas for 20-30 minutes or until golden brown. * Empanadas can be made the day before and refrigerated overnight covered with plastic wrap. . . . . #TraegerGameDay #SmokedToPerfection #divaqbbq #divaqbbq #bbqlife #traeger #traegerpro #traegergrills #gameday #empanadas #smoked #smokedchicken #superiorsnackage #superbowlfood @Traeger Grills