Have you ever tried smoked chicken & dumplings?? 🔥 This is one of the meals my mom made all the time growing up, but I wanted to put my own spin on it, and I couldn’t have been happier with how it came out! Here’s how it’s done: 1️⃣ Prep the Base: Season the chicken with salt & pepper, then combine it in a Dutch oven with carrots, peas, cream of chicken soup, chicken broth, and poultry seasoning. 2️⃣ Smoke Low & Slow: Place the pot on the grill at 300°F and cook until the chicken is fall-apart tender. Shred the chicken and set it aside. 3️⃣ Make the Dumplings: Roll out canned biscuits, cut into strips, and drop them into the pot. Let them cook in batches until soft but doughy. Stir in the shredded chicken. 4️⃣ Serve: Ladle into bowls, garnish with parsley, and dig in! This dish brings all the warmth and flavor you need on a chilly day, plus a little added depth of flavor from the grill. Perfect for when you want to elevate a classic with some smoky flavor. 🍲🔥
#SmokedChicken #ChickenAndDumplings #ComfortFoodDoneRight #BBQLife #GrillMasters #DutchOvenCooking #BBQSeason #LowAndSlow #FlavorPacked #GrilledComfort 🔥Let me know—what’s your go-to comfort food dish? 🔥