soba hashtag performance
The TikTok hashtag #soba features vibrant noodles, creative recipes, delicious flavors, healthy options, cooking tips, cultural inspirations, visually appealing dishes, homemade delights, food trends, culinary exploration, and delightful dining experiences.
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One of the best noodle dishes I’ve ever had Ingredients: Pork Marinade: 2-3 strips thick pork belly 1 tbsp soy sauce 1 tbsp mirin 1 tbsp oyster sauce 1/2 tbsp white sugar 1/2 tsp white pepper 1 tsp salt Yakisoba Sauce: 2 tbsp ketchup 1 tbsp oyster sauce 1 tbsp Worcestershire sauce 1 tbsp soy sauce 1/2 tbsp mirin Pinch of MSG Stir Fry: 2 packs of fresh ramen noodles 2 carrots 1 large onion 2 cups chopped cabbage 3 cloves minced garlic Garnish: Aonori Red Pickled Ginger Scallions #noodles #pork #porkbelly #soba #yakisoba #food #Foodie #chef #Recipe #fyp
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Happy New Year’s Eve #fyp #fypシ #fypage #foryoupage #MomsofTikTok #dinner #cookwithme #cheapmeals #lowincome #creatorsearchinsights #dinnertiktok #pho #soba
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Quick and cozy curry noodles! 🍜 This is one of my go-to recipes for a warm, comforting meal at home. Want to simplify it? Skip the spice step and add curry roux to the dashi instead—just season with soy sauce to balance it out! -Recipe for one • Cooked soba noodles • Dashi broth – 1.5 cups • Pork belly (thinly sliced) – 100g • Aburaage (fried tofu pouch) – 1 small sheet • Salad oil – 1/2 tsp • Soy sauce – 3 tbsp • Salt – 1 tsp • Worcestershire sauce – 1 tsp • Tomato paste – 20g Spice Blend: • Turmeric – 2 tsp • Cumin – 1 tsp • Coriander – 1 tsp • Cinnamon – 1/4 tsp • Sansho pepper – 1/4 tsp • Allspice – 1/4 tsp Sauté pork in oil until cooked. Add the spice blend, toasting lightly until aromatic. Pour in dashi, soy sauce, salt, Worcestershire, and tomato paste. Simmer with aburaage. Boil soba, rinse under cold water, and drain. Combine soba and curry broth. Quick, savory, and so satisfying. Let me know how you like it! #cooking #curry #soba #easymeals #japanese #japanesefood #reels
![If ramen is too heavy for you, try soba noodles! Made out of buckwheat, combine with a light yet umami filled broth & a lightly fried vegetable tempura called the kakiage, it's healthy yet filling! Perfect for the winter too! [Kakiage Ingredients (2 - 4 patties)] 1/2 carrot 1/2 onion 1/3 shaft of negi (can replace with scallions/green onions) 1/2 bundle mushrooms (maitake used in video) Mitsuba leaves (can replace with parsley) Peeled shrimp (optional) Batter mix: 1/2 egg, 100ml water, 50ml carbonated water, 100g tempura flour (can replace with cake flour or all-purpose flour) 1. Cut up veggies into thin & long pieces, optionally add shrimp. Mix it up. 2. Put 1 patty full into a bowl, add & mix tablespoon of flour. 3. Make the batter mix with the above, then gradually add into veggies. Should not be too thick 4. Try to make a roundish pattern, then fry at 340°(F) for about 2 minutes. Push along all sides to retain round shape. 5. Flip it over, keep pushing & fry for another minute or two. Take it out. [Dashi Broth Ingredients] 1L water 20g dashi kombu Handful of bonito flakes 1. Heat water with dashi kombu just until just before boiling, then lower heat & simmer for 10 minutes. 2. Take out kombu, heat until just boiling again then turn heat off. Put in handful of bonito flakes, leave it for 5 minutes, then filter it out. [Flavor Broth Ingredients] 150ml soy sauce 50ml mirin 50g sugar 1. Mix the above, bring to light boil then simmer for ~5 minutes. [Final Soba Ingredients (1 serving)] 1 bundle soba noodles 1 kakiage patty 1 flavor broth : 5 dashi broth (adjust to your desired richness) 1. Boil a bundle of soba noodles for about 5 minutes. 2. Combine dashi broth & flavor broth in about a 1 to 5 ratio. For example, 70ml flavor broth : 350ml dashi broth. If too thick, add more dashi broth. 3. Combine into bowl, add kakiage patty on top along with desired garnishes. #healthyrecipes #soba #ramen #tempura #japanesefood #fyp](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7450307510143028522.jpg&w=1080&q=75)
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If ramen is too heavy for you, try soba noodles! Made out of buckwheat, combine with a light yet umami filled broth & a lightly fried vegetable tempura called the kakiage, it's healthy yet filling! Perfect for the winter too! [Kakiage Ingredients (2 - 4 patties)] 1/2 carrot 1/2 onion 1/3 shaft of negi (can replace with scallions/green onions) 1/2 bundle mushrooms (maitake used in video) Mitsuba leaves (can replace with parsley) Peeled shrimp (optional) Batter mix: 1/2 egg, 100ml water, 50ml carbonated water, 100g tempura flour (can replace with cake flour or all-purpose flour) 1. Cut up veggies into thin & long pieces, optionally add shrimp. Mix it up. 2. Put 1 patty full into a bowl, add & mix tablespoon of flour. 3. Make the batter mix with the above, then gradually add into veggies. Should not be too thick 4. Try to make a roundish pattern, then fry at 340°(F) for about 2 minutes. Push along all sides to retain round shape. 5. Flip it over, keep pushing & fry for another minute or two. Take it out. [Dashi Broth Ingredients] 1L water 20g dashi kombu Handful of bonito flakes 1. Heat water with dashi kombu just until just before boiling, then lower heat & simmer for 10 minutes. 2. Take out kombu, heat until just boiling again then turn heat off. Put in handful of bonito flakes, leave it for 5 minutes, then filter it out. [Flavor Broth Ingredients] 150ml soy sauce 50ml mirin 50g sugar 1. Mix the above, bring to light boil then simmer for ~5 minutes. [Final Soba Ingredients (1 serving)] 1 bundle soba noodles 1 kakiage patty 1 flavor broth : 5 dashi broth (adjust to your desired richness) 1. Boil a bundle of soba noodles for about 5 minutes. 2. Combine dashi broth & flavor broth in about a 1 to 5 ratio. For example, 70ml flavor broth : 350ml dashi broth. If too thick, add more dashi broth. 3. Combine into bowl, add kakiage patty on top along with desired garnishes. #healthyrecipes #soba #ramen #tempura #japanesefood #fyp
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#happynewyear #holiday#happynewyear2025 #karaoke#kanpai#ハッピーニューイヤー #あけおめ#あけましておめでとうございます #謹賀新年#カラオケ#カウントダウン#正月#ベガス#乾杯#お正月#ベガス#ラスベガス#lasvegas #newyear#巳年#新年あけましておめでとう#歌いまくる#ホリデー#マドンナ#madonnaholiday #madonna #family#friends#由美どん家族#由美どんベガス #年越しそば #soba
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Eating soba on a New Year’s Eve #newyear #newyear2025 #newyearseve #soba #noodles #sobanoodles #japanesefood #foodies #tradition #culture #learn #japaneseculture #Japanese #japanesegirl #japantiktok #tiktokjapan #JAPANEWS #tomoko
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25p2BoNp6qrJH5As6ek6H7Ei495oSkyZd3tGb97sqFmH #SOBA #SolBastard #cryptobastard #crypto #meme #cryptok #invest
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25p2BoNp6qrJH5As6ek6H7Ei495oSkyZd3tGb97sqFmH #SOBA #SolBastard #cryptobastard #cryptok #meme #crypto #invest
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25p2BoNp6qrJH5As6ek6H7Ei495oSkyZd3tGb97sqFmH #SOBA #SolBastard #cryptobastard #meme #crypto #cryptok #invest
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