Kyra

souplovers hashtag performance

#souplovers celebrates the joy of soup, showcasing recipes, comfort, and creativity. It's a community for enthusiasts sharing flavors, seasonal ingredients, unique concoctions, heartwarming bowls, and culinary exploration through vibrant videos.
Ultimate DIY Cooking Experience: Freshness & Quality Unleashed Discover the joy of cooking together with friends and family! We explore the freshness of ingredients, the quality of meat, and the unique experience of preparing delicious soups at your table. Join us for some mouth watering culinary creativity! #CookingTogether #DIYCooking #FreshIngredients #QualityMeat #SoupLovers #FamilyCooking #CulinaryExperience #FoodieFun #HomeCooking #TasteTheFreshness
This quick and hearty soup is a game-changer! Unlike the original slow cooker version that takes hours, this Instant Pot recipe is ready in about 30 minutes and made in just one pot. My daughter makes this all the time and has been telling me I had to try it—and she was right! My oldest daughter even made it for a soup contest at her work and won! It’s that good! Ingredients 	•	5 slices thick-cut bacon, chopped into ½-inch pieces (or use bacon bits) 	•	1 (20 oz) package hot Italian sausage, casings removed 	•	1 ½ cups chopped yellow onion 	•	1 Tbsp minced fresh garlic 	•	1 (32 oz) container chicken broth (4 cups, low sodium) 	•	2 cups water 	•	4 medium russet potatoes (about 1 ½ pounds), unpeeled and cut into 1-inch pieces 	•	1 tsp salt (adjust to taste) 	•	½ tsp black pepper (adjust to taste) 	•	2 tsp granulated sugar 	•	¼ tsp ground nutmeg 	•	2 cups heavy cream 	•	3 cups baby spinach (or to taste) 	•	Freshly grated Parmesan (optional for topping) Instructions 1.	Cook the Bacon, Sausage, Onion, and Garlic Set a 6-quart Instant Pot to the high sauté setting. Add bacon and sausage, cooking for 2-3 minutes while breaking up the sausage into crumbles. Add the onion and garlic, and continue cooking for 3-5 minutes, stirring frequently, until the sausage is browned and the onion is softened. Drain any excess fat. 2.	Add the Base Ingredients Add chicken broth, water, potatoes, salt, pepper, sugar, and nutmeg. Stir everything together. 3.	Pressure Cook Lock the lid, select the manual setting, and adjust to high pressure for 5 minutes. When cooking is complete, perform a quick release of the pressure according to the manufacturer’s instructions. 4.	Add Spinach and Cream Stir in the spinach and let it wilt for 1-2 minutes. Then, add the heavy cream, stirring until heated through, about 1 minute. 5.	Serve and Enjoy Ladle the soup into bowls and top with freshly grated Parmesan, if desired. Serve hot and savor every bite! #SoupSeason #ComfortFood #InstantPotRecipes #OnePotMeals #30MinuteMeals #CreamySoup #FoodieFavorites #WeeknightDinner  #CookingMadeEasy #ProteinPacked #HomemadeGoodness #SpinachRecipes #FamilyFavorites #DeliciousEats #SoupLovers #deliciouslyBold
2.3k
This quick and hearty soup is a game-changer! Unlike the original slow cooker version that takes hours, this Instant Pot recipe is ready in about 30 minutes and made in just one pot. My daughter makes this all the time and has been telling me I had to try it—and she was right! My oldest daughter even made it for a soup contest at her work and won! It’s that good! Ingredients • 5 slices thick-cut bacon, chopped into ½-inch pieces (or use bacon bits) • 1 (20 oz) package hot Italian sausage, casings removed • 1 ½ cups chopped yellow onion • 1 Tbsp minced fresh garlic • 1 (32 oz) container chicken broth (4 cups, low sodium) • 2 cups water • 4 medium russet potatoes (about 1 ½ pounds), unpeeled and cut into 1-inch pieces • 1 tsp salt (adjust to taste) • ½ tsp black pepper (adjust to taste) • 2 tsp granulated sugar • ¼ tsp ground nutmeg • 2 cups heavy cream • 3 cups baby spinach (or to taste) • Freshly grated Parmesan (optional for topping) Instructions 1. Cook the Bacon, Sausage, Onion, and Garlic Set a 6-quart Instant Pot to the high sauté setting. Add bacon and sausage, cooking for 2-3 minutes while breaking up the sausage into crumbles. Add the onion and garlic, and continue cooking for 3-5 minutes, stirring frequently, until the sausage is browned and the onion is softened. Drain any excess fat. 2. Add the Base Ingredients Add chicken broth, water, potatoes, salt, pepper, sugar, and nutmeg. Stir everything together. 3. Pressure Cook Lock the lid, select the manual setting, and adjust to high pressure for 5 minutes. When cooking is complete, perform a quick release of the pressure according to the manufacturer’s instructions. 4. Add Spinach and Cream Stir in the spinach and let it wilt for 1-2 minutes. Then, add the heavy cream, stirring until heated through, about 1 minute. 5. Serve and Enjoy Ladle the soup into bowls and top with freshly grated Parmesan, if desired. Serve hot and savor every bite! #SoupSeason #ComfortFood #InstantPotRecipes #OnePotMeals #30MinuteMeals #CreamySoup #FoodieFavorites #WeeknightDinner #CookingMadeEasy #ProteinPacked #HomemadeGoodness #SpinachRecipes #FamilyFavorites #DeliciousEats #SoupLovers #deliciouslyBold
Ultimate Hot Pot Experience at Dragon Tiger, Las Vegas Join us as we explore the incredible flavor combinations at Dragon Tiger in Las Vegas. Discover the thrill of mixing broths and savoring deliciously fast cooked soups that surprise your taste buds at every turn! #HotPotExperience #DragonTiger #LasVegasDining #FoodieAdventure #SoupLovers #MixYourBroth #CulinaryDelight #FastCooking #FoodExploration #TastyTreats
French onion soup 🥣  #frenchonion #souplovers
SLOW COOKER TACO SOUP Comment GROUP if you want more easy recipes☺️ INGREDIENTS 1lb ground beef 3 cloves garlic 1/2 cup onion, diced 2 tablespoons taco seasoning(I used  @sietefoods ) 1 /2 teaspoon ancho chile powder 2 - 10 oz. cans Rotel with green chiles 8oz. block cream cheese 1/2 cup fresh cilantro, chopped 4 cups beef broth optional toppings (shredded cheese, jalapeno, and avocado) DIRECTIONS 1️⃣ In a skillet on the stove, crumble and cook ground beef. Drain the grease.  2️⃣ Transfer ground beef to Crockpot slow cooker. Add seasonings and remaining ingredients. 3️⃣ Close lid and cook on low for 4 hours, or 2 hours on high. Serve with your choice of toppings. #wintercomfortfood #homemadesoups #soupseasonishere #cozyeats #warmyoursoul #coldweatherfood #souplovers #comfortfoodrecipe #wintervibess #Foodie #beeftacosoup #easycrockpotmeals #pamperedchef #creatorsearchinsights

start an influencer campaign that drives genuine engagement