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#sourdoughstarter: a vibrant community sharing recipes, tips, techniques, and enthusiasm for cultivating homemade sourdough. Discover fermentation magic, baking successes, troubleshooting, and artistry in creating delicious, tangy loaves of bread.

Recipe for feeds 3, 4, and 5 (and al future feeds too) 1-2-2 ratio 1 part starter - 2 parts flour - 2 parts water USING A SCALE (recommended) 30g starter 60g flour 60g water USING CUPS 1/8c starter 1/3c flour 1/4c water (Water weighs more than flour, that’s why the measurements aren’t equal here and why I recommend using a scale!) What questions do you have? I’ll answer in the comments. #sourdoughstater #sourdoughhelp #sourdoughforbeginners Set is @Fabletics #fableticspartner

Recipe for feeds 3, 4, and 5 (and al future feeds too) 1-2-2 ratio 1 part starter - 2 parts flour - 2 parts water USING A SCALE (recommended) 30g starter 60g flour 60g water USING CUPS 1/8c starter 1/3c flour 1/4c water (Water weighs more than flour, that’s why the measurements aren’t equal here and why I recommend using a scale!) What questions do you have? I’ll answer in the comments. #sourdoughstater #sourdoughhelp #sourdoughforbeginners Set is @Fabletics #fableticspartner

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