Okay, listen up, NYC foodies—I just found the best Southeast Asian spot in the city, and it’s serving Upper West Side elegance with a side of foodie dreams. Say hello to Kancil, where the vibe is classy, the food is fire, and the cocktails? Pure magic. 🍹 First, let’s talk about the drinks. They don’t just hand you a menu—they make you pick two Malaysian spices and your choice of liquor. Then they do their wizardry, and BOOM—your new favorite drink is born. Obsessed. 🍤 The food? Buckle up, because it's the next level. From shrimp & kabocha to striped bass and lamb chops, every bite is a masterpiece. Oh, and their noodle dish called Abacus Beads? Made with taro root and pumpkin dumplings? Excuse me, perfection. ✨ Whether it’s a date night, girls’ night, or just ‘treat yourself because you’re fabulous’ night, Kancil is IT. 📍 434 Amsterdam Ave. Trust me—you need to run, not walk. And let me know what you’re ordering in the comments, because I might just go back tomorrow.
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