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spinachrecipes hashtag performance

#spinachrecipes showcases creative, healthy dishes featuring spinach. Users share quick, flavorful meals, salads, smoothies, and more. It's a community for inspiration, nutrition tips, cooking techniques, and vibrant food photography. Enjoy!
#jaffnacurry #srilankanfoodie #srilankancurry #jaffnafood #spinachrecipes #keerai #keeraimasiyal #kadayal #paalcurry #srilankanfood #tmfvidya
135.7k
#jaffnacurry #srilankanfoodie #srilankancurry #jaffnafood #spinachrecipes #keerai #keeraimasiyal #kadayal #paalcurry #srilankanfood #tmfvidya
Tortillas de espinaca. #HealthyEating #SpinachRecipes #MexicanCuisine
63.9k
Tortillas de espinaca. #HealthyEating #SpinachRecipes #MexicanCuisine
This quick and hearty soup is a game-changer! Unlike the original slow cooker version that takes hours, this Instant Pot recipe is ready in about 30 minutes and made in just one pot. My daughter makes this all the time and has been telling me I had to try it—and she was right! My oldest daughter even made it for a soup contest at her work and won! It’s that good! Ingredients • 5 slices thick-cut bacon, chopped into ½-inch pieces (or use bacon bits) • 1 (20 oz) package hot Italian sausage, casings removed • 1 ½ cups chopped yellow onion • 1 Tbsp minced fresh garlic • 1 (32 oz) container chicken broth (4 cups, low sodium) • 2 cups water • 4 medium russet potatoes (about 1 ½ pounds), unpeeled and cut into 1-inch pieces • 1 tsp salt (adjust to taste) • ½ tsp black pepper (adjust to taste) • 2 tsp granulated sugar • ¼ tsp ground nutmeg • 2 cups heavy cream • 3 cups baby spinach (or to taste) • Freshly grated Parmesan (optional for topping) Instructions 1. Cook the Bacon, Sausage, Onion, and Garlic Set a 6-quart Instant Pot to the high sauté setting. Add bacon and sausage, cooking for 2-3 minutes while breaking up the sausage into crumbles. Add the onion and garlic, and continue cooking for 3-5 minutes, stirring frequently, until the sausage is browned and the onion is softened. Drain any excess fat. 2. Add the Base Ingredients Add chicken broth, water, potatoes, salt, pepper, sugar, and nutmeg. Stir everything together. 3. Pressure Cook Lock the lid, select the manual setting, and adjust to high pressure for 5 minutes. When cooking is complete, perform a quick release of the pressure according to the manufacturer’s instructions. 4. Add Spinach and Cream Stir in the spinach and let it wilt for 1-2 minutes. Then, add the heavy cream, stirring until heated through, about 1 minute. 5. Serve and Enjoy Ladle the soup into bowls and top with freshly grated Parmesan, if desired. Serve hot and savor every bite! #SoupSeason #ComfortFood #InstantPotRecipes #OnePotMeals #30MinuteMeals #CreamySoup #FoodieFavorites #WeeknightDinner #CookingMadeEasy #ProteinPacked #HomemadeGoodness #SpinachRecipes #FamilyFavorites #DeliciousEats #SoupLovers #deliciouslyBold
2.3k
This quick and hearty soup is a game-changer! Unlike the original slow cooker version that takes hours, this Instant Pot recipe is ready in about 30 minutes and made in just one pot. My daughter makes this all the time and has been telling me I had to try it—and she was right! My oldest daughter even made it for a soup contest at her work and won! It’s that good! Ingredients • 5 slices thick-cut bacon, chopped into ½-inch pieces (or use bacon bits) • 1 (20 oz) package hot Italian sausage, casings removed • 1 ½ cups chopped yellow onion • 1 Tbsp minced fresh garlic • 1 (32 oz) container chicken broth (4 cups, low sodium) • 2 cups water • 4 medium russet potatoes (about 1 ½ pounds), unpeeled and cut into 1-inch pieces • 1 tsp salt (adjust to taste) • ½ tsp black pepper (adjust to taste) • 2 tsp granulated sugar • ¼ tsp ground nutmeg • 2 cups heavy cream • 3 cups baby spinach (or to taste) • Freshly grated Parmesan (optional for topping) Instructions 1. Cook the Bacon, Sausage, Onion, and Garlic Set a 6-quart Instant Pot to the high sauté setting. Add bacon and sausage, cooking for 2-3 minutes while breaking up the sausage into crumbles. Add the onion and garlic, and continue cooking for 3-5 minutes, stirring frequently, until the sausage is browned and the onion is softened. Drain any excess fat. 2. Add the Base Ingredients Add chicken broth, water, potatoes, salt, pepper, sugar, and nutmeg. Stir everything together. 3. Pressure Cook Lock the lid, select the manual setting, and adjust to high pressure for 5 minutes. When cooking is complete, perform a quick release of the pressure according to the manufacturer’s instructions. 4. Add Spinach and Cream Stir in the spinach and let it wilt for 1-2 minutes. Then, add the heavy cream, stirring until heated through, about 1 minute. 5. Serve and Enjoy Ladle the soup into bowls and top with freshly grated Parmesan, if desired. Serve hot and savor every bite! #SoupSeason #ComfortFood #InstantPotRecipes #OnePotMeals #30MinuteMeals #CreamySoup #FoodieFavorites #WeeknightDinner #CookingMadeEasy #ProteinPacked #HomemadeGoodness #SpinachRecipes #FamilyFavorites #DeliciousEats #SoupLovers #deliciouslyBold

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