*SLIGHT SQUID GAME SPOILER* I just wish they played Dalgona this season! We can make them at home though 😬 recipe below‼️ Ingredients: -granulated sugar -baking soda Special equipment: -nonstick baking mat -cookie cutters -needle Directions: -Set up an area with your nonstick baking mat, cold pan, and cookie cutters. -For each dalgona candy, you need 1.5 tbsp sugar and a pinch of baking soda. Heat a nonstick skillet over medium high and add in the sugar. -Once it starts melting, stir it until it’s fully melted and just starting to slightly brown. Working quickly, add in a pinch of baking soda and stir. The mixture will quickly puff up. -Carefully pour the mixture into a round shape on the nonstick baking mat. Wait about 20 seconds, then flatten it with the cold pan. Quickly use the cookie cutters to press the shapes of your choosing. -To play the game, use a needle to remove the inner shape without breaking it. Good luck!
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