Day 10- Quick & Crispy Air Fryer Series Steak Bites with Chimichurri 🥩🌿 DM me the word “COOKBOOK” and I’ll send you the link to my ‘Quicker & Crispier: Air Fryer Recipes’ digital cookbook. You’ll get instant access to all of the recipes from this series 👩🏻🍳 Recipe -1 lb steak (sirloin, boneless NY strip, or boneless ribeye) -1⁄2 tbsp olive oil -1⁄2 tsp each: salt, pepper, garlic powder Chimichurri: -1⁄4 cup chopped fresh parsley 1 tsp each: salt, oregano, chili flakes -1 tsp minced garlic -1⁄4 cup high-quality olive oil Lime juice, to taste 1. Cube the steak and toss it with olive oil, salt, pepper, and garlic powder. Air fry at 375°F for 6–8 minutes, or until cooked to your preferred doneness. 2. For the chimichurri, mix parsley, salt, oregano, chili flakes, garlic, olive oil, and lime juice in a bowl. 3. Drizzle chimichurri sauce over the cooked steak bites or serve as a dipping sauce. More recipes on flavorsbyfrangipane.com
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