Kyra

stuffedpeppersrecipe hashtag performance

#StuffedPeppersRecipe showcases creative and delicious stuffed pepper dishes, featuring vibrant colors, diverse ingredients, easy-to-follow steps, healthy options, family-friendly meals, quick cooking tips, flavor combinations, and inspiration for home cooks.
DAY 10 of healthy meal ideas is pizza stuffed peppers 🌶️ I love making different types of stuffed pepper recipes and this one is inspired by pizza with marinara sauce, mozzarella cheese, and pepperoni 🍕 Ingredients: 4 bell peppers 1 tbsp water (to steam peppers) 1 pound ground beef 1 small onion, chopped 4 cloves of garlic, minced 1 can diced tomatoes 1 tsp oregano 1 tsp thyme 2 tbsp basil 1 cup tomato sauce Salt Pepper Red pepper flakes Shredded mozzarella cheese Pepperoni, optional for topping #healthydinner #healthydinnerideas #easydinnerideas #easydinnerrecipes #stuffedpeppers #stuffedpeppersrecipe #weeknightdinner #healthymealprep
1.0m
DAY 10 of healthy meal ideas is pizza stuffed peppers 🌶️ I love making different types of stuffed pepper recipes and this one is inspired by pizza with marinara sauce, mozzarella cheese, and pepperoni 🍕 Ingredients: 4 bell peppers 1 tbsp water (to steam peppers) 1 pound ground beef 1 small onion, chopped 4 cloves of garlic, minced 1 can diced tomatoes 1 tsp oregano 1 tsp thyme 2 tbsp basil 1 cup tomato sauce Salt Pepper Red pepper flakes Shredded mozzarella cheese Pepperoni, optional for topping #healthydinner #healthydinnerideas #easydinnerideas #easydinnerrecipes #stuffedpeppers #stuffedpeppersrecipe #weeknightdinner #healthymealprep
Unstuffed peppers is a quick and easy high protein dinner that is SO warm, hearty and filling. With peppers, taco seasoning, tomato sauce, ground beef and cheese, this comes together in just a short few minutes! #highprotein #highproteindinner #highproteinrecipes #highproteinmeals #unstuffedpeppers #unstuffedpepperskillet #stuffedpeppers #stuffedpeppersrecipe #wieiad #weightloss #caloriedeficit #macrofriendly #macrosforbeginners #macrofriendlyrecipe #proteinrecipe
87.6k
Unstuffed peppers is a quick and easy high protein dinner that is SO warm, hearty and filling. With peppers, taco seasoning, tomato sauce, ground beef and cheese, this comes together in just a short few minutes! #highprotein #highproteindinner #highproteinrecipes #highproteinmeals #unstuffedpeppers #unstuffedpepperskillet #stuffedpeppers #stuffedpeppersrecipe #wieiad #weightloss #caloriedeficit #macrofriendly #macrosforbeginners #macrofriendlyrecipe #proteinrecipe
Ukrainian Stuffed Peppers with Tomato Sauce ✨ Ingredients: Peppers & Filling: • 6 large bell peppers (red, orange, or yellow) • 1 1/2 lbs chicken thighs, boneless and skinless (diced) • 4 tbsp avocado oil, divided • 2 medium onions, diced • 4 medium carrots, shredded • 2 tbsp unsalted butter • 1 tbsp tomato paste • 1 tsp sugar • 1 cup uncooked short-grain rice • 1 1/2 tsp Johnny’s seasoning salt • Salt and black pepper to taste Tomato Sauce: • 1 (14.5 oz) can petite diced tomatoes • 2 cups water or chicken broth • 1 tsp Johnny’s seasoning salt • Salt & black pepper to taste Instructions: 1. Cook the chicken: Sauté diced chicken in 1 tbsp oil with 1 tsp salt and 1/4 tsp pepper until browned and cooked through. Transfer to a large bowl. 2. Cook the veggies: In the same skillet, add 2 tbsp butter, 3 tbsp oil, and diced onions. Sauté for 3 minutes, then add shredded carrots. Sauté 8 minutes, stir in tomato paste, sugar, 1/2 tsp salt, and 1/8 tsp pepper, and cook for 2 more minutes. Add half the veggie mix to the chicken bowl and the other half to a bowl for the sauce. 3. Par-cook the rice: Rinse rice, boil for 5 minutes, then drain. Add the rice to the chicken and veggie mix. Season with 1 1/2 tsp seasoning salt, 1/2 tsp salt, and 1/4 tsp pepper. Stir well. 4. Stuff the peppers: Remove the tops and seeds of the peppers. Stuff peppers with the chicken-rice mixture, leaving a small space for the rice to expand. Replace pepper tops. 5. Arrange & make the sauce: Place peppers snugly in a pot. Mix the reserved veggie mixture with petite diced tomatoes, water (or broth), and seasoning. Pour over peppers. 6. Bake: Bring the pot to a boil on the stove, then cover and bake at 350°F for 45-50 minutes, or until rice is tender and peppers are soft. 7. Serve: Plate the peppers with sauce and a dollop of sour cream. Enjoy! #stuffedpeppers #peppers #stuffedpeppersrecipe #ukranianfood #slavicrecipes #DinnerIdeas #dinnerrecipe #comfortfood #mealideas
2.9k
Ukrainian Stuffed Peppers with Tomato Sauce ✨ Ingredients: Peppers & Filling: • 6 large bell peppers (red, orange, or yellow) • 1 1/2 lbs chicken thighs, boneless and skinless (diced) • 4 tbsp avocado oil, divided • 2 medium onions, diced • 4 medium carrots, shredded • 2 tbsp unsalted butter • 1 tbsp tomato paste • 1 tsp sugar • 1 cup uncooked short-grain rice • 1 1/2 tsp Johnny’s seasoning salt • Salt and black pepper to taste Tomato Sauce: • 1 (14.5 oz) can petite diced tomatoes • 2 cups water or chicken broth • 1 tsp Johnny’s seasoning salt • Salt & black pepper to taste Instructions: 1. Cook the chicken: Sauté diced chicken in 1 tbsp oil with 1 tsp salt and 1/4 tsp pepper until browned and cooked through. Transfer to a large bowl. 2. Cook the veggies: In the same skillet, add 2 tbsp butter, 3 tbsp oil, and diced onions. Sauté for 3 minutes, then add shredded carrots. Sauté 8 minutes, stir in tomato paste, sugar, 1/2 tsp salt, and 1/8 tsp pepper, and cook for 2 more minutes. Add half the veggie mix to the chicken bowl and the other half to a bowl for the sauce. 3. Par-cook the rice: Rinse rice, boil for 5 minutes, then drain. Add the rice to the chicken and veggie mix. Season with 1 1/2 tsp seasoning salt, 1/2 tsp salt, and 1/4 tsp pepper. Stir well. 4. Stuff the peppers: Remove the tops and seeds of the peppers. Stuff peppers with the chicken-rice mixture, leaving a small space for the rice to expand. Replace pepper tops. 5. Arrange & make the sauce: Place peppers snugly in a pot. Mix the reserved veggie mixture with petite diced tomatoes, water (or broth), and seasoning. Pour over peppers. 6. Bake: Bring the pot to a boil on the stove, then cover and bake at 350°F for 45-50 minutes, or until rice is tender and peppers are soft. 7. Serve: Plate the peppers with sauce and a dollop of sour cream. Enjoy! #stuffedpeppers #peppers #stuffedpeppersrecipe #ukranianfood #slavicrecipes #DinnerIdeas #dinnerrecipe #comfortfood #mealideas
Ground Beef Stuffed Peppers. I'd give these a 9/10 a nice meal all in one. This dish works great for any season in my book. You will need 1 lb ground beef 1 medium Onion chopped 3-4 bell peppers cut and seeds removed. Shake or two of cayenne pepper 1/4 tsp black pepper 1/2 tsp cumin 1 tsp smoked paprika 1 tsp garlic powder 1 tsp oregano 1 tsp salt 2 Tb brown sugar 14 oz can diced tomatos 1 1/2 tsp Better Than Bullion Chicken 1 tsp Worcestersire sauce 1 c cooked long grain rice Cut the bell peppers length wise and remove the seeds. Add them to a pot and make sure they are covered in water. Bring them to a boil and once the water reaches the boiling point boil them for 3 minutes. When the time is up place the peppers in a greased 9 x 13 baking dish. Preheat your oven to 350 degrees. In a pan brown the brown beef and cook the onions. Season with all the seasons listed and then add the bullion, Worcestersire sauce, diced tomatos and brown sugar. Stir in the cooked rice and cook just until the rice has started to soak up any extra liquid from the tomatoes. Stuff the peppers and add some of your favorite cheese on top. Bake for 20 minutes. Enjoy! #DinnerIdeas #stuffedpeppers #stuffedpeppersrecipe #EasyRecipe #groundbeef #stuffedpeppersrecipe
294.0
Ground Beef Stuffed Peppers. I'd give these a 9/10 a nice meal all in one. This dish works great for any season in my book. You will need 1 lb ground beef 1 medium Onion chopped 3-4 bell peppers cut and seeds removed. Shake or two of cayenne pepper 1/4 tsp black pepper 1/2 tsp cumin 1 tsp smoked paprika 1 tsp garlic powder 1 tsp oregano 1 tsp salt 2 Tb brown sugar 14 oz can diced tomatos 1 1/2 tsp Better Than Bullion Chicken 1 tsp Worcestersire sauce 1 c cooked long grain rice Cut the bell peppers length wise and remove the seeds. Add them to a pot and make sure they are covered in water. Bring them to a boil and once the water reaches the boiling point boil them for 3 minutes. When the time is up place the peppers in a greased 9 x 13 baking dish. Preheat your oven to 350 degrees. In a pan brown the brown beef and cook the onions. Season with all the seasons listed and then add the bullion, Worcestersire sauce, diced tomatos and brown sugar. Stir in the cooked rice and cook just until the rice has started to soak up any extra liquid from the tomatoes. Stuff the peppers and add some of your favorite cheese on top. Bake for 20 minutes. Enjoy! #DinnerIdeas #stuffedpeppers #stuffedpeppersrecipe #EasyRecipe #groundbeef #stuffedpeppersrecipe

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing