🎄✨ Day 15 of my Christmas series is here, and I’m sharing Sugar Cookie Fudge—the easiest, creamiest, most festive treat for the holidays! 🍪🎅 This no-bake dessert is packed with sugar cookie flavor and topped with sprinkles for that magical holiday touch. Perfect for gifting, cookie boxes, or just snacking while watching Christmas movies! 🎁✨ Here’s the recipe: • 14 oz sweetened condensed milk • 2 ½ cups white chocolate chips • ¼ cup butter • 1 ⅔ cups sugar cookie mix (heat-treated; check notes!) • ½ tsp vanilla extract • Sprinkles (the more, the merrier!) Instructions: 1️⃣ Line an 8×8 pan with parchment paper. 2️⃣ In a microwave-safe bowl, melt the white chocolate chips, sweetened condensed milk, and butter in 30-second intervals, stirring each time until smooth. 3️⃣ Stir in the heat-treated sugar cookie mix and vanilla extract until fully combined. 4️⃣ Mix in 3 tbsp of sprinkles, spread into the pan, and top with extra sprinkles. 5️⃣ Chill in the fridge for 2-3 hours, then slice and enjoy! 🎁 Pro Tip: Heat-treat your sugar cookie mix to make it safe for fudge—just microwave or bake it before using. Save this recipe for your holiday baking plans, and let me know if this makes it to your cookie box this year! Hashtags:
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