surti hashtag performance
#Surti: Vibrant culture, delicious food, diamond hub, bustling markets, Gujarati heritage, beautiful textiles, joyful celebrations, lively music, and warm hospitality. Experience Surat's unique charm!
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Jalaram Khichdi! ✅Recipe: 1. Add oil and ghee into pressure Add oil and ghee into pressure cooker or instant pot. Add dry spices like cinnamon stick, clove and bay leaf. Add dry red chili as well. 2. Add mustard seeds, cumin seeds and when it started popped up add asafetida and curry leaves. 3. Add 4 to 5 cloves of minced garlic, small piece of shredded ginger and chopped onions. 4. Sauté them until they leave their raw smell and taste. Add chopped tomatoes. Let it cook for few minutes. 5. Add all variety of veggies like Tuver Dana, chppped potatoes, chopped eggplant, peas and carrots. (You can add whatever you like ) 6. Add turmeric, red chili powder and garam masala (I had khichdi masala which I used ) you can add green chili paste if you like more spicy. 7. Add peanuts and salt to taste. Mix it well. 8. Add soaked rice and dal ( I took 11/2 cup rice + 1/4 cup toor daal + 1/3 cup moong dal + 1/4 cup split green moong dal ) 9. Add water like 2 cups. You can adjust water as per your consistency. When it started boiling, add pinch of sugar ( that’s my secret ingredient) 10. Cover it and cook it with 4 whistles or cook for 15 minutes in instant pot. Once it’s done, open the lid garnish with cilantro and shredded coconut (I didn’t add coconut as my husband doesn’t like it). 11. cooker or instant pot. Add dry spices like cinnamon stick, clove and bay leaf. Add dry red chili as well. 12. Add mustard seeds, cumin seeds and when it started popped up add asafetida and curry leaves. 13. Add 4 to 5 cloves of minced garlic, small piece of shredded ginger and chopped onions. 14. Sauté them until they leave their raw smell and taste. Add chopped tomatoes. Let it cook for few minutes. 15. Add all variety of veggies like Tuver Dana, chppped potatoes, chopped eggplant, peas and carrots. (You can add whatever you like ) 16. Add turmeric, red chili powder and garam masala (I had khichdi masala which I used ) you can add green chili paste if you like more spicy. 17. Add peanuts and salt to taste. Mix it well. 18. Add soaked rice and dal ( I took 11/2 cup rice + 1/4 cup toor daal + 1/3 cup moong dal + 1/4 cup split green moong dal ) 19. Add water like 2 cups. You can adjust water as per your consistency. When it started boiling, add pinch of sugar ( that’s my secret ingredient) 20. Cover it and cook it with 4 whistles or cook for 15 minutes in instant pot. Once it’s done, open the lid garnish with cilantro and shredded coconut (I didn’t add coconut as my husband doesn’t like it). . . #khichdi #khichdirecipe #onepotmeals #onepotmeal #asmrsounds #asmrvideo #gujaratifoodie #gujjugirl #gujjukigang #indianfood #bardoli #surti #StreetStyle #explorepage #desifood #browntiktok #foodtiktok #tiktokfood #Foodie #foryoupage #viralvideo @Instant Pot
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Just a guju girl who loves her dhokla 🧽🫡 seriously my favorite high protein meal and I could eat this for breakfast, lunch, or dinner. Batter Ingredients: -1/3 cup moong daal -1/3 cup Chana dal -4 cups water (to soak) -1/3 cup plain yogurt -1 tablespoon garlic + ginger paste -1 or 2 green chilis (depending on how spicy you like it) -1 tablespoon baking soda -1 tablespoon turmeric -1 tablespoon red chili powder -2 teaspoons salt -2 tablespoons of cilantro -1/3 cup water in batter Tarka Ingredients: -Oil of choice -2 teaspoons mustard seeds -2 teaspoons mung daal -1 teaspoon asafetida Daal Dhokla Recipe: 1. In a bowl, soak the moong dal and chana dal for 6-7 hours. 2. Drain the water and blend the soaked dal until smooth and creamy. 3. Transfer the dal batter to a bowl and add yogurt, ginger, garlic, green chilies, asafetida, baking soda, turmeric, red chili powder, cilantro, salt, and water. Mix thoroughly and set aside. 4. Grease a tray with oil and pour in the batter. Sprinkle a little extra red chili powder on top. 5. Place the tray in a steamer and steam for 15-20 minutes, or until a toothpick inserted in the center comes out clean. 6. For the tempering (tarka), heat oil in a pan and add mustard seeds, moong dal, and asafetida. Once fragrant, pour the tempering over the steamed dhokra. 7. Cut into squares and enjoy! #gujarati #gujaratifood #dhokla #highprotein #indianfood #indianrecipe #idra #surti #gujarat #indianfoodie #EasyRecipe #daalrecipe #lentilrecipe #desitiktok #desifood #dhoklarecipe #desitok #gujugirl #fypfoodlovers #gujjugirl #southasiantiktok
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The Matka Khichdi - Bardoli #thematkakhichdi #matkakhichdi #khichdi #ashishpuna #surat #navsari #bardoli #bardolino #bardolitown #bardolicity #surti #gujjufood
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ULH - SuperBowl LIX - Samosa Chaat #samosachaat #ulh #sblix #unitedleuvaofhouston #ulheventcenter #ulhcommunitycenter #ashishpuna #gujju #surti #volunteer #surat #bardoli #navsari #sundayfunday #SuperBowl #superbowllix #superbowlparty #nfl
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Naya Bharat - New India - Bullet Train Station - Antroli Mumbai - Ahmedabad Project -#jaihind #nayabharat #suratmetro #suratpride #bullettrain #bullettrainindia #highspeedtrainindia #suratmetrorailproject #surti #gj5 #ashishpuna #newindia #infrastructureindia #nhsrcl #vandematram
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