Kyra

sweetpotatobread hashtag performance

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Went to kakao friends cafe for these 🍠🍞 #seoulkorea #koreanfood #sweetpotatobread #seoultravel #kakaofriends #cafe
6.1k
Went to kakao friends cafe for these 🍠🍞 #seoulkorea #koreanfood #sweetpotatobread #seoultravel #kakaofriends #cafe
Is this still a thing? 😆 sorry we are late to the party! Unless you also didn’t know they had these! 😄 If you’re thinking about trying the Daedoo real corn bread or the viral sweet potato one… here’s how we rate them! 🌽 Follow @thefoodiemon for more! 😄 #koreansnacks #viralcornbread #corn #cornbread #premiumcornbread #koreanfood #sweetpotatobread #viralfood #tastetest #shotoniphone
880.0
Is this still a thing? 😆 sorry we are late to the party! Unless you also didn’t know they had these! 😄 If you’re thinking about trying the Daedoo real corn bread or the viral sweet potato one… here’s how we rate them! 🌽 Follow @thefoodiemon for more! 😄 #koreansnacks #viralcornbread #corn #cornbread #premiumcornbread #koreanfood #sweetpotatobread #viralfood #tastetest #shotoniphone
These rolls turned out delicious. Boiled and puréed sweet potatoes give the bread its earthy sweetness and rich orange color. Filling: one slice of sweet ham. Sourdough sweet levain: 20g sourdough starter + 40g bread flour + 40g water + 6g sugar Dough: -150g glacier peak bread flour @cairnspringmills -150g all-purpose -110g milk (based on your type of flour it might need more or less) -120g mashed sweet potato -100g sweet levain -30g brown sugar + more to sprinkle before baking -30g Soft butter -5g salt -8 slices sweet ham -Egg wash for brushing 👉🏻Process: -Add flour, starter, sweet potato, salt, and sugar in a mixer and on low speed start to pour milk slowly until you see all the dry ingredients well incorporated and a cohesive mass is formed. -Add butter in 2 or 3 batches and increase the speed to medium, mix until a soft and elastic dough is formed. With wet hands check for the windowpane. The dough is sticky. -Make one ball and rest covered for 4 hours. Take it to the fridge until the next day (12 hours) o continue with the following step. -Dust your working table with enough flour, dump the dough and divide into 8 balls. Rest 15min covered. -Take one piece at a time and stretch it out to make a small rectangle enough to fit your slice of ham (like it is shown in the video) -Roll up each piece, seal and transfer to a lined pan, cover, and let them proof for 2 or 3 hours, they will look puffy. -Brush with egg wash and sprinkle brown sugar before baking. -Bake at 350 for 30-35min. Until the desired color is reached. . . . . #theperfectloaf #sourdoughbaking #sweetpotatobread #breadrolls #thanksgivingfood #softbread #bbga #breadtalk #tastemademedoit #homemadebreadrolls #mycairnspringbake #homemadebread #artisanbaker #cachitos #panrelleno #pandulce #panartesanal #pandemasamadre #wildyeastbread #sourdoughbread
410.0
These rolls turned out delicious. Boiled and puréed sweet potatoes give the bread its earthy sweetness and rich orange color. Filling: one slice of sweet ham. Sourdough sweet levain: 20g sourdough starter + 40g bread flour + 40g water + 6g sugar Dough: -150g glacier peak bread flour @cairnspringmills -150g all-purpose -110g milk (based on your type of flour it might need more or less) -120g mashed sweet potato -100g sweet levain -30g brown sugar + more to sprinkle before baking -30g Soft butter -5g salt -8 slices sweet ham -Egg wash for brushing 👉🏻Process: -Add flour, starter, sweet potato, salt, and sugar in a mixer and on low speed start to pour milk slowly until you see all the dry ingredients well incorporated and a cohesive mass is formed. -Add butter in 2 or 3 batches and increase the speed to medium, mix until a soft and elastic dough is formed. With wet hands check for the windowpane. The dough is sticky. -Make one ball and rest covered for 4 hours. Take it to the fridge until the next day (12 hours) o continue with the following step. -Dust your working table with enough flour, dump the dough and divide into 8 balls. Rest 15min covered. -Take one piece at a time and stretch it out to make a small rectangle enough to fit your slice of ham (like it is shown in the video) -Roll up each piece, seal and transfer to a lined pan, cover, and let them proof for 2 or 3 hours, they will look puffy. -Brush with egg wash and sprinkle brown sugar before baking. -Bake at 350 for 30-35min. Until the desired color is reached. . . . . #theperfectloaf #sourdoughbaking #sweetpotatobread #breadrolls #thanksgivingfood #softbread #bbga #breadtalk #tastemademedoit #homemadebreadrolls #mycairnspringbake #homemadebread #artisanbaker #cachitos #panrelleno #pandulce #panartesanal #pandemasamadre #wildyeastbread #sourdoughbread

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