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Sausage Balls #ad Who else agrees the best part of the big game is all of the finger foods?! These sausage balls are so easy to make & so delicious, everyone will be going back for more! I used @Premio Foods hot Italian sausage for these sausage balls. Premio Foods are made fresh from butcher quality cut meat, no fillers, no preservatives, no MSG, and gluten free. Head to my link in bio to find a store near you that carries Premio Foods. Ingredients 1 pkg Premio Hot Italian Sausage 2 green onions, diced ⅓ cup panko 1 cup milk 1 ½ cups baking mix 1 ½ cups shredded cheddar cheese Preheat the oven to 375 degrees. Spray a 9x13 baking dish with nonstick spray. Remove the casing from the sausages and add to a large mixing bowl. Add the rest of the ingredients and mix until well incorporated. Using an ice cream scoop, scoop equal sized balls. I like using a 2 tbsp scoop. Bake for 18-22 minutes, internal temp should be 165. Mustard Sauce 1 cup yellow mustard 1 tsp worcestershire sauce 2 tbsp honey Pinch of salt Mix together until smooth and serve with the sausage balls. Enjoy! #BigGameBiteswithPremio #PremioSausage #SausageRecipe #italiansausage #chickensausage #sweetsausage #hotsausage #Premio #sausage #PremioSausage #Appetizers #EasyRecipes #gameday #homemade #recipeideas #GamedayAppetizers #TailgateAppetizers

The BIG GAME is this weekend. Let's make some white chicken chili with @PremioFoods sweet Italian chicken sausage. If you have never made chili with sausage it adds such a great flavor to your chili recipe. Premio Sweet Italian sausage is never frozen, with no antibiotics or added hormones. It's free from artificial colors, flavors and preservatives. Check out the link in my bio to see where you can purchase this sausage near you. Ingredients • 1 lb Premio Sweet Italian Chicken Sausage • 2- 15.5 oz Cans Great Northern Beans • 1 cup Onion, Diced • 2- 4 oz.cans Green Chilies • 2 tbsp Garlic, Minced • 1 tsp Cumin • 1 tsp Italian Seasonings • ¼ tsp Salt • ¼ tsp Black Pepper • 4 cups Chicken Broth • 1 cup Sour Cream • ½ cup Half and Half • 3 tbsp Corn Starch • 3 tbsp Cold Water In a frying pan heat olive oil over medium-high heat. Add sausage and break it with a wooden spoon. Cook until sausage is browned and crumbly about 10 minutes. Add sausage, beans, onions, chilies, garlic, seasonings and chicken broth to the slow cooker. Cook on high for 4 hours. When there's 15 minutes remaining stir in sour cream and half and half. Looking for a thicker chili add in a slurry of 3 tbsp of corn starch and 3 tbsp of cool water. Cook another 5-10 minutes and serve with cheese. Enjoy the game! Let me know what team you are rooting for or if you are just like me and there for the food! #Ad #BigGameBiteswithPremio #PremioSausage #SausageRecipe #sweetsausage