Walking Taco Casserole Walking taco is a Frito bag full of all things taco. So today we are turning it into an easy to make casserole dish! Ingredients 12-16oz vegan ground meat 1/2 cup diced onion 1 packet of taco seasoning 1/3 cup water 1 15oz can of pinto beans or black beans drained 1 10oz can of Rotel tomatoes and Chiles 1/3 cup vegan sour cream 7oz vegan cheese shreds 1 bag of Frito chips Toppings: vegan sour cream, shredded lettuce, diced tomatoes, jalapeño slices and cilantro Directions Preheat oven to 350 Heat a large pan over medium Add in a little oil Add your vegan ground Crumble and cook until almost browned Add in your onion Continue to cook until browned and onion is translucent Add in taco seasoning and water And bring to a boil turning often Turn heat down Add in your beans, tomatoes and sour cream Mix well until creamy Remove from heat Spray a 9x13 baking pan with oil Layer bottom pan with Fritos Sprinkle with half of your cheese Add your ground meat mixture evenly on top Sprinkle with remaining cheese Cover and bake for 15 minutes Remove cover and bake for additional 5 minutes until golden and cheese is melted You can always broil for 1 minute as well Top with lettuce, tomatoes, jalapeños, sour cream and cilantro Serve and enjoy!
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