DO YOU LIKE THEM? ⬇️ Taralli are made by mixing flour, olive oil, white wine, and salt into a smooth dough. The dough is shaped into small rings, briefly boiled, and then baked until golden and crisp. They can be flavored with fennel seeds, black pepper, or herbs for savory versions, or sugar and anise for sweet variations. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. . . .
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