NYC’s best restaurant of 2024? We had to see for ourselves. To kick off 2025, we hit Tatiana by Kwame Onwuachi—a spot that’s been making waves for its Afro-Caribbean flavors and deep NYC roots. Inspired by Chef Onwuachi’s sister and his Bronx upbringing, the menu pays tribute to the city’s rich culinary history, including the once-thriving San Juan Hill neighborhood. First impression? A line down the block in the cold. Inside? Dim lighting, beats pumping—giving upscale club vibes. The staff? Peak NYC—efficient, no-nonsense, but gets the job done. Now, let’s talk food. Corn Bread with curried honey butter? Absolutely insane. We get it now. Pete Wells called it the best meal in NYC for 2024, and honestly? We agree. What’s gonna top it in 2025? Drop your recs. @spacedmagazine
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