There’s a lot more to the Midwest than just meat and potatoes. Restaurants like the Diplomat, run by James Beard-winning chef Dane Baldwin, are giving Milwaukee’s food scene a new reputation. By putting inventive twists on classic comforts, like their famed knife-and-fork chicken — which is deboned, pounded flat, and seared, resulting in a crispy yet juicy bite — Baldwin and his team are putting this Midwest city on the map as a true dining destination.
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