Kyra

tomatobasilsoup hashtag performance

#tomatobasilsoup is a flavorful fusion of ripe tomatoes and fresh basil, perfect for comfort food lovers. It's vibrant, hearty, seasonal, cozy, easy to make, nutritious, and a culinary delight to share!
Roasted Tomato Basil Soup 🍅 I forgot to do this, but finishing the soup with some butter would be delicious! Here’s how to make it: 2-3 lbs tomatoes, halved or quartered 1 small onion, quartered 1 shallot, halved 1-2 garlic bulbs (to taste) Olive oil (@Brightland rosemary) Balsamic vinegar (about 1-2 tsp) Salt and pepper (to taste) Handful of fresh basil 1 tsp Italian seasoning 1 tsp Calabrian chili paste 2 cups chicken or vegetable broth 6 oz tomato paste 1 tsp paprika 1/2 - 1 cup heavy cream, room temp (to taste) Bread for grilled cheese Mayo (for the outside of the bread) Favorite cheeses (I used sharp cheddar and mozzarella) 1 tbsp butter 1. Preheat oven to 400F. Cut off the top of the bulb, about 1/4 to 1/2 inch, exposing the individual garlic cloves. Place on a piece of aluminum foil. Drizzle a little olive oil over the cut surface of the garlic bulb, and season with salt and pepper. Wrap the garlic bulb in the foil. Set aside. 2. Add the tomatoes, onion, and shallot to a baking sheet. Drizzle with olive oil, a touch of balsamic vinegar, salt, and pepper. 3. Roast at 400°F, along with the garlic, for about 50 minutes. Let cool slightly. 4. Blend the roasted vegetables with a handful of basil, 1 tsp Italian seasoning, 1 tsp Calabrian chili paste, and 2 cups chicken or veggie broth. Strain the mixture. 5. In a large pot, add 6 oz tomato paste over medium heat and let it caramelize for a couple of minutes. 6. Pour in the strained, stir to combine, and season with 1 tsp paprika, salt, and pepper to taste. 7. Add in the heavy cream (room temp), stir, and let simmer on low. 8. While the soup simmers, make your grilled cheese: mayo the outside of the bread, add in your favorite cheeses, and melt 1 tbsp butter in a skillet. 9. Place the sandwich on medium-low heat, cover, and cook for about 4-5 minutes, then flip and cook until golden brown and melted. 10. Remove the grilled cheese and serve with the soup. Garnish the soup with more cream and basil. Enjoy! #tomatosoup #tomatobasilsoup #grilledcheese #grilledcheeseandtomatosoup #tomatosoupandgrilledcheese #souptok #cooking #FoodTok #sourdough #EasyRecipes #dinner #DinnerIdeas #winterrecipes #winterfood #wintermeals #comfortfood #easydinner
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Roasted Tomato Basil Soup 🍅 I forgot to do this, but finishing the soup with some butter would be delicious! Here’s how to make it: 2-3 lbs tomatoes, halved or quartered 1 small onion, quartered 1 shallot, halved 1-2 garlic bulbs (to taste) Olive oil (@Brightland rosemary) Balsamic vinegar (about 1-2 tsp) Salt and pepper (to taste) Handful of fresh basil 1 tsp Italian seasoning 1 tsp Calabrian chili paste 2 cups chicken or vegetable broth 6 oz tomato paste 1 tsp paprika 1/2 - 1 cup heavy cream, room temp (to taste) Bread for grilled cheese Mayo (for the outside of the bread) Favorite cheeses (I used sharp cheddar and mozzarella) 1 tbsp butter 1. Preheat oven to 400F. Cut off the top of the bulb, about 1/4 to 1/2 inch, exposing the individual garlic cloves. Place on a piece of aluminum foil. Drizzle a little olive oil over the cut surface of the garlic bulb, and season with salt and pepper. Wrap the garlic bulb in the foil. Set aside. 2. Add the tomatoes, onion, and shallot to a baking sheet. Drizzle with olive oil, a touch of balsamic vinegar, salt, and pepper. 3. Roast at 400°F, along with the garlic, for about 50 minutes. Let cool slightly. 4. Blend the roasted vegetables with a handful of basil, 1 tsp Italian seasoning, 1 tsp Calabrian chili paste, and 2 cups chicken or veggie broth. Strain the mixture. 5. In a large pot, add 6 oz tomato paste over medium heat and let it caramelize for a couple of minutes. 6. Pour in the strained, stir to combine, and season with 1 tsp paprika, salt, and pepper to taste. 7. Add in the heavy cream (room temp), stir, and let simmer on low. 8. While the soup simmers, make your grilled cheese: mayo the outside of the bread, add in your favorite cheeses, and melt 1 tbsp butter in a skillet. 9. Place the sandwich on medium-low heat, cover, and cook for about 4-5 minutes, then flip and cook until golden brown and melted. 10. Remove the grilled cheese and serve with the soup. Garnish the soup with more cream and basil. Enjoy! #tomatosoup #tomatobasilsoup #grilledcheese #grilledcheeseandtomatosoup #tomatosoupandgrilledcheese #souptok #cooking #FoodTok #sourdough #EasyRecipes #dinner #DinnerIdeas #winterrecipes #winterfood #wintermeals #comfortfood #easydinner
Grilled Cheese & Tomato Basil Soup | the best recipes are those childhood classics! And this is just a simple, comforting, and really good soup recipe. Because it’s so simple, make sure you get the best quality ingredients you can find and afford! 2-4 Servings 🍅Tomato Soup🍅 24oz Fresh Cherry Tomatoes (I use @sunsetgrown flavor, honey, or sugar bombs) 2 (15oz) cans @muttipomodorousa Baby Roma 1 sweet onions, quartered 1 head of garlic 2 cups chicken broth, divided 1/2 cup heavy cream Basil Red Pepper Flakes Salt & Pepper EVOO 🧀Grilled Cheese🧀 Sourdough Bread Aged Cheddar, sliced Gruyère, freshly grated Butter Preheat your oven to 425° and line a sheet tray with foil. Cut the head off the garlic, season with salt, pepper, and EVOO. Wrap in foil. Add the onion and tomatoes to the sheet tray. Season with EVOO, salt, pepper, and red pepper flakes. Add the garlic and roast for 45 to 60 minutes. Once done, add the tomatoes, onions, garlic, and one cup of chicken broth to a blender. Blend until smooth, then strain the soup into a fine mesh strainer into a pot. Add a large handful of fresh basil, a cup of chicken broth, and simmer for 25-30 minutes. Taste, add salt and as much parm as your heart desires. Then stir in the heavy cream. For the grilled cheese, heat a skillet over medium heat and add a than of butter and EVOO. Then add two slices of cheddar and a nice handful of Gruyère to the bottom bread. Coat both sides with butter, then cook for 2-4 minutes per side or until golden brown and crispy. Pour the soup into bowls, top with a tbsp of heavy cream and thinly sliced basil. #tomatobasilsoup #goodsoup #souprecipe #homemadesoup #classicsoup #grilledcheeseandtomatosoup #grilledcheese #tomatosoup #easysouprecipe
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Grilled Cheese & Tomato Basil Soup | the best recipes are those childhood classics! And this is just a simple, comforting, and really good soup recipe. Because it’s so simple, make sure you get the best quality ingredients you can find and afford! 2-4 Servings 🍅Tomato Soup🍅 24oz Fresh Cherry Tomatoes (I use @sunsetgrown flavor, honey, or sugar bombs) 2 (15oz) cans @muttipomodorousa Baby Roma 1 sweet onions, quartered 1 head of garlic 2 cups chicken broth, divided 1/2 cup heavy cream Basil Red Pepper Flakes Salt & Pepper EVOO 🧀Grilled Cheese🧀 Sourdough Bread Aged Cheddar, sliced Gruyère, freshly grated Butter Preheat your oven to 425° and line a sheet tray with foil. Cut the head off the garlic, season with salt, pepper, and EVOO. Wrap in foil. Add the onion and tomatoes to the sheet tray. Season with EVOO, salt, pepper, and red pepper flakes. Add the garlic and roast for 45 to 60 minutes. Once done, add the tomatoes, onions, garlic, and one cup of chicken broth to a blender. Blend until smooth, then strain the soup into a fine mesh strainer into a pot. Add a large handful of fresh basil, a cup of chicken broth, and simmer for 25-30 minutes. Taste, add salt and as much parm as your heart desires. Then stir in the heavy cream. For the grilled cheese, heat a skillet over medium heat and add a than of butter and EVOO. Then add two slices of cheddar and a nice handful of Gruyère to the bottom bread. Coat both sides with butter, then cook for 2-4 minutes per side or until golden brown and crispy. Pour the soup into bowls, top with a tbsp of heavy cream and thinly sliced basil. #tomatobasilsoup #goodsoup #souprecipe #homemadesoup #classicsoup #grilledcheeseandtomatosoup #grilledcheese #tomatosoup #easysouprecipe
Soup night#tomatobasilsoup #fyp #fypシ #sausage #pepperjackcheese
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Soup night#tomatobasilsoup #fyp #fypシ #sausage #pepperjackcheese
Pot-Luck#soupandsandwich #fyp #toastedcheesesandwich #tomatobasilsoup #chickennoodlesoup #chickenandricesoup #foodtiktok
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Pot-Luck#soupandsandwich #fyp #toastedcheesesandwich #tomatobasilsoup #chickennoodlesoup #chickenandricesoup #foodtiktok
Closing Nola’s Sneauxmageddon 2025 with #tomatobasilsoup Hopefully the roads defrost so we can safely drive by this afternoon. 🥣🥪🧊🚘🤞🏼
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Closing Nola’s Sneauxmageddon 2025 with #tomatobasilsoup Hopefully the roads defrost so we can safely drive by this afternoon. 🥣🥪🧊🚘🤞🏼

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