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not really a football fan, but definitely a fan of these twice baked buffalo chicken potatoes 🏈🔥 make something a little more exciting than chips and salsa for your super bowl sunday plans!! think buffalo chicken dip mixed with mashed potatoes… stuffed into a baked potato!!! and you can definitely use dairy-free substitutes for this one if you’re DF ✨ here’s everything you need: -5-6 medium russet potatoes, cleaned -1-2 tablespoons olive oil -kosher salt and black pepper to taste -1 lb chicken breast, fully cooked (or shredded rotisserie chicken) (see recipe notes) -3⁄4 cup buffalo sauce -2 tablespoons butter, melted, divided -1⁄3 cup sour cream, plus additional for topping -1⁄3 cup whole milk -1⁄2 cup shredded cheddar cheese -2 teaspoons garlic powder -2 tablespoons chives, finely chopped Preheat the oven to 400F. Place a wire rack on a sheet pan, if you don’t have a wire rack, just a sheet pan will work fine. Prick each potato 3 to 4 times with a fork. Over each potato, drizzle olive oil and a pinch of salt and ground black pepper. Place the potatoes on the wire rack and bake until the potatoes are tender to a fork, 50 to 60 minutes. After the potatoes are done, remove from the oven and cool on the sheet pan until cooled to the touch, about 15 minutes. While the potatoes are baking, add the cooked chicken breast to a large bowl and shred using two forks or an electric mixer (see recipe note below). Add the buffalo sauce and 1 tablespoon of melted butter and toss to combine. Season to taste with salt and pepper and set aside. Once the potatoes have cooled, carefully slice about 1/2 inch off across the top of each potato (see video for demo) and scoop out most of the insides into a large mixing bowl, leaving just enough so they can be refilled and not lose their structure. Add the sour cream, milk, cheddar cheese, garlic powder, and 1 tablespoon of melted butter to the mixing bowl. Mash to combine all of the ingredients, then season to taste with salt and ground black pepper. Fold in the buffalo chicken. Fill each of the hollowed potatoes to the very top with the mixture (you’re likely going to have some extra filling). Place the stuffed potatoes back on the wire rack and bake until the filling begins to crisp, about 15 minutes. Remove from the oven and top with sour cream and chives. Enjoy immediately for best results. subscribe to my newsletter to get this one + more super bowl app ideas in your inbox this sunday!! 🫶 #glutenfreerecipes #superbowlsunday #superbowlappetizers #SuperBowl #easyappetizers #twicebakedpotatoes #buffalochicken #EasyRecipes
178.6k
not really a football fan, but definitely a fan of these twice baked buffalo chicken potatoes 🏈🔥 make something a little more exciting than chips and salsa for your super bowl sunday plans!! think buffalo chicken dip mixed with mashed potatoes… stuffed into a baked potato!!! and you can definitely use dairy-free substitutes for this one if you’re DF ✨ here’s everything you need: -5-6 medium russet potatoes, cleaned -1-2 tablespoons olive oil -kosher salt and black pepper to taste -1 lb chicken breast, fully cooked (or shredded rotisserie chicken) (see recipe notes) -3⁄4 cup buffalo sauce -2 tablespoons butter, melted, divided -1⁄3 cup sour cream, plus additional for topping -1⁄3 cup whole milk -1⁄2 cup shredded cheddar cheese -2 teaspoons garlic powder -2 tablespoons chives, finely chopped Preheat the oven to 400F. Place a wire rack on a sheet pan, if you don’t have a wire rack, just a sheet pan will work fine. Prick each potato 3 to 4 times with a fork. Over each potato, drizzle olive oil and a pinch of salt and ground black pepper. Place the potatoes on the wire rack and bake until the potatoes are tender to a fork, 50 to 60 minutes. After the potatoes are done, remove from the oven and cool on the sheet pan until cooled to the touch, about 15 minutes. While the potatoes are baking, add the cooked chicken breast to a large bowl and shred using two forks or an electric mixer (see recipe note below). Add the buffalo sauce and 1 tablespoon of melted butter and toss to combine. Season to taste with salt and pepper and set aside. Once the potatoes have cooled, carefully slice about 1/2 inch off across the top of each potato (see video for demo) and scoop out most of the insides into a large mixing bowl, leaving just enough so they can be refilled and not lose their structure. Add the sour cream, milk, cheddar cheese, garlic powder, and 1 tablespoon of melted butter to the mixing bowl. Mash to combine all of the ingredients, then season to taste with salt and ground black pepper. Fold in the buffalo chicken. Fill each of the hollowed potatoes to the very top with the mixture (you’re likely going to have some extra filling). Place the stuffed potatoes back on the wire rack and bake until the filling begins to crisp, about 15 minutes. Remove from the oven and top with sour cream and chives. Enjoy immediately for best results. subscribe to my newsletter to get this one + more super bowl app ideas in your inbox this sunday!! 🫶 #glutenfreerecipes #superbowlsunday #superbowlappetizers #SuperBowl #easyappetizers #twicebakedpotatoes #buffalochicken #EasyRecipes
you have to try these shepherd’s pie twice baked potatoes🥔🐑filling with fluffy mashed potatoes all wrapped in a crispy potato skin takes this classic to the next level! Ingredients (makes about 6 servings): - 6 large russet potatoes, washed & scrubbed - salt, pepper, olive oil *bake at 425°F for about 70 minutes Filling: - 1 tbsp olive oil - 1 lb ground lamb (or beef) - 1/2 cup shredded carrots - 2 celery stalks, shredded - 1 tbsp fresh rosemary, chopped - 2 tsp fresh thyme, chopped - 4-5 cloves garlic, minced - 1 tbsp tomato paste - salt & pepper to taste - 1 cup beef broth - 1 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water to make slurry - 1/2 cup frozen peas Mashed potatoes: - potato filling - about 1/4 cup heavy cream - about 3 tbsp butter - salt & pepper to taste *assemble potatoes and put back in oven at 425° F for 10-15 minutes until top is golden brown #shepherdspie #potato #bakedpotato #twicebakedpotatoes #potatorecipe #shepherdspierecipe #classicrecipe #EasyRecipe #asmrcooking #comfortfood #winterrecipes #DinnerIdeas #funrecipes #mealinspo #creatorsearchinsights
170.5k
you have to try these shepherd’s pie twice baked potatoes🥔🐑filling with fluffy mashed potatoes all wrapped in a crispy potato skin takes this classic to the next level! Ingredients (makes about 6 servings): - 6 large russet potatoes, washed & scrubbed - salt, pepper, olive oil *bake at 425°F for about 70 minutes Filling: - 1 tbsp olive oil - 1 lb ground lamb (or beef) - 1/2 cup shredded carrots - 2 celery stalks, shredded - 1 tbsp fresh rosemary, chopped - 2 tsp fresh thyme, chopped - 4-5 cloves garlic, minced - 1 tbsp tomato paste - salt & pepper to taste - 1 cup beef broth - 1 tbsp Worcestershire sauce - 1 tbsp cornstarch mixed with 2 tbsp water to make slurry - 1/2 cup frozen peas Mashed potatoes: - potato filling - about 1/4 cup heavy cream - about 3 tbsp butter - salt & pepper to taste *assemble potatoes and put back in oven at 425° F for 10-15 minutes until top is golden brown #shepherdspie #potato #bakedpotato #twicebakedpotatoes #potatorecipe #shepherdspierecipe #classicrecipe #EasyRecipe #asmrcooking #comfortfood #winterrecipes #DinnerIdeas #funrecipes #mealinspo #creatorsearchinsights
Part 3 of Super Bowl Spread: Loaded Twice Baked Mascarpone Potato Bites! 🏈🧀 What you’ll need -     •    1.5 lbs baby potatoes     •    1 cup cheddar cheese     •    3 oz prosciutto     •    4 oz mascarpone     •    3 tbsp butter     •    1/4 cup sour cream     •    salt and pepper Instructions -     1.    Bake potatoes at 475°F for 40 minutes. Scoop out insides.     2.    Mix insides with brown butter, mascarpone, prosciutto, salt, and chives.     3.    Fill potatoes with mixture, top with sour cream, prosciutto, and cheese.     4.    Bake or broil for 5 minutes, then garnish with chives. #SuperBowlSpread #GameDayEats #TwiceBakedPotatoes #ElevatedEats #LoadedPotatoBites
69.3k
Part 3 of Super Bowl Spread: Loaded Twice Baked Mascarpone Potato Bites! 🏈🧀 What you’ll need -     •    1.5 lbs baby potatoes     •    1 cup cheddar cheese     •    3 oz prosciutto     •    4 oz mascarpone     •    3 tbsp butter     •    1/4 cup sour cream     •    salt and pepper Instructions -     1.    Bake potatoes at 475°F for 40 minutes. Scoop out insides.     2.    Mix insides with brown butter, mascarpone, prosciutto, salt, and chives.     3.    Fill potatoes with mixture, top with sour cream, prosciutto, and cheese.     4.    Bake or broil for 5 minutes, then garnish with chives. #SuperBowlSpread #GameDayEats #TwiceBakedPotatoes #ElevatedEats #LoadedPotatoBites
mini twice baked potatoes are always a good idea ☺️ I have the full recipe + more photos and tips on my blog sweetsimplevegan.com, direct link to the recipe is in my bio ♥️ #SuperBowl #twicebakedpotatoes
17.2k
mini twice baked potatoes are always a good idea ☺️ I have the full recipe + more photos and tips on my blog sweetsimplevegan.com, direct link to the recipe is in my bio ♥️ #SuperBowl #twicebakedpotatoes
easy twice baked potatoes🥔 #twicebakedpotatoes #bakedpotato #bakedpotatoes #twicebaked #baked #potato #easycooking #steakdinner
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easy twice baked potatoes🥔 #twicebakedpotatoes #bakedpotato #bakedpotatoes #twicebaked #baked #potato #easycooking #steakdinner
MAKE DINNER W ME !!! #twicebakedpotatoes #potato #bakedpotato #dinner #EasyRecipe #sidedish #yummy #food #cooking #oklahoma #college #collegekid #collegemeals
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MAKE DINNER W ME !!! #twicebakedpotatoes #potato #bakedpotato #dinner #EasyRecipe #sidedish #yummy #food #cooking #oklahoma #college #collegekid #collegemeals

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