ukranianfood hashtag performance

#UkrainianFood showcases vibrant culinary traditions, hearty recipes, and rich flavors. Highlighting dishes like borscht, pierogi, and varenyky, it reflects Ukraine's culture, history, and the warmth of its hospitality. Enjoy!

Holodets is a traditional Eastern European dish of cold meat jelly that's often served during New Year & other holidays. #holodets #easterneuropeanfoods #russianfood #ukranianfood #холодец #collogen

Holodets is a traditional Eastern European dish of cold meat jelly that's often served during New Year & other holidays. #holodets #easterneuropeanfoods #russianfood #ukranianfood #холодец #collogen

#salo #ukranianfood #feedingtime #furbaby #funnydog #dogsoftiktok #peanutbutter @Mrs.Foxxy🦊

#salo #ukranianfood #feedingtime #furbaby #funnydog #dogsoftiktok #peanutbutter @Mrs.Foxxy🦊

finally sharing the long awaited recipe!!! 🇺🇦🤍 #easterneuropean #russian #ukranianfood #syrniki #easterneuropeanfoods #Recipe

finally sharing the long awaited recipe!!! 🇺🇦🤍 #easterneuropean #russian #ukranianfood #syrniki #easterneuropeanfoods #Recipe

Ukrainian Stuffed Peppers with Tomato Sauce ✨ Ingredients: Peppers & Filling: • 6 large bell peppers (red, orange, or yellow) • 1 1/2 lbs chicken thighs, boneless and skinless (diced) • 4 tbsp avocado oil, divided • 2 medium onions, diced • 4 medium carrots, shredded • 2 tbsp unsalted butter • 1 tbsp tomato paste • 1 tsp sugar • 1 cup uncooked short-grain rice • 1 1/2 tsp Johnny’s seasoning salt • Salt and black pepper to taste Tomato Sauce: • 1 (14.5 oz) can petite diced tomatoes • 2 cups water or chicken broth • 1 tsp Johnny’s seasoning salt • Salt & black pepper to taste Instructions: 1. Cook the chicken: Sauté diced chicken in 1 tbsp oil with 1 tsp salt and 1/4 tsp pepper until browned and cooked through. Transfer to a large bowl. 2. Cook the veggies: In the same skillet, add 2 tbsp butter, 3 tbsp oil, and diced onions. Sauté for 3 minutes, then add shredded carrots. Sauté 8 minutes, stir in tomato paste, sugar, 1/2 tsp salt, and 1/8 tsp pepper, and cook for 2 more minutes. Add half the veggie mix to the chicken bowl and the other half to a bowl for the sauce. 3. Par-cook the rice: Rinse rice, boil for 5 minutes, then drain. Add the rice to the chicken and veggie mix. Season with 1 1/2 tsp seasoning salt, 1/2 tsp salt, and 1/4 tsp pepper. Stir well. 4. Stuff the peppers: Remove the tops and seeds of the peppers. Stuff peppers with the chicken-rice mixture, leaving a small space for the rice to expand. Replace pepper tops. 5. Arrange & make the sauce: Place peppers snugly in a pot. Mix the reserved veggie mixture with petite diced tomatoes, water (or broth), and seasoning. Pour over peppers. 6. Bake: Bring the pot to a boil on the stove, then cover and bake at 350°F for 45-50 minutes, or until rice is tender and peppers are soft. 7. Serve: Plate the peppers with sauce and a dollop of sour cream. Enjoy! #stuffedpeppers #peppers #stuffedpeppersrecipe #ukranianfood #slavicrecipes #DinnerIdeas #dinnerrecipe #comfortfood #mealideas

Ukrainian Stuffed Peppers with Tomato Sauce ✨ Ingredients: Peppers & Filling: • 6 large bell peppers (red, orange, or yellow) • 1 1/2 lbs chicken thighs, boneless and skinless (diced) • 4 tbsp avocado oil, divided • 2 medium onions, diced • 4 medium carrots, shredded • 2 tbsp unsalted butter • 1 tbsp tomato paste • 1 tsp sugar • 1 cup uncooked short-grain rice • 1 1/2 tsp Johnny’s seasoning salt • Salt and black pepper to taste Tomato Sauce: • 1 (14.5 oz) can petite diced tomatoes • 2 cups water or chicken broth • 1 tsp Johnny’s seasoning salt • Salt & black pepper to taste Instructions: 1. Cook the chicken: Sauté diced chicken in 1 tbsp oil with 1 tsp salt and 1/4 tsp pepper until browned and cooked through. Transfer to a large bowl. 2. Cook the veggies: In the same skillet, add 2 tbsp butter, 3 tbsp oil, and diced onions. Sauté for 3 minutes, then add shredded carrots. Sauté 8 minutes, stir in tomato paste, sugar, 1/2 tsp salt, and 1/8 tsp pepper, and cook for 2 more minutes. Add half the veggie mix to the chicken bowl and the other half to a bowl for the sauce. 3. Par-cook the rice: Rinse rice, boil for 5 minutes, then drain. Add the rice to the chicken and veggie mix. Season with 1 1/2 tsp seasoning salt, 1/2 tsp salt, and 1/4 tsp pepper. Stir well. 4. Stuff the peppers: Remove the tops and seeds of the peppers. Stuff peppers with the chicken-rice mixture, leaving a small space for the rice to expand. Replace pepper tops. 5. Arrange & make the sauce: Place peppers snugly in a pot. Mix the reserved veggie mixture with petite diced tomatoes, water (or broth), and seasoning. Pour over peppers. 6. Bake: Bring the pot to a boil on the stove, then cover and bake at 350°F for 45-50 minutes, or until rice is tender and peppers are soft. 7. Serve: Plate the peppers with sauce and a dollop of sour cream. Enjoy! #stuffedpeppers #peppers #stuffedpeppersrecipe #ukranianfood #slavicrecipes #DinnerIdeas #dinnerrecipe #comfortfood #mealideas

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