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umeboshi hashtag performance
#Umeboshi: Sour, salty, pickled Japanese plums. Tangy, puckering taste. Often eaten with rice. Red, wrinkled texture. Popular snack, digestive aid. Unique, traditional, fermented flavor.
404.0
Fave umeboshi!
#tungtung
#japan
#tungtungtungtungtungtungsahur
#umeboshi
#plum
#irish
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