undeniablydairy hashtag performance

#ad Cooking up a crispy, cheesy air-fried chicken Parmesan tonight! 🍗🧀 Did you know that cheese not only makes this dish delicious but also offers nutrients like calcium and protein? Enjoy every bite knowing it’s as nutritious as it is tasty! Ingredients: 1 lb of chicken cutlets ½ tsp salt ¼ tsp pepper 4 tbsp unsalted butter ½ cup Italian bread crumbs ¼ cup grated parmesan cheese ½ cup marinara sauce ¼ cup shredded parmesan cheese ½ cup mozzarella cheese Parsley for garnish Search for “air fryer chicken parmesan” on usdairy.com or head to the link in my bio for the recipe! #undeniablydairy @undeniably.dairy

#ad Let’s prep some apple pie overnight oats with a gut-friendly boost from Greek yogurt, which can offer probiotics that help balance gut bacteria and support digestive health! 🌱🥛 #GutHealth #OvernightOats #FoodAndMood #undeniablydairy @undeniably.dairy Ingredients: Rolled oats Milk Greek yogurt Apple Chia seeds Cinnamon Maple syrup

#ad Get ready for the most show-stopping dessert that is as easy as pie… key lime pie that is. These lime possets are my go-to when entertaining. Plus they’re made with Greek yogurt, which adds protein, can support gut health and is the key to their creamy dreaminess. All you need to make them is… Lime Posset: 2 cups heavy cream ⅔ cups sugar 5 tablespoons freshly squeezed lime juice ½ cup Greek yogurt ½ tsp salt Optional Garnish: Crushed graham crackers Lime Zest STEPS: 1. In a medium saucepan over high heat, whisk together heavy cream and sugar. Bring to a rolling simmer and whisk in the lime juice. Continue to cook for 5 minutes, or until thickened and coating the back of a spoon. 2. Remove from the heat, cool for 10 minutes, whisk in the Greek yogurt and salt and cool for another 5 minutes. 3. Pour into hallowed out limes or glasses and chill until set, about 15-20 minutes more. Garnish with optional crushed graham crackers, lime zest, and fresh mint leaves and enjoy! *note: to hallow out limes from shells by cutting the limes in half lengthwise. Use a paring knife and cut the lime flesh around the perimeter of the limes. Use a spoon to scoop out the flesh and pat dry with a clean towel. #undeniablydairy @undeniably.dairy