Simple Chili oil recipe: Canola oil Red chili flakes paprika sesame seeds cinnamon stick star anise bay leaves salt Cloves Instructions Blend the chili and pour in a bowl and set aside Mix the paprika, sesame seeds, cloves and salt together and add to the blended chilli flakes Add the oil and heat over medium-low heat, then throw in the cinnamon stick, star anise, and bay leaves. Gently fry for 3-4 minutes until fragrant. Remove the oil from the heat and let it cool slightly for 1-2 minutes. Strain out the garlic, bay leaves, etc using a sieve. Pour the hot oil over the chili flakes mixture and voila!! You’ve got the perfect chili oil for your eggs, spaghetti, rice, fries, pizza … you name it! Will you try this?
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