Kyra

vanillawafers hashtag performance

#vanillawafers is a popular TikTok hashtag showcasing delicious recipes, creative snacks, dessert ideas, nostalgia, flavor versatility, DIY treats, culinary inspiration, sweet pairings, fun videos, and community engagement around this classic cookie.
Make That Vanilla Wafer Crust 🍪 🍪 1 ½ cups crushed vanilla wafers (about 30-35 wafers) 🧈 6 tbsp melted butter ✨ 2 tbsp sugar (optional!) 💛 Pinch of salt 1️⃣Crush & Mix w/melted butter, sugar (if using), and a pinch of salt. 2️⃣Press It! Pour into a pie pan or springform pan and press firmly into the bottom (and up the sides if you want) with the back of a spoon or glass. 3️⃣Chill or Bake! • Pop it in the freezer for 30 minutes. • Bake at 350°F for 8-10 minutes Step 2: Whip Up the Cheesecake Filling 🍰 ✨ 1 Jello packet 🥛 1 cup almond milk 🍦 1 cup yogurt 🌼 1 tsp vanilla extract 1️⃣ Dissolve the Jello: Heat ½ cup of almond milk until hot & mix until fully dissolved. stir remaining ½ cup of cold almond milk. 2️⃣ Combine w/Yogurt & Vanilla extract Pour into prepared crust. Smooth out the top with a spatula, then refrigerate for at least 4 hours (overnight is even better!) until firm. Top cheesecake with: 🍓 Fresh fruit (berries are always a win!) 🌈 Whipped cream ✨ Crushed vanilla wafers for extra crunch #nobakecheesecake #vanillawafers #cheesecake #proteindessert #greekyogurt
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Make That Vanilla Wafer Crust 🍪 🍪 1 ½ cups crushed vanilla wafers (about 30-35 wafers) 🧈 6 tbsp melted butter ✨ 2 tbsp sugar (optional!) 💛 Pinch of salt 1️⃣Crush & Mix w/melted butter, sugar (if using), and a pinch of salt. 2️⃣Press It! Pour into a pie pan or springform pan and press firmly into the bottom (and up the sides if you want) with the back of a spoon or glass. 3️⃣Chill or Bake! • Pop it in the freezer for 30 minutes. • Bake at 350°F for 8-10 minutes Step 2: Whip Up the Cheesecake Filling 🍰 ✨ 1 Jello packet 🥛 1 cup almond milk 🍦 1 cup yogurt 🌼 1 tsp vanilla extract 1️⃣ Dissolve the Jello: Heat ½ cup of almond milk until hot & mix until fully dissolved. stir remaining ½ cup of cold almond milk. 2️⃣ Combine w/Yogurt & Vanilla extract Pour into prepared crust. Smooth out the top with a spatula, then refrigerate for at least 4 hours (overnight is even better!) until firm. Top cheesecake with: 🍓 Fresh fruit (berries are always a win!) 🌈 Whipped cream ✨ Crushed vanilla wafers for extra crunch #nobakecheesecake #vanillawafers #cheesecake #proteindessert #greekyogurt
Redd Velvet Vanilla Wafers Recipe: - 1/2 Cup Unsalted Butter (Room Temperature) - 1 & 1/4 Cups Powdered Sugar (Sifted) - 1/2 Tbsp Vanilla - 1 Tbsp McCormick Red Food Coloring - 2 Large Eggs (Room Temperature) - 1 Cup + 2 Tbsps Flour - 2 Tsps Cocoa - 1/8 Tsp Salt - 1/4 Tsp Baking Soda - 1 Tsp Distilled White Vinegar 1. Preheat your oven to 350*F and line a large sheet pan with a silicone mat 2. Sift your dry ingredients together in a small bowl and set aside. 3. In a separate large bowl combine your softened butter, sifted powdered sugar, Vanilla, and Red Food Coloring. Whip until smooth 4. Add your eggs to your wet batter, one at a time 5. Once combined, slowly add in your dry ingredients. 6. Once your ingredients are almost fully combined, add your vinegar and mix until the remaining flour is incorporated 7. Using a piping bag, pipe 1 & 1/2 to 2 inch circles onto your silicone mat 8. Bake for 6-8 minutes or until edges are set and the middle is filled with bubbles. 9. Remove from oven and let stand on the pan for 3-5 minutes 10. Move wafers to a cooling rack and allow to cool completely 11. Enjoy! #redvelvet #vanillawafers #vanillawafer #redvelvetvanillawafers #waffer #wafers #fyp #fromscratch #baker #bake #baking #kristys #chefkristea
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Redd Velvet Vanilla Wafers Recipe: - 1/2 Cup Unsalted Butter (Room Temperature) - 1 & 1/4 Cups Powdered Sugar (Sifted) - 1/2 Tbsp Vanilla - 1 Tbsp McCormick Red Food Coloring - 2 Large Eggs (Room Temperature) - 1 Cup + 2 Tbsps Flour - 2 Tsps Cocoa - 1/8 Tsp Salt - 1/4 Tsp Baking Soda - 1 Tsp Distilled White Vinegar 1. Preheat your oven to 350*F and line a large sheet pan with a silicone mat 2. Sift your dry ingredients together in a small bowl and set aside. 3. In a separate large bowl combine your softened butter, sifted powdered sugar, Vanilla, and Red Food Coloring. Whip until smooth 4. Add your eggs to your wet batter, one at a time 5. Once combined, slowly add in your dry ingredients. 6. Once your ingredients are almost fully combined, add your vinegar and mix until the remaining flour is incorporated 7. Using a piping bag, pipe 1 & 1/2 to 2 inch circles onto your silicone mat 8. Bake for 6-8 minutes or until edges are set and the middle is filled with bubbles. 9. Remove from oven and let stand on the pan for 3-5 minutes 10. Move wafers to a cooling rack and allow to cool completely 11. Enjoy! #redvelvet #vanillawafers #vanillawafer #redvelvetvanillawafers #waffer #wafers #fyp #fromscratch #baker #bake #baking #kristys #chefkristea

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