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veggierice hashtag performance

#VeggieRice showcases creative, healthy dishes featuring rice combined with colorful vegetables. Users share recipes, cooking tips, and vibrant presentations, promoting nutritious eating and culinary exploration in an engaging, fun way.
Tahiri. Flavorful rice dish made with potatoes and that gold hue is achieved by adding turmeric. I love adding dried plumps for subtle tanginess in every bite! Ingredients: 1 1/2 cups basmati rice 1/4 cup cooking oil 1 tsp cumin seeds 2 black cardamom 1 cinnamon stick 2 medium thinly sliced onions 3 medium peeled & sliced potatoes 2 tbsp freshly crushed ginger/ garlic 2 tsp turmeric powder 1 tsp coriander powder 2 tsp salt 2 medium thinly sliced tomatoes 3 green chili peppers Chopped cilantro 1 1/2 cup water 6-8 dried plumps Cucumber yogurt on the side Instructions: Wash and soak the basmati rice for at least 30 minutes before cooking. In a pan add oil. Once hot add the whole spices. Mix it around for 20-30 seconds before adding in the onions. Cook it down a little until it slightly browned. Now add potatoes. Mix and let it cook for 5 minutes before adding ginger/ garlic. Mix well and let that cook for additional 5 minutes. Now add the spices and mix it well. Time to add tomatoes and green chillies. Mix and cover. Let it cook for 10 minutes on low flame. Uncover, mix and add pre soaked basmati rice. Mix and the add chopped cilantro and water. Make sure the rice is completely submerged. Mix and then add dried prunes on top. Cover and let it simmer on low flame for 30-40 minutes. Fluff it before serving. Enjoy it with cucumber Raita and seekh kabab! #easymeals #quickrecipes #EasyRecipes #rice #tahiri #pulao #veggierice #pakistanifood #potatotiktok #foodtiktok #chawal #pakistani_tik_tok #tiktokpakistan #delicious #yummy #yummyfood #gharkakhana
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Tahiri. Flavorful rice dish made with potatoes and that gold hue is achieved by adding turmeric. I love adding dried plumps for subtle tanginess in every bite! Ingredients: 1 1/2 cups basmati rice 1/4 cup cooking oil 1 tsp cumin seeds 2 black cardamom 1 cinnamon stick 2 medium thinly sliced onions 3 medium peeled & sliced potatoes 2 tbsp freshly crushed ginger/ garlic 2 tsp turmeric powder 1 tsp coriander powder 2 tsp salt 2 medium thinly sliced tomatoes 3 green chili peppers Chopped cilantro 1 1/2 cup water 6-8 dried plumps Cucumber yogurt on the side Instructions: Wash and soak the basmati rice for at least 30 minutes before cooking. In a pan add oil. Once hot add the whole spices. Mix it around for 20-30 seconds before adding in the onions. Cook it down a little until it slightly browned. Now add potatoes. Mix and let it cook for 5 minutes before adding ginger/ garlic. Mix well and let that cook for additional 5 minutes. Now add the spices and mix it well. Time to add tomatoes and green chillies. Mix and cover. Let it cook for 10 minutes on low flame. Uncover, mix and add pre soaked basmati rice. Mix and the add chopped cilantro and water. Make sure the rice is completely submerged. Mix and then add dried prunes on top. Cover and let it simmer on low flame for 30-40 minutes. Fluff it before serving. Enjoy it with cucumber Raita and seekh kabab! #easymeals #quickrecipes #EasyRecipes #rice #tahiri #pulao #veggierice #pakistanifood #potatotiktok #foodtiktok #chawal #pakistani_tik_tok #tiktokpakistan #delicious #yummy #yummyfood #gharkakhana

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