MARRY ME CHICKEN 💍🍅🍗 recipe below! INGREDIENTS: - 3-4 chicken breasts - High smoke point oil, I’m using avocado oil - 3-4 cloves garlic (minced) - 1/2 cup chicken bone broth - 1 cup unsweetened and UNFLAVORED almond milk - 2 heaping tbsps nutritional yeast - 1/2 cup sundried tomatoes - 1 tsp dried oregano - 1/2 tsp red pepper flakes - 1/2 tsp sea salt - Cast iron pan / oven safe pan OPTIONAL: *Jasmine rice + green beans for serving! *fresh basil for topping! INSTRUCTIONS: - Preheat your oven to 375 - start by patting down your chicken breasts with a paper towel, season both sides with salt and pepper. - In a cast iron skillet over medium heat, add a generous splash of avocado oil. Once the pan is hot (not smoking), add in your chicken. Cook about 3-4 minutes per side. *they don’t have to be fully cooked, they are going in the oven* once chicken is done, set aside on a plate. - In the same pan, switch the heat to low. Add another drizzle of avocado oil. Add in your minced garlic and saute about 2-3 minutes. - Then add in your chicken bone broth, almond milk, nutritional yeast, sun dried tomatoes (drain out the oil as much as you can), dried oregano, red pepper flakes and sea salt. Mix until well combined. Increase the heat just slightly and bring it to a steady simmer. Add your chicken back into the pan. Toss to coat in the sauce. - Pop it in the oven for 15-18 minutes or until your chicken reaches an internal temp of 165. - Remove from oven, allow the chicken to cool ~5 minutes, then it’s time to plate! - I served over a bed of Jasmine rice with some green beans on the side. And drizzled with some remaining sauce from the pan. SOSOSOSO GOOD! Recipe inspired by @40aprons 🩷🩷🩷 @Bob’s Red Mill @Califia Farms @From Our Place @Primal Kitchen Foods
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