Even though I used to live in Alaska, I’m not about to brave the snow tomorrow here in
#Atlanta ! To keep my family cozy and well-fed on this snow day, I made a big pot of Zuppa Toscana soup. It’s warm, comforting, and tastes just like Olive Garden at home. 🏡❄️ Here’s my recipe for Zuppa Toscana: • Fresh Kale (1-2 bunches) • Italian Sausage (1 lb/16 oz) • Small Yellow Potatoes (18-20) • Chicken Broth (32 oz) • Water (3 cups) • Heavy Whipping Cream(1.5 cups) • Seasonings: ½ Yellow Onion, 5-6 Garlic Cloves (chopped), Garlic Salt, Nature’s Seasons, Kinder’s The Blend • Optional: Bacon, Red Pepper Flakes, Parsley Stay comfy, cozy, and safe, Buddies! ❄️🍲
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