Our top 5 favourite mini russian tips! πΈ We have dozens of these tips in our collection however these 5 are the ones we are always reaching for - they just make the prettiest designs! π If you are struggling to use these, make sure you always start with the right buttercream consistency - this makes ALL the difference when using russian tips. Your buttercream should be firm enough so your designs donβt turn out shapeless and mushy, but soft enough to stick to your cupcake and not require excessive pressure to get out of the piping bag. If you donβt already have a good recipe, we have a very detailed video tutorial showing you every step of the way and is packed with tips, tricks and advice that we have learnt over years of experimenting. We also share everything we know about how to work in hot and humid climates. This is an egg free & gluten free recipe that takes less than 15 minutes to make, using easy to find ingredients! This tutorial is available on our website cakestone.com.au (link is also in our bio) π
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