Part 1 - Watch me as I prepare this 5” bento cake for a cake and cupcake box. These smaller cakes can be more tricky as they are lighter, so they need a more delicate hand while you are working with them, so bear that in mind. For this cake I used 2 large eggs, which was just under 300g per tin. If you don’t know what the egg weighing method for cakes is, let me know and I’ll do a video on it. It’s the only way I make my cakes. Just a few notes; - this cake went in the fridge after the crumb coat for around 30 minutes to harden up before I started on the top coat (pink) - don’t worry if you get any gaps on the top, this will be covered by decoration and buttercream designs - I have prepared this cake on a square of greaseproof paper, this will allow it to be easily transferred to the cake box, it doesn’t need to go on a cake card Part 2 - decorating the bento box will be posted tomorrow so you can see the final design. If you have any other questions, just let me know.
#bentocake #cakebox #cakedecorating #smallcake #caketok #debbiebakes #caketips #satisfyingvideo #watchme #cakehouse