Oreo Cheesecake Pound Cake . *Seasoning, Cookbooks & More Click link in bio . Ingredients: - 1 box of pound cake mix - 3 eggs - 1/2 cup vegetable oil - 1 cup water - 8 oz cream cheese, softened - 1/2 cup sugar - 1 tsp vanilla extract - 1 cup crushed Oreo cookies - 1/2 cup chocolate chips (optional) - Heavy cream icing and extra Oreo cookies for garnish Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a large mixing bowl, combine the pound cake mix, eggs, vegetable oil, and water. Mix until well combined. 3. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. 4. Gently fold in the crushed Oreo cookies and chocolate chips into the cream cheese mixture. 5. Pour half of the pound cake batter into the prepared loaf pan. 6. Spoon the cream cheese-Oreo mixture on top of the batter in the pan. 7. Pour the remaining pound cake batter over the cream cheese-Oreo layer. 8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the pound cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. .
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