Emmanuel Duverneau

BBQ Chicken Wings Recipe: 2 lb chicken wings, separated 2 tsp Liquid smoke 2 Tbsp yellow mustard 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 2 tsp kosher salt or Lawry’s Seasoned Salt -Preheat oven to 400°F. -Pat wings dry with a paper towel and season with all ingredients. Mix until well combined. -Dry batter 1 cup flour 1 cup corn starch 2 tsp salt 1 tsp garlic powder 1 tsp paprika -Add all ingredients to a bowl and whisk until well combined. Add the chicken and toss, making sure it’s well coated. I like to also press the flour into the chicken. Once coated, gently shake off excess flour and place on a baking sheet. Let sit for about 5-10 minutes. -BBQ Sauce 3/4 cup BBQ sauce 3 Tbsp honey 3Tbsp melted butter -Mix all ingredients together in a bowl until sauce is smooth. Frying: 7 cups canola oil -Heat oil to 350°F to 360°F. -Deep fry the wings in batches for about 8-10 minutes, until golden brown. I like to do drumsticks and wings separately so they cook evenly. Check the oil occasionally with an instant read thermometer to make sure it’s staying around 350°F to 360°F. Adjust heat when needed. -Remove wings and set on a wire rack to drain. -Once all wings are done, Brush BBQ sauce on all sides. Bake in a preheated oven at 400°F for 8-10 minutes until the sauce is baked on. -Serve with your desired sauce and enjoy! #chicken #EasyRecipe #foodtiktok

Pulled Beef Sandwich with Crispy Onions #EasyRecipes #food #sandwich

Cajun Shrimp and Sausage Sheet Pan with Orzo Recipe: 1 lb large shrimp, peeled and deveined olive oil Cajun seasoning Old Bay seasoning 1 spicy sausage link, sliced 3 cups green beans, cut in half 1 1/2 red bell peppers, chopped into chunks 1 yellow onion, chopped into chunks -Preheat oven to 400°F. Line a large sheet pan with parchment paper and add onion, bell pepper, green beans, and sausage. Add 2 Tbsp olive oil and 2 Tbsp Cajun seasoning. Mix until everything is evenly coated. Spread out vegetables and sausage evenly and cook for 16 minutes. -In a bowl, add shrimp and mix with 1 tsp olive oil, 2 tsp Cajun seasoning, and 1 tsp Old Bay seasoning. Add shrimp to the sheet pan and cook for another 6 minutes until shrimp is fully cooked. Orzo: 1 lb orzo 1 cup frozen corn, thawed 2-3 Tbsp olive oil 1/4 cup basil, chopped 1/2 a lemon, squeezed salt to taste -Add water to a medium saucepan. Salt and bring to a boil. Add orzo and cook until al dente. Drain. In the same saucepan over very low heat, add corn and orzo. Add olive oil, basil, lemon juice, and salt. Mix until fully incorporated. Enjoy! #EasyRecipes #healthyrecipes #food

Spicy Tuscan Chicken Pasta Bake Recipe: 1 box (1 lb) rigatoni or ziti pasta, cooked until almost al dente Cheese Mixture: 15 oz ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 tsp Italian seasonings 1/4 cup parsley, chopped -Add all ingredients to a bowl and mix until fully combined. Set aside. Chicken mixture: 2 Tbsp olive oil 1 lb ground chicken 1 onion, diced 1 Tbsp Calabrian chili paste salt and pepper to taste Italian seasoning -In a high rimmed skillet over medium heat, add olive oil. Add onions, salt, and pepper. Mix until translucent. Add Calabrian chili and Italian seasoning and mix. Add the ground chicken, breaking it apart. Fully cook and set aside. Tuscan sauce: 1 1/2 cups chicken broth 1 cup heavy whipping cream 1 tsp smoked paprika 1 tsp garlic powder 1 tsp Italian seasoning 1 Tbsp Calabrian chili paste 1 cup Parmesan cheese, grated 1 cup spinach, chopped 1/2 cup sun-dried tomatoes -In a sauce pan over medium heat, add chicken broth, heavy whipping cream, smoked paprika, garlic powder, Italian seasoning, Calabrian chili paste, and Parmesan cheese. Whisk often for 10-20 minutes until sauce thickens. -Add spinach and sun-dried tomatoes. Simmer until spinach begins to wilt. -Add the sauce to the chicken and mix to combine. -Add 2/3 of the ground chicken sauce to the pasta along with the ricotta mixture. Mix to combine. The remaining sauce will be used below. Layering: 1 1/2 cups mozzarella cheese, shredded 1 cup Parmesan cheese, grated -In the bottom of a 9x13 baking dish, add a layer of chicken sauce. Then add a layer of pasta, mozzarella cheese, and Parmesan cheese. Repeat a second time so all sauce, pasta, and cheese has been used. -Preheat oven to 350°F and bake for 25 minutes. Then broil for 3-5 minutes until cheese is slightly browned and bubbly. Enjoy! #food #chicken #EasyRecipe #pasta

Tuna melt. #food #EasyRecipe #tuna #foodtiktok

We are back! Steak Fried Rice Recipe: Steak marinade: 13 oz beef chuck 1 tsp soy sauce
4 tsp oyster sauce
4 Tbsp water
2 garlic cloves, grated
1/2 tsp sugar 
1/4 tsp baking soda 2 Tbsp avocado oil -In a large bowl, mix together all marinade ingredients, except for avocado oil. Add beef, fully coating all sides. Let marinate for at least 1 hour. -Add avocado oil to a wok and cook beef until cooked through and lightly charred. Remove and set aside. Fried rice: 4 Tbsp butter, divided 1 carrot, diced 1/2 onion, diced 3 garlic cloves, finely chopped 4 cups jasmine rice, cooked 1 Tbsp avocado oil 4 eggs, whisked and seasoned with salt and pepper 3 Tbsp soy sauce 1/2 tsp salt 1/2 tsp white pepper 2 Tbsp sesame seeds 4 scallions chopped, plus more for topping -In the same wok, add 2 Tbsp butter and let melt. Add garlic, onions, carrots, and green peas. Cook until onions are softened and translucent. -Add rice and mix. Cook for 1 minute and push the rice to the side. Add 1 Tbsp of avocado oil and eggs. Scramble eggs and cook almost all the way. Mix with the rice. -Add soy sauce, salt, white pepper, and sesame seeds. Mix to combine. -Add the beef back and mix. Add another 2 Tbsp of softened butter, let melt, mix, and cook for 2 minutes. Mix in scallions and cook for another minute. Top with more chopped scallions and enjoy! #food #EasyRecipe #friedrice #steak

Warm up this winter season with Lemon Parmesan Pastina made with @barillaus Classic Pastina, the perfect ingredient to share with those you love. #BarillaUS #AD Recipe: 1 cup @BarillaUS Classic Pastina 1 Tbsp olive oil 4 garlic cloves, minced 1/4 tsp red pepper flakes zest from half a lemon 1 Tbsp lemon juice 3 cups chicken broth 1 tsp salt 1/4 tsp pepper 2 Tbsp butter 2 Tbsp parsley 1/4 cup Parmesan cheese -In a sauté pan over medium heat, add olive oil. Mix in garlic and red pepper flakes and cook for 1 minute. Add lemon zest, lemon juice, and 3 cups chicken stock. Mix and bring to a simmer. -Add @BarillaUS Classic Pastina, stirring occasionally for about 7 minutes. Pastina should be tender and covered by a thin layer of stock. -Add salt, pepper, and butter. Mix until butter has melted. Turn heat to low and add parsley and Parmesan cheese. Turn off heat and mix. -Top with a drizzle of olive oil, Parmesan cheese, parsley, and fresh cracked pepper. Enjoy!

I’m at CrateKitchen cooking up a healthy weeknight meal that won’t sacrifice on flavor-Pesto Orzo with Chicken. Get the recipe at @crateandbarrel’s bio link. Recipe: Chicken: Juice from half a lemon 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon dried parsley 1 tablespoon dried oregano 1 tablespoon garlic powder 1 tablespoon dried thyme 2 chicken breasts 2 tablespoons olive oil 2 tablespoons butter - Preheat the oven to 350°F - Add all herbs, seasonings and lemon juice to a medium bowl. Stir to combine. Add chicken and coat with seasonings. Cover and let sit for 15 minutes to marinate. - Add the olive oil to a frying pan over medium-high heat. Sear chicken on one side for 4–5 minutes. Flip, add the butter and baste the chicken for 2–3 minutes. Remove pan from heat and add to the preheated oven. Bake for 15 minutes, or until internal temperature reaches 165°F. Pesto: ¼ cup pine nuts 1¼ cup packed basil leaves 5 garlic cloves ⅓ cup Parmesan cheese, grated 2 tablespoons lemon juice a pinch of salt 3 tablespoons olive oil - Lightly toast pine nuts in a small frying pan over medium-low heat. - Add all the pesto ingredients to a food processor and process until smooth. Set aside. Pasta: 1 (16 ounces) box orzo 1 teaspoon salt - Add water to a saucepan. Bring to a boil, season with salt and add orzo. Cook until al dente and drain To Serve: - Toss pasta with pesto, add chicken and enjoy!

Miso Cod Fish Tacos 🌮 🐟

Lemon Blueberry Ricotta Pancakes: Recipe: 6-8 oz blueberries 1/2 cup ricotta maple syrup powdered sugar Dry batter: 2 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 3 Tbsp sugar 2 tsp kosher salt -Add all ingredients in a large bowl and whisk together. Wet batter: 2 1/2 cups buttermilk 1 stick unsalted butter, melted 2 egg yolks, reserve egg whites for later 2 tsp vanilla extract 1 lemon zested juice from 1/2 a lemon -Add all ingredients to a large bowl and whisk together. -Add wet ingredients to dry Ingredients and gently mix until just combined. Don’t over mix. Add egg whites and mix just until combined. Mix in blueberries and ricotta. Let mixture sit for 15-20 minutes before cooking. Cook until golden brown on both sides. Top with maple syrup and powdered sugar and enjoy! #pancakes #foodtiktok #breakfast #EasyRecipe

Steak Dinner 🥩 #foodtiktok #dinner #steak

One of my favorites; Salmon coconut rice bowl Recipe: -Salmon, cut into cubes: 1 Tbsp olive oil salt pepper smoked paprika chipotle chili powder garlic powder onion powder -Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes. -Mango Salsa: 2 mangos, chopped into cubes 1 1/2 cups red cabbage 1 1/2 cups green cabbage 1 large carrot, julienned 1/4 medium red onion, thinly sliced salt and pepper to taste 1/4 cup cilantro, chopped 1/2 a lime, juiced 1 Tbsp honey -Combine all ingredients in a bowl and store in the fridge until ready to use. -Spicy Mayo: mayonnaise sriracha honey -Add desired amount of each to a bowl and mix. Add more sriracha for a spicier sauce and more honey for a sweeter sauce. -Coconut Rice: 2 cups jasmin rice washed and rinsed 14 oz coconut milk 1/2 cup water 1/2 tsp salt 1 bay leaf (optional) 1 Tbsp olive oil -Rinse rice under water until the water runs pretty clear, then drain. Add rice, coconut milk, water, and salt into a saucepan over medium high heat. Add bay leaf and about 1 Tbsp of olive to prevent the rice from sticking to the pan. Add the rice. Stir until most of the water is absorbed by the rice. Cover and simmer on low for about 15-20 minutes. -Serve with avocado, top with chopped cilantro, and enjoy! #foodtiktok #salmon #EasyRecipe

The perfect Valentine’s Day dinner, surf and turf. 🫶🏾

Shout-out to my wife, videographer, assistant, and best friend. The real MVP in the kitchen.