Jenniabs

Day 5 of the Freezer Marinade Series – Teriyaki Edition This one’s a classic. Sweet, savory, and so easy to throw together. Perfect for stir fry, rice bowls, or even grilled skewers. I prepped this and tossed it in the freezer, and when I need a quick dinner, I just thaw, cook, and serve. Here’s what’s in it: • 2 chicken breasts • 2 tablespoons olive oil • 1 tablespoon brown sugar • 2 tablespoons dark soy sauce • 1 teaspoon minced garlic • ½ teaspoon sesame seeds • Salt & pepper That’s it. No overthinking, just flavor-packed goodness ready to go when you are. Follow for more freezer-friendly recipes and meal prep ideas! #MarinadeSeries #FreezerMealPrep #TeriyakiChicken #EasyDinner #MealPrepInspo #BatchCooking #QuickDinnerIdeas #WeeknightMeals #HomeCooking #ChickenRecipe #MealPrepChicken

I can see it says AI translation at the top, but I think it’s only showing ME Spanish. I think everyone else is seeing the real English version. What’s going on!????

Kitchen tip you didn’t know you needed When you’re grilling, line your tray with two layers of foil. Put the raw meat on the top layer, and once it’s time to plate the cooked meat—just peel it off and boom, clean surface. No cross-contamination, no extra dishes, just smart cooking. Save this tip and tag a friend who needs it! #KitchenHack #GrillingTips #CookingHacks #BBQSeason #SmartCooking #MealPrepTips #KitchenTipsAndTricks #GrillMasterHack #FoodSafety #CookSmarter #SummerGrilling

@Jenniabs Dinner in under 20 minutes thanks to freezer prep. I used the Tomato & Basil marinade from my bonus freezer episode and turned it into a quick weeknight meal. The chicken cooked up tender and flavorful, then I used the leftover sauce to toss with butter and spaghetti. Added some green beans on the side and dinner was DONE. This is exactly why I love pre-prepping marinades. The hard part’s already done, just cook and serve. If you’re not freezing your marinades ahead of time… this is your sign. #FreezerMeals #EasyDinnerIdeas #TomatoBasilChicken #WeeknightDinner #FreezerPrep #MarinadeSeries #BatchCooking #MealPrepHacks #DinnerUnder30 #HomeCookWins

Bonus Marinade Drop – Tomato & Basil I wasn’t planning to share this one yet, but it’s too good to keep to myself. As a surprise bonus for day 4 of the freezer marinade series, here’s a fresh and bold Tomato & Basil marinade that’s perfect for pasta night, salads, grain bowls—or just served straight with veggies on the side. Add this to your stash and thank yourself later. Tomato & Basil Marinade • 2 chicken breasts • 1/2 cup tomato purée • 2 tbsp olive oil • 1 tsp wholegrain mustard • Handful of fresh basil leaves • 1 tsp minced garlic • 1 tsp honey • Paprika • Cumin • Salt & pepper Flat freeze it for easy storage and pull it out when you need a quick dinner win. #FreezerMarinades #MealPrepMadeEasy #TomatoAndBasil #FreezerFriendly #EasyDinnerIdeas #ChickenRecipes #MarinadeMagic #DinnerInMinutes #HomeCookHacks #BatchCooking

Freezer Marinade Series: Day 4 – Cilantro Lemon Chicken 🍋🌿 Bright, zesty, and freezer-friendly—this Cilantro Lemon marinade is giving your chicken all the summer energy it needs. Perfect for tossing in the oven, pan, or air fryer when you’re short on time but still want BIG flavor. ✨ Pro tip: Double the batch so you always have a quick, fresh-tasting meal ready to go. 📌 Save this recipe & follow along—new marinade drops every day this week! Cilantro Lemon Marinade Recipe: – 2 chicken breasts – 2 tbsp olive oil – Handful of cilantro leaves – Juice of 2 lemons – Zest of 1 lemon – 1 tsp minced garlic – Lemon slices – Salt & pepper 🧊 Add everything to a freezer-safe bag, seal, and freeze flat. 🔥 Thaw overnight and cook however you like! #FreezerMeals #EasyDinnerIdeas #CilantroLemonChicken #MealPrepMagic #MarinadeSeries #QuickDinners #ChickenRecipes #FamilyMeals #HealthyDinner #FreezerFriendly

Not to be dramatic but it’s time for men to go away.

Ever wonder how to make your own turkey sandwich meat at home? In this video, I’m showing you how to make the brine and get it ready for an overnight soak in the fridge. But we’re not stopping there… In part two, I’ll show you how to make a rich brown butter and finish the turkey using the sous vide for that perfectly tender, deli-style result. Trust me, you’ll want to see how this turns out. Stay tuned for part two! #HomemadeDeliMeat #foodtutorial #cooking #foodie #homemade #foodprep #easyrecipes #mealprep

Don’t toss those bones! Save them in the freezer and use them later to make rich, flavorful broths and stocks at home. It’s easy, budget-friendly, and tastes way better than store-bought. #KitchenHacks #HomemadeBroth #NoWasteCooking #StockUp #HomeChefTips

Cooking shrimp in my Ooni wood-fired pizza oven? Game changer. I heated up a cast iron pan right in the oven, tossed in the shrimp, and let that high heat work its magic. They came out juicy, perfectly charred, and infused with that amazing wood-fired flavor. Who said pizza ovens were just for pizza? #foodtutorials #gourmetfood #foodie #ShrimpRecipe #Cooking #OutdoorCooking #summerrecipes

10/10 recommend using your Ooni pizza oven to grill more than just pizza #shrimp

I love how interested she is in what I’m cooking. I’m living in a dream world. Also, it’s 7 AM, she woke up in the middle of me filming so miss me with the “baby in a diaper” comments.

Haven’t been to the movies in a while. Go see it!

I’m going to start posting throwbacks on Fridays here is an oldie but goodie! If you want the full recipe, it’s in my cookbook! #sandwichbread