GialloZafferano Loves Italy

💛@nonnasilviofficial's potato parmigiana is pure comfort in every bite!🤤 Creamy béchamel, melty cheese, and layers of goodness you’ll crave again and again🧀🍽️ Ingredients: 2.2 lbs potatoes (1 kg) 7 oz cooked ham, sliced (200 g) 1 cup shredded scamorza or mozzarella cheese (250 g) 2 cups grated cheese, such as Parmesan (200 g) Extra virgin olive oil, as needed Salt and pepper, to taste For the homemade béchamel sauce: ⅓ cup butter (80 g) ½ cup all-purpose flour (80 g) 4 cups whole milk (1 liter) Nutmeg, to taste Salt, to taste #giallolovesitaly #parmigiana #potatoes #foodtok

🍅Golden, crispy, cheesy perfection 🧀✨Try this Italian street food favorite: Parigina! A layer of fluffy pizza dough, melty mozzarella, fresh basil, and flaky puff pastry, all baked into one tray of joy❤️🍕 @cooker.girl Ingredients for the base: 4 cups bread flour (500 g) 1⅓ cups room temperature water (320 g) 1 tablespoon active dry yeast 2 teaspoons salt (12 g) 1 tablespoon extra virgin olive oil (15 g) 2 rolls of puff pastry For the filling: 1¼ cups tomato sauce (300 g) 2 balls mozzarella, well drained Fresh basil 1 egg yolk 1 tablespoon milk (for brushing) #giallolovesitaly #parigina #homemadepizza #foodtok

😋This isn’t your average pizza: pizza alla nerano brings the creamy magic of zucchini, ricotta, and provolone del Monaco straight from the Amalfi Coast 🌊🧀✨ Baked to perfection and full of Southern Italian soul💚🍕 @[email protected] Ingredients: 8 cups all-purpose flour (1 kg) 3 cups water (700 g) 2 tablespoons fine salt (25 g) 1 teaspoon active dry yeast (3 g) For the topping: 1 ⅔ cups buffalo ricotta (400 g) 3 ½ cups zucchini (500 g) 1 ⅔ cups fior di latte mozzarella (400 g) 2 ½ cups Provolone del Monaco cheese, grated or finely chopped (300 g) 1 tablespoon whole milk (20 g) Fresh mint, to taste Whole black peppercorns, to taste Peanut oil, as needed (for frying or drizzling) #giallolovesitaly #Pizza #nerano #foodtok

Bring a taste of Naples to your kitchen with this traditional pastiera napoletana✨ A fragrant pie filled with sweet ricotta, candied fruit, and orange blossom water🥧💛 Perfect for Easter🐣 @bilenasettepani Ingredients: Type 00 flour 2 ¼ cups (250 g) Lard 1.75 oz (50 g) Butter 1.75 oz (50 g) Sugar 2.75 oz (80 g) Wildflower honey 0.75 oz (20 g) Eggs 1 (60 g) - (medium) Whole milk 2 ¾ tbsp (40 g) Lemon peel 1 Orange peel 1 Fine salt 1 pinch For the wheat cream: Cooked wheat 7 oz (200 g) Whole milk ⅓ cup (80 g) Butter 1 ¾ tbsp (25 g) Lemon peel to taste Orange peel to taste Fine salt 1 pinch For the filling: Sheep's milk ricotta cheese 7 oz (200 g) Sugar 6.3 oz (180 g) Candied citron 1.75 oz (50 g) Wildflower honey 1 tbsp (20 g) Eggs 2 Egg yolks 1 Orange blossom water to taste Whole milk 1.3 tbsp (20 g) Orange peel to taste Lemon peel to taste To garnish: Powdered sugar, to taste #giallolovesitaly #pastiera #dessert #foodtok

Creamy risotto meets roasted eggplant 🍆, cherry tomatoes 🍅, and tangy goat cheese 🧀 in this Italian classic with a twist!❤️ The most perfect comfort food @sebastian_fitarau🍝😋 Ingredients: ¾ cup Carnaroli rice (180g) 1 medium eggplant ⅔ cup cherry tomatoes, halved (100g) 1 garlic clove Fresh basil, to taste 1½ tablespoons unsalted butter (20g) 3 tablespoons grated Parmesan cheese (30g) 3 tablespoons soft goat cheese (50g) 1 tablespoon milk or preferably goat milk (25g) Salt, to taste Black pepper, to taste Extra virgin olive oil, to taste Vegetable broth, as needed #giallolovesitaly #risotto #norma #italianrecipe

🧄🍅🌿 Handmade Spaghetti alla Chitarra with fresh tomato & basil sauce – a taste of Italy in your kitchen!❤️ Rustic, simple, so satisfying 🍝💫 Ingredients for the pasta: 3 1/4 cups all-purpose flour (400 g) 4 medium eggs Ingredients for the sauce: Olive oil, to taste Garlic, to taste 3 1/4 cups tomato purée or crushed tomatoes (800 g) Fresh basil, to taste #giallolovesitaly #gz #HomemadePasta #SpaghettiAllaChitarra #ItalianCooking #ComfortFood #PastaNight

🔥 Spicy, salty, savory heaven!😋 This rigatoni with N’duja, roasted cherry tomatoes, capers, olives & anchovies hits ALL the flavor notes😍 Bold Calabrian vibes in every bite🍝🌶️ @alberto_marcolongo @cookwithfez Ingredients: 3 ⅓ cups rigatoni (320 g) 3.5 oz N'duja (100 g) ½ cup pitted Taggiasca olives (80 g) 4 salted anchovy fillets 2 ½ tablespoons salted capers (rinsed) (40 g) 1 bunch fresh parsley, finely chopped 1 garlic clove 5 ½ cups cherry tomatoes, halved (800 g) ⅔ cup dry white wine (150 ml) Extra virgin olive oil, to taste Salt, to taste Pepper, to taste #giallolovesitaly #pasta #foodtok

✨ Make your taste buds dance with these homemade ravioli cacio e pepe🧀🔥! Creamy filling, crispy guanciale, and that irresistible peppery kick!❤️ @sebastian_fitarau Ingredients: 1⅓ cups all-purpose flour (200 g) 2 eggs ⅔ cup ricotta cheese (150 g) 1 cup grated Pecorino Romano cheese (100 g) Black pepper to taste Salt to taste 7 oz guanciale (200 g) #giallolovesitaly #ravioli #cacioepepe #foodtok

🍝 Spring on a plate! Our creamy penne with asparagus and pancetta blends fresh veggies with savory pancetta and a velvety sauce 💚✨ Perfect for weeknight dinners!😋 @sebastian_fitarau Ingredients: 2 ¾ cups penne rigate (320 g) 1 ½ pounds thin asparagus (700 g) ¾ cup diced sweet pancetta (100 g) 1 shallot 1 ½ tablespoons extra virgin olive oil (20 g) ⅓ cup + 1 tablespoon water (for the sauce) (100 g) Fine salt, to taste Black pepper, to taste Extra virgin olive oil, as needed #giallolovesitaly #pasta #asparagus #foodtok

Sicilian summer in a bowl ☀️🍅 Say hello to pesto alla trapanese!😍❤️ A fresh, nutty twist on pesto made with cherry tomatoes, almonds, and basil, served over busiate pasta🌿😋 @alberto_marcolongo Ingredients: 3 ¼ cups busiate pasta (320 g) 1 cup almonds (120 g) 1 garlic clove 4 cups cherry tomatoes (600 g) 7 tablespoons extra virgin olive oil (EVOO) (100 ml) ½ cup grated pecorino cheese (60 g) A few fresh basil leaves #giallolovesitaly #trapanesepesto #pasta #foodtok

Crispy outside, fluffy inside 😍 These cheesy ricotta fritters are golden bites of Italian joy! 🧀✨ Quick to mix, easy to fry💛 Enjoy!😋🍽️ @cookingwithbello Ingredients: 1 1/4 cups ricotta (300g) 2 eggs 1/2 cup grated cheese (Parmesan or similar) (60g) 1 cup all-purpose flour (120g) 2 teaspoons baking powder (10g) Salt, to taste 8 1/2 cups oil for frying (2 liters) #giallolovesitaly #frittelle #aperitivo #foodtok

Soft, warm, and ready to wrap around anything🧂🥖 This Italian flatbread is giving major piadina vibes!🔥 Just flour, water, oil (or lard), and love💛✨ @chefmarco_nyc Ingredients: 3 cups all-purpose flour (375g) ¾ cup water (185ml) 3 tablespoons extra virgin olive oil or 3 tablespoons lard (40g) 1 teaspoon salt (6g) #giallolovesitaly #flatbread #foodtok

Risotto + Carbonara = pure Roman decadence 🍚🥓🧀 Meet risotto alla carbonara, the creamy, cheesy, yolk-rich twist on two Italian icons🍽️💛 @manu_cookandrock Ingredients: 1 ½ cups Carnaroli rice (320 g) 8 egg yolks (preferably golden-yolk/pasta gialla) 9 oz guanciale, diced (250 g) 1 cup grated Pecorino Romano DOP cheese (100 g) 3 tablespoons white wine (50 g) 4 ¼ cups vegetable broth (1 liter) Marjoram, to taste #giallolovesitaly #risotto #Carbonara #foodtok

Say ciao to the ultimate Roman street food: supplì al telefono! 📞🧀 Crispy on the outside, melty mozzarella on the inside, and packed with tomato-flavored rice goodness❤️🤤 @ludovicagargari Ingredients: 2 cups Arborio or Carnaroli rice (400 g) 4 cups vegetable broth (1 liter) 7 oz mozzarella, cut into small cubes (200 g) ½ cup grated Parmesan cheese (50 g) 3 eggs 1 cup tomato purée (passata) (250 ml) All-purpose flour, as needed Breadcrumbs, as needed Vegetable oil, for frying Salt and black pepper, to taste White wine, for deglazing (a splash) #giallolovesitaly #supplì #romancuisine #foodtok