GialloZafferano Loves Italy

The Neapolitan pizza of your dreams 😍🇮🇹 Buffalo ricotta, basil pesto, smoked provola, and a crispy finish with Neapolitan tarallo and fried basil! Make it at home too 🔥🍕 @davidecivitiello @giovanni.castaldi Ingredients for the dough: 8 cups all-purpose flour ½ teaspoon fresh yeast 3 cups water 1 tablespoon salt 2 tablespoons of sugar 2 tablespoons extra virgin olive oil (25g Olio EVO) Alternate version: 2 teaspoons sugar 2 tablespoons + 1 teaspoon extra virgin olive oil For the topping: 1¾ cups buffalo ricotta ½ cup basil pest ¾ cup canned peeled tomatoes, crushed 1¾ cups smoked provola cheese, shredded ½ cup yellow cherry tomatoes ½ cup red cherry tomatoes 1¾ cups Neapolitan tarallo, crushed 1 cup crispy basil leaves To taste: black pepper 3 tablespoons extra virgin olive oil #gz #pizza #tomatoes #foodtok

Golden-fried eggplant meets creamy ricotta salata in this Sicilian-inspired mezze maniche pasta! 🍆🧀 Simple, satisfying, and full of Mediterranean vibes😋🍝 @alberto_marcolongo Ingredients: 3 ¼ cups mezze maniche pasta (320 g) 1 medium eggplant 1 garlic clove 1 small bunch fresh basil 1 cup canned peeled tomatoes or tomato passata (280 g) ½ cup ricotta salata, grated (80 g) ¾ cup grapeseed oil, for frying (200 g) 3 tablespoons extra virgin olive oil (40 g) Salt, to taste #giallolovesitaly #pasta #norma #foodtok

Say hello to bold greens and zesty dreams 🌿🍋 Our parsley & arugula pesto tagliolini is vibrant, punchy, and super simple. Just fresh herbs, lemon, and handmade pasta magic 😍 @cookwithfez Ingredients For the pasta dough: 2 cups all-purpose flour (300g) 2 large eggs 3 egg yolks For the pesto: 2 packed cups fresh parsley (leaves and stems) (200g) 1 packed cup arugula (100g) ⅓ cup toasted cashews (45g) 1 garlic clove ¼ cup grated cheese (Parmigiano Reggiano or similar) (30g) 5 tablespoons extra virgin olive oil (75ml) 1 lemon (zest + juice) Pinch of salt 1 ice cube Optional for finishing: Chili oil, to taste #giallolovesitaly #pasta #arugula #foodtok

✨ Golden, cheesy, and straight from Italy!💛 These Fried Panzerotti are everything you love: crunchy on the outside, gooey on the inside 🤩 Perfect for sharing… or not!😉 @cooker.girl Ingredients for the dough: 4 cups bread flour (500g) 1¼ cups water (300g) 2 teaspoons active dry yeast or 0.2 oz fresh yeast (6g) 2 teaspoons extra virgin olive oil (10g) 2½ teaspoons salt (15g) For the filling: ⅔ cup tomato sauce (150g) 1½ cups mozzarella, chopped and well drained (180g) 2 teaspoons extra virgin olive oil (10g) Salt, to taste For frying: Peanut, sunflower, or canola oil (enough for deep frying) #giallolovesitaly #panzerotti #foodtok

Layers of flavor, straight from the oven! 🥔🧀🍖 These mini terrines with potatoes, cheese, and ham are pure comfort in every bite😍 Serve warm and enjoy! 💛✨ @sebastian_fitarau Ingredients: 2 ¾ cups potatoes, peeled and diced (400 g) 1 cup shredded Emmental or Gruyère cheese (100 g) 4 slices cooked ham (100 g) 2 eggs 3 tablespoons + 1 teaspoon heavy cream (50 ml) 1 ½ tablespoons butter, plus more for greasing (20 g) Salt and black pepper to taste Nutmeg, to taste Fresh thyme, to taste ½ cup grated Parmesan cheese (60 g) #giallolovesitaly #potatoes #cheese #foodtok

Nothing says summer like @nonnasilviofficial's crunchy panzanella! ☀️🍅🥖 Fresh basil, juicy tomatoes, and golden toasted bread… a Tuscan classic reimagined for your American kitchen!😋 Ingredienti: 4 ripe tomatoes (Roma or beefsteak recommended) 1 cucumber, sliced into thin rounds 1 small red onion (preferably Tropea) A few fresh basil leaves, torn by hand Extra virgin olive oil, to taste White wine vinegar, to taste (about 1 tbsp) Salt, to taste Black pepper, to taste #giallolovesitaly #panzanellatoscana #salad #foodtok

🌊✨ Bring the taste of the Mediterranean to your table!😍 Our mixed fried fish is light, crispy, and packed with flavor! 🐟 Perfect for summer dinners or seaside vibes at home🦐 @ludovicagargari Ingredients: 1 ¾ cups semolina flour (250g) 1 ¾ cups calamari rings (200g) 4 small whiting fish 10 anchovies 4 red mullets 12 shrimp Vegetable oil for frying, as needed Salt, to taste #giallolovesitaly #friedfish #italianfood #foodtok

These mini meatball spaghetti bowls are the comfort food hug you didn’t know you needed! 🍝✨ Spicy, saucy, and perfect with a sprinkle of Parmesan on top😋 @mattiastable Ingredients: 7 oz minced meat (can use veggie) (200g) 1 clove garlic 1 tsp chili flakes 2 tbsp chopped parsley ½ cup toasted breadcrumbs 1 cup tomato sauce (250ml) ½ small yellow onion Salt & pepper to taste 8½ oz spaghetti (240g) Olive oil (for cooking meatballs) Parmesan cheese (to taste) #gz #meatballs #spaghetti #foodtok

Three layers of pure satisfaction 🥪✨ Golden toast, crispy prosciutto, tender chicken & fresh herb mayo!😋 This Italian-inspired club sandwich hits every flavor note🌿🍗 Ingredients: 6 slices of white sandwich bread 4 slices of prosciutto crudo 1 ⅓ cups sliced round tomatoes (200 g) 4 lettuce leaves 1 ¾ cups thin chicken slices (400 g) Olive oil, to taste Salt, to taste For the herb mayonnaise: 1 egg ¾ cup + 1 tablespoon vegetable oil (200 g) 1 tablespoon lemon juice (15 g) A pinch of salt Chives, to taste Fennel fronds, to taste #gz #clubsandwich #foodtok

✨Say ciao to comfort: penne alla Nerano is here! 🍝💛 Crispy fried zucchini, melty smoked scamorza, and a creamy Parmigiano swirl: straight from the heart of Campania!🥰 Every bite is a warm Italian hug! 💚🧀 @nonnasilviofficial Ingredients (Serves 5–6 people): 1.1 lbs (500 g) penne rigate 6–7 zucchinis 1 cup (100 g) grated Parmigiano cheese 1 ½ cups (150 g) smoked scamorza cheese, cubed (instead of Provolone del Monaco) Extra virgin olive oil, for frying and drizzling Salt and freshly ground black pepper, to taste 1 tablespoon (about 15 g) butter, for finishing #gz #pasta #neranopasta #foodtok

Start your Independence Day with a stack of freedom!😍 Topped with strawberries, blueberries & whipped cream🍓🤍 It's the most delicious way to show your red, white & blue spirit😋 Ingredients: 1 cup all-purpose flour (125 g) ¾ cup + 1 tablespoon milk (200 g) 2 tablespoons butter, melted (25 g) 1 tablespoon sugar (15 g) 2 eggs 1½ teaspoons baking powder (6 g) 1 pinch of salt For Topping: Blueberries Sugar Strawberries Fresh heavy cream Sugar (to sweeten the cream, if desired) #gz #pancakes #4thofjuly #foodtok

There’s something about a creamy pasta salad that just feels like summer in a bowl ☀️🍝 This one? It’s packed with colorful veggies, a tangy yogurt-mayo dressing, and a crunchy pickle surprise 🥒💛 Make it today, love it all week @cookingwithbello Ingredients: 2 ½ cups pasta (300g) ¾ cup Greek yogurt (200g) ¾ cup mayonnaise (200g) 2 tablespoons vinegar 1 tablespoon mustard 1 red bell pepper, diced 1 carrot, grated or finely chopped ½ red onion, finely chopped 2 celery ribs, finely chopped ¼ cup chopped pickles (50g) Salt and pepper, to taste Olive oil, for drizzling #gz #pasta #salad #foodtok

Cool, creamy, and packed with flavor! 🍅🥄 These tuna-stuffed tomatoes are the perfect no-fuss appetizer for sunny days. Chill, serve, and enjoy every bite! ☀️🐟 @nonnasilviofficial Ingredients: ¼ cup canned tuna in oil, well drained (100 g) 1 tablespoon heaping mayonnaise (about 25 g) 2 teaspoons salted capers, well rinsed Pulp from the 3 hollowed tomatoes 3 fresh basil leaves, for garnish #gz #tomatoes #italianfood #foodtok

Say hello to your new favorite pasta: penne al baffo! 🍽️ Creamy, savory, and irresistible!💥 Ingredients: 2 ¾ cups mezze penne rigate 3 ½ oz sliced cooked ham 1 ¼ cups heavy cream 2 tablespoons tomato purée To taste: parsley To taste: salt To taste: olive oil #gz #penne #pennealbaffo #foodtok