GialloZafferano Loves Italy

🌊✨ Bring the taste of the Mediterranean to your table!😍 Our mixed fried fish is light, crispy, and packed with flavor! 🐟 Perfect for summer dinners or seaside vibes at home🦐 @ludovicagargari Ingredients: 1 ¾ cups semolina flour (250g) 1 ¾ cups calamari rings (200g) 4 small whiting fish 10 anchovies 4 red mullets 12 shrimp Vegetable oil for frying, as needed Salt, to taste #giallolovesitaly #friedfish #italianfood #foodtok

This is your sign to make spicy shrimp pasta tonight 🔥🍤 Garlicky, silky pomodoro sauce, fresh basil, and just the right heat from Calabrian chili—finished with a kiss of lemon zest 🍋 Dinner = done in 30 minutes @flavorsbyalessandra Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons extra virgin olive oil 4 cloves garlic, thinly sliced 1 teaspoon fresh red chili pepper or calabrian chili peppers in oil or red pepper flakes 24 oz pomodoro passata 1/4 cup dry white wine 1/2 teaspoon sugar Salt and freshly cracked black pepper to taste 1/4 cup fresh basil 1 lb pasta Zest of half a lemon #giallolovesitaly #shrimps #fradiavolo #foodtok

Simple, rustic, and full of flavor 🌿🍖 This oven-roasted pork loin brings big Italian vibes with just a few ingredients! Perfect for a cozy Sunday lunch✨ @sebastian_fitarau Ingredients: 2.2 lb boneless pork loin (1 kg) 2 tablespoons extra virgin olive oil (2 cucchiai) 2 sprigs fresh rosemary (2 rametti) 2 sprigs fresh sage (2 rametti) 2 garlic cloves (2 spicchi) ½ cup dry white wine (1 bicchiere) Salt and black pepper, to taste (q.b.) For the sauce: 2 medium eggs 1 cup canned tuna in oil, drained (200 g) 1 teaspoon salt-packed capers, rinsed (5 g) 3 anchovy fillets in oil (3 filetti) ⅔ cup beef broth (150 g) Caper berries, to taste (for garnish) #giallolovesitaly #tuna #pork #foodtok

🍅 Triple the tomatoes, triple the flavor!😋 This Three-Tomato Spaghetti brings together roasted cherry, San Marzano, and blanched Piccadilly tomatoes for a burst of summer on your plate🍝❤️ @sebastian_fitarau Ingredients: 11 oz (320 g) spaghetti 2 cups (300 g) cherry tomatoes 2 cups (300 g) Piccadilly tomatoes 1⅓ cups (200 g) San Marzano tomatoes 3 tablespoons (40 g) shallot, finely chopped 4 sprigs dried oregano 4 leaves fresh basil 2 teaspoons of sugar Salt, to taste Extra virgin olive oil, to taste Parmigiano Reggiano DOP, to taste #giallolovesitaly #pasta #tomatoes #foodtok

Sweet, tangy, and savory: this Sicilian Caponata brings all the Mediterranean vibes to your table🍆🌿 Perfect as a side dish or appetizer!🥰❤️ @mattiastable Ingredients: 2 eggplants Salt, to taste Extra virgin olive oil, to taste 1 onion, chopped 1 stalk of celery, chopped 1 tablespoon tomato paste 2 tablespoons green olives 1/4 cup vinegar (4 tablespoons / 60 ml) 1 tablespoon sugar 2 tablespoons capers (a handful) #giallolovesitaly #caponata #eggplant #foodtok

Hot dogs with a gourmet twist🌭! Luganega sausage, creamy yogurt sauce, sweet-and-tangy raspberry onion, and crumbled feta, topped with fresh pea shoots for the perfect finish🌱🧅🧀 Will you try it?😋 Ingredients for the Sandwich: 4 hot dog buns 4 long Italian sausages (such as luganega), about 14 oz (400 g) 1 cup (7 oz / 200 g) feta cheese, crumbled Extra-virgin olive oil, as needed For the herb sauce: ¾ cup + 2 tablespoons (7 oz / 200 g) plain yogurt 1 tablespoon (0.5 oz / 15 g) lemon juice Salt, to taste Chives, to taste Parsley, to taste For the Raspberry Onion: 1 red onion 7 tablespoons (3.5 oz / 100 g) white vinegar 1½ tablespoons (0.7 oz / 20 g) sugar ¾ cup + 2 tablespoons (7 oz / 200 g) raspberry juice (or 2⅔ cups (14 oz / 400 g) fresh raspberries) Salt, to taste Pepper, to taste To garnish: Pea shoots, to taste #giallolovesitaly #hotdog #italianrecipe #foodtok

✨ Quick, crispy, and loaded with flavor!😋❤️ This roasted feta & tomato bruschetta topped with crunchy prosciutto is your next appetizer obsession🥖🍅 Try it at home!🧀🥓 @nonnasilviofficial Ingredients: Bread (for 4 slices) Olive oil, to taste 1 cup feta cheese (200g) 1 cup cherry tomatoes (200g) 3.5 oz sweet prosciutto (100g) #giallolovesitaly #bruschetta #cheese #foodtok

Say hello to your new favorite pasta: penne al baffo! 🍽️ Creamy, savory, and irresistible!💥 Ingredients: 2 ¾ cups mezze penne rigate 3 ½ oz sliced cooked ham 1 ¼ cups heavy cream 2 tablespoons tomato purée To taste: parsley To taste: salt To taste: olive oil #gz #penne #pennealbaffo #foodtok

The Neapolitan pizza of your dreams 😍🇮🇹 Buffalo ricotta, basil pesto, smoked provola, and a crispy finish with Neapolitan tarallo and fried basil! Make it at home too 🔥🍕 @davidecivitiello @giovanni.castaldi Ingredients for the dough: 8 cups all-purpose flour ½ teaspoon fresh yeast 3 cups water 1 tablespoon salt 2 tablespoons of sugar 2 tablespoons extra virgin olive oil (25g Olio EVO) Alternate version: 2 teaspoons sugar 2 tablespoons + 1 teaspoon extra virgin olive oil For the topping: 1¾ cups buffalo ricotta ½ cup basil pest ¾ cup canned peeled tomatoes, crushed 1¾ cups smoked provola cheese, shredded ½ cup yellow cherry tomatoes ½ cup red cherry tomatoes 1¾ cups Neapolitan tarallo, crushed 1 cup crispy basil leaves To taste: black pepper 3 tablespoons extra virgin olive oil #gz #Pizza #tomatoes #foodtok

Golden-fried eggplant meets creamy ricotta salata in this Sicilian-inspired mezze maniche pasta! 🍆🧀 Simple, satisfying, and full of Mediterranean vibes😋🍝 @alberto_marcolongo Ingredients: 3 ¼ cups mezze maniche pasta (320 g) 1 medium eggplant 1 garlic clove 1 small bunch fresh basil 1 cup canned peeled tomatoes or tomato passata (280 g) ½ cup ricotta salata, grated (80 g) ¾ cup grapeseed oil, for frying (200 g) 3 tablespoons extra virgin olive oil (40 g) Salt, to taste #giallolovesitaly #pasta #norma #foodtok

Say hello to bold greens and zesty dreams 🌿🍋 Our parsley & arugula pesto tagliolini is vibrant, punchy, and super simple. Just fresh herbs, lemon, and handmade pasta magic 😍 @cookwithfez Ingredients For the pasta dough: 2 cups all-purpose flour (300g) 2 large eggs 3 egg yolks For the pesto: 2 packed cups fresh parsley (leaves and stems) (200g) 1 packed cup arugula (100g) ⅓ cup toasted cashews (45g) 1 garlic clove ¼ cup grated cheese (Parmigiano Reggiano or similar) (30g) 5 tablespoons extra virgin olive oil (75ml) 1 lemon (zest + juice) Pinch of salt 1 ice cube Optional for finishing: Chili oil, to taste #giallolovesitaly #pasta #arugula #foodtok

✨ Golden, cheesy, and straight from Italy!💛 These Fried Panzerotti are everything you love: crunchy on the outside, gooey on the inside 🤩 Perfect for sharing… or not!😉 @cooker.girl Ingredients for the dough: 4 cups bread flour (500g) 1¼ cups water (300g) 2 teaspoons active dry yeast or 0.2 oz fresh yeast (6g) 2 teaspoons extra virgin olive oil (10g) 2½ teaspoons salt (15g) For the filling: ⅔ cup tomato sauce (150g) 1½ cups mozzarella, chopped and well drained (180g) 2 teaspoons extra virgin olive oil (10g) Salt, to taste For frying: Peanut, sunflower, or canola oil (enough for deep frying) #giallolovesitaly #panzerotti #foodtok

Layers of flavor, straight from the oven! 🥔🧀🍖 These mini terrines with potatoes, cheese, and ham are pure comfort in every bite😍 Serve warm and enjoy! 💛✨ @sebastian_fitarau Ingredients: 2 ¾ cups potatoes, peeled and diced (400 g) 1 cup shredded Emmental or Gruyère cheese (100 g) 4 slices cooked ham (100 g) 2 eggs 3 tablespoons + 1 teaspoon heavy cream (50 ml) 1 ½ tablespoons butter, plus more for greasing (20 g) Salt and black pepper to taste Nutmeg, to taste Fresh thyme, to taste ½ cup grated Parmesan cheese (60 g) #giallolovesitaly #potatoes #cheese #foodtok

Nothing says summer like @nonnasilviofficial's crunchy panzanella! ☀️🍅🥖 Fresh basil, juicy tomatoes, and golden toasted bread… a Tuscan classic reimagined for your American kitchen!😋 Ingredienti: 4 ripe tomatoes (Roma or beefsteak recommended) 1 cucumber, sliced into thin rounds 1 small red onion (preferably Tropea) A few fresh basil leaves, torn by hand Extra virgin olive oil, to taste White wine vinegar, to taste (about 1 tbsp) Salt, to taste Black pepper, to taste #giallolovesitaly #panzanellatoscana #salad #foodtok