Malcom Reed

I said what I said… #duck #wildgame #steaktiktok #howtobbqright

Smoked Hams make great Christmas gifts #christmasham #smokedham #bbqchristmas

If the Blue Plate don’t squish out the sides, you aint doing the turkey right! #turkeysandwich #leftovers #mayo

you can keep the little marshmallows… #sweetpotatoecasserole #sweetpotatoes #thanksgivingsides

Grilled Rotisserie Turkey on my @Primo Ceramic Grills in just 1.5 hours #turkey #thanksgiving #bbqtiktok #howtobbqright

Veggies have never tasted better #sidedish #thanksgiving #greenbeancasserole

Whole Turkey for the looks… Turkey Breasts for the flava. #turkey #thanksgivingfood #bbqtiktok #howtobbqright

the MOST IMPORTANT step when smoking a rack of ribs… #ribs #bbqtiktok #cookinghack #howtobbqright

give her that shrimp and some BUTTER!! #bbqtiktok #seafood #shrimp #easyrecipe #howtobbqright

Don’t just probe your ribs… give em a bend and check for a little disintegration to check if their tender #ribs #CookingHacks #bbqtiktok #howtobbqright

The Vikings can’t be there, so go 🦅 #minisubs #sliderrecipe #superbowlfood

Hot Honey Ribs Hot Honey Ribs Recipe - 3 slabs St. Louis Spare Ribs - 1/4 cup Killer Hogs Hot Sauce - 1/4 cup Killer Hogs Hot Rub For the Rib Wrap: - 1 cup light brown sugar - 10oz apple juice - 1/4 cup Mike's Hot Honey - 1/4 cup Killer Hogs Vinegar Sauce - 3 sticks salted butter (split in half lengthwise) For the Rib Glaze: - 1 cup Killer Hogs The BBQ Sauce - 1/4 cup Mike's Hot Honey Directions: 1. Trim ribs and remove membrane. Apply light coat of hot sauce for a binder and season well with Killer Hogs Hot Rub. 2. Prepare pit for smoking at 275°F using hickory wood for smoke flavor. I used my Outlaw stick burner pit but any smoker/indirect grill will work just keep the temp steady at 275°F. 3. Place the ribs on the pit and smoke for 2 hours. Spritz with water if the outside starts to look dry after an hour in the smoke. 4. Make the rib wrap liquid - combine brown sugar, apple juice, hot honey, and vinegar sauce in a glass measuring cup. Microwave for 3 1/2 minutes and allow to cool at room temp. 5. To wrap the ribs remove each slab from the pit; use a double layer of aluminum foil; place the ribs meat side down on the foil, add 1/2 cup of wrap liquid to each slab; place 1 stick of the butter over the top; and close the foil around the ribs. 6. Place the ribs back on the pit and cook for 1 1/2 hours or until tender. Internal temp should be around 202-205°F. 7. Rest the ribs in a dry cooler for 1 hour before glazing. 8. To glaze: place each rack on a foil covered raised cooling rack meat side down; dust with a little Hot Rub and place back on the pit for 5 minutes; brush with The BBQ Sauce and cook for 7 additional minutes. Flip the ribs over and dust the meat side with Hot Rub and return to the pit for 5 minutes. Brush the meat side with The BBQ Sauce and drizzle with Hot Honey; blend the honey in with the bbq sauce and return to the pit for 7 additional minutes to set. 9. Cut the slabs into individual bone pieces and serve. #bbqribs #bbqtiktok #howtobbqright

Time to cook #smoker #firebasket #bbq

bread cheese grills up nice! #footballfood #grilledcheese #bbqtiktok #primogrill #howtobbqright