Cooking for my Wife Pt.1 Scallop Pasta Recipe 👇🏾 1. I used previously frozen scallops, rinse them, take of the side muscles then pat dry. Once dried add salt, pepper, and garlic powder and let rest while pan heats up. 2. In a pan you should have butter and olive oil, not too much oil or butter. Once your pan is hot add your scallops and cook on each side for 1.5min, base last 15 seconds of second side cook. 3. Boil water and add Angel hair pasta, after all your scallops are cooked keep that same pan with all the oil/butter residue in it we are using that for sauce. 4. Add your mushrooms, garlic, and shallots to the pan and begin to sauté, add butter and let everything cook, season with the same seasonings used for scallops. Once sautéed for about 6 min add whipping cream and Parmesan cheese. 5. If you have extra scallops left over cut them and put them in the sauce, once the pasta is done boiling add it to your sauce. 6. Plate your dish, I added radishes for garnish and I also added black roe caviar. We ate the caviar with the pasta and it was delicious. BOOM!
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