CHICKEN JALFREZI And you only need 20 minutes to rustle it up. Perfect for packed lunches. PLEASE MAKE IT Don’t forget to like, save and share Ingredients 3 tbsp ketchup 2 tbsp tomato paste 2tbsp soy sauce 2tbsp vinegar 1 tsp chicken powder or aromat or stock cube Salt to taste 3 eggs beaten up 1/3 cup oil in total or as per your need 2 tsp ginger garlic and chilli paste 600 gm chicken diced 1 cup mixed capsicum 1 small onion thick sliced 1 medium tomato deseeded and sliced Spring onions optional 1 tsp Kashmiri chilli powder 1/2 tsp turmeric powder 1/2 black pepper 1/4 white pepper 1 tsp ground cumin 1 tsp ground coriander 1/4 tsp garam masala Method: Prepare the sauce and leave aside, beat the eggs and make an omelette, then stir fry the veggies and set aside. Stir fry the chicken with the garlic and ginger paste until translucent, add the spices, fry for 2 minutes the add the rest of the ingredients
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