Extend coffee’s shelf life to 1-2 years by vacuum sealing & freezing whole beans! Oxygen is coffee’s biggest enemy, causing it to lose flavor and aroma over time. Vacuum sealing locks out air and freezing slows oxidation, keeping your beans fresh and flavorful. Why whole beans? Ground coffee has more surface area exposed to air, meaning it loses quality much faster—even in the freezer. Whole beans retain their natural oils and rich flavors longer, giving you a fresher, better-tasting brew when you grind them right before brewing. This simple method is perfect for homesteaders, coffee enthusiasts, or anyone stocking up for rising coffee prices & potential shortages. With proper storage, you’ll never have to settle for stale coffee again.
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