30-Minute, Low Carb Dessert: Sugar Free Flan 🍮 Quick Microwave Low Carb Flan Recipe (Single Serving) Ingredients: * For the Caramel: * 1 tablespoon sweetener (I prefer Allulose) * 1/2 teaspoon water * A couple drops stevia caramel (optional) * For the Flan: * 1 large egg * 100 ml whole milk (approximately 1/3 cup + 1 tablespoon) * 1 tablespoon sweetener (I prefer Allulose) * 1 teaspoon vanilla extract Instructions: 1. Prepare the Caramel: * In a microwave-safe mug or ramekin, combine 1 tablespoon of granulated sweetener with 1/2 teaspoon of water and caramel stevia (if using). * Microwave on high for 1 to 1.5 minutes until the mixture turns a golden brown caramel color. Watch closely to prevent burning. * Carefully swirl the caramel to coat the bottom of the mug. 2. Prepare the Flan Mixture: * In a separate bowl, whisk together 1 large egg, 100 ml whole milk, 1 tablespoon granulated sweetener, and 1 teaspoon vanilla extract until well combined. * Pour the custard over the caramel in your ramekin or mug. 3. Cook the Flan: * Place the mug in the center of the microwave and cook on medium power for 2.5 to 3 minutes. The flan should be set around the edges with a slight jiggle in the center. * Allow the flan to cool to room temperature, then refrigerate for at least 30 minutes or overnight to fully set. 4. Serve: * Run a knife around the edges to loosen the flan. Invert onto a plate, allowing the caramel to flow over the top.
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