Albuquerque Restaurants: Herencia - This newer restaurant served me one of the BEST meals I’ve ever had. Owner and Executive Chef Henrique Valdovinos has created a menu that has such vibrant flavors based on recipes he grew up with! He touched every table while I was there and just chatted which all the guests. His passion for food, culture, and people is evident the second you walk in through the door. So if you’re looking for a new place to eat at in Albuquerque, then stop by Herencia! 📍11225 Montgomery Blvd NE Suite D What I Ate:👇🏼 Salsa with Tortillas - three salsas served with heirloom corn tortillas are freshly pressed each day. Tostada de Jaiba - multicolor heirloom corn tostadas, avocado base, crab meat in a citrus marinade and pasilla crema Carne en su Jugo - simmered top round beef and beans in a tomatillo broth, served with crispy bacon, cilantro, grilled onions, avocado, and fresh heirloom tortillas Arroz con Leche Flan
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