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#ActiveStarter: Motivating, beginner-friendly fitness content. Quick workouts, healthy recipes, wellness tips. Inspiring movement, building good habits. Jumpstart your journey to a healthier, happier you!
Easy soft sourdough french bread! Ingredients: 100g active sourdough starter 350g warm filtered water (also works higher hydration 375 g if you’re comfortable with that) 25g oil (avocado or olive) 475g unbleached bread flour 25g dark rye flour 10g salt (Dark rye is optional- if you don’t have rye flour, use 500g unbleached bread flour) Instructions: 1. 7am- In a large bowl, mix the active starter, water, and oil until you get a milky consistency. Then add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 2. 8am- Perform 4 rounds of coil or stretch and folds, spaced 30 minutes apart. 3. 10am-3pm- Allow the dough to bulk ferment on the counter until it’s bubbly and airy (BF time depends on dough temperature- time frame is approximate). 4. 3pm-3:30pm- Shape the dough like shown in this video and place onto a parchment lined cookie sheet. 5. 3:30-5:30pm- Let dough proof in a warm spot for about two hours or until it has puffed up nicely. 6. 5:30pm- Preheat your oven to 450°F, spray the tops of your loaves with water and score 3 to 4 scores diagonally down the loaf. 7. 5:40pm-Bake at 450° for 20 to 27 minutes or until internal temperature is 205°F. 8. Let the loaves cool completely before slicing. *This is a same day recipe, but you can also make your dough overnight and shape, proof, & bake in the morning if that is easier for you!* If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #softcrustsourdough #SourdoughFrenchBread #FrenchBread #SourdoughGarlicBread #SourdoughSandwichBread #EasySourdoughRecipes #makingsourdough #sourdoughforbeginners #softsourdoughbread #SourdoughTok
26.5k
Easy soft sourdough french bread! Ingredients: 100g active sourdough starter 350g warm filtered water (also works higher hydration 375 g if you’re comfortable with that) 25g oil (avocado or olive) 475g unbleached bread flour 25g dark rye flour 10g salt (Dark rye is optional- if you don’t have rye flour, use 500g unbleached bread flour) Instructions: 1. 7am- In a large bowl, mix the active starter, water, and oil until you get a milky consistency. Then add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 2. 8am- Perform 4 rounds of coil or stretch and folds, spaced 30 minutes apart. 3. 10am-3pm- Allow the dough to bulk ferment on the counter until it’s bubbly and airy (BF time depends on dough temperature- time frame is approximate). 4. 3pm-3:30pm- Shape the dough like shown in this video and place onto a parchment lined cookie sheet. 5. 3:30-5:30pm- Let dough proof in a warm spot for about two hours or until it has puffed up nicely. 6. 5:30pm- Preheat your oven to 450°F, spray the tops of your loaves with water and score 3 to 4 scores diagonally down the loaf. 7. 5:40pm-Bake at 450° for 20 to 27 minutes or until internal temperature is 205°F. 8. Let the loaves cool completely before slicing. *This is a same day recipe, but you can also make your dough overnight and shape, proof, & bake in the morning if that is easier for you!* If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #softcrustsourdough #SourdoughFrenchBread #FrenchBread #SourdoughGarlicBread #SourdoughSandwichBread #EasySourdoughRecipes #makingsourdough #sourdoughforbeginners #softsourdoughbread #SourdoughTok
Wait for it… 😂 all jokes aside, I had a great baking month in January! My sourdough starter “Breadleigh” was busy! In addition to this, she made 250+ packets of dehydrated starter that were all shipped out! Thank you all so much for supporting my content and business this month! I appreciate every single one of you! I’d love to know, what was your favorite thing you baked this month? 🍞 #s#sourdoughs#sourdoughtipss#sourdoughstarter#a#activestarters#sourdoughscorings#sourdoughbakers#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughf#foodietokb#breadmakingf#foodtiktokd#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadBreadmakingForBeginners
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Wait for it… 😂 all jokes aside, I had a great baking month in January! My sourdough starter “Breadleigh” was busy! In addition to this, she made 250+ packets of dehydrated starter that were all shipped out! Thank you all so much for supporting my content and business this month! I appreciate every single one of you! I’d love to know, what was your favorite thing you baked this month? 🍞 #s#sourdoughs#sourdoughtipss#sourdoughstarter#a#activestarters#sourdoughscorings#sourdoughbakers#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughf#foodietokb#breadmakingf#foodtiktokd#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadBreadmakingForBeginners
How to get your inclusions to spread evenly throughout your loaf of sourdough! This is what I have found works best for me. Let me know if you try it out! ##sourdough##sourdoughtips##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##inclusions##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners
18.8k
How to get your inclusions to spread evenly throughout your loaf of sourdough! This is what I have found works best for me. Let me know if you try it out! ##sourdough##sourdoughtips##sourdoughstarter ##activestarter##sourdoughscoring##sourdoughbaker##sourdoughtutorial##sourdoughtipsandtricks##sourdoughbread##sourdoughhowto##beginnersourdough##sourdoughbeginner##sourdoughforbeginners##sourdoughbaking##allaboutsourdough##inclusions##breadmaking##foodtiktok##doughrecipe##bakingtips##homemadebread##breadrecipe##sourdoughrecipe##breadbaking##MakingBreadAtHome##artisanbread##BreadmakingForBeginners
Maybe it sounds silly, but sourdough has been so much more than making bread for me. It’s been my creative outlet, my therapy, and my purpose. Creating something from just flour, water, and salt has healed me in ways I never expected. If you’re feeling stuck or unfulfilled, this is your sign to start creating- because even the smallest acts of creation can change everything. If you need help getting started, my dehydrated sourdough starter is an Etsy best seller! It’s perfect for beginners and has all the info you need to get started. Link is in my profile! #s#sourdoughs#sourdoughtipss#sourdoughstarter#a#activestarters#sourdoughscorings#sourdoughbakers#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughb#breadmaking#d#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadB#BreadmakingForBeginnersd#doomscollingU#Unfulfilledc#create
5.7k
Maybe it sounds silly, but sourdough has been so much more than making bread for me. It’s been my creative outlet, my therapy, and my purpose. Creating something from just flour, water, and salt has healed me in ways I never expected. If you’re feeling stuck or unfulfilled, this is your sign to start creating- because even the smallest acts of creation can change everything. If you need help getting started, my dehydrated sourdough starter is an Etsy best seller! It’s perfect for beginners and has all the info you need to get started. Link is in my profile! #s#sourdoughs#sourdoughtipss#sourdoughstarter#a#activestarters#sourdoughscorings#sourdoughbakers#sourdoughtutorials#sourdoughtipsandtrickss#sourdoughbreads#sourdoughhowtob#beginnersourdoughs#sourdoughbeginners#sourdoughforbeginnerss#sourdoughbakinga#allaboutsourdoughb#breadmaking#d#doughrecipeb#bakingtipsh#homemadebreadb#breadrecipes#sourdoughrecipeb#breadbakingM#MakingBreadAtHomea#artisanbreadB#BreadmakingForBeginnersd#doomscollingU#Unfulfilledc#create
Sun-dried tomato and Kalamata olive sourdough loaf Ingredients: 100g active sourdough starter 360g warm filtered water (80°F) 500g unbleached bread flour 10g salt Chopped Sun-dried tomatoes and Kalamata olives Any other inclusions you’d like to add (here, I added shredded mozzarella cheese and minced dried onion) Instructions: 1. In a large bowl, mix the starter and water until you get a milky consistency. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 2. Before adding inclusions, make sure to do one stretch and fold to strengthen your dough,wait 30 minutes. Add inclusions during second stretch and fold. Do a total of 3-4 stretch and folds spaced 30 minutes apart. 3. Allow the dough to bulk ferment on the counter until it’s bubbly and airy (time depends on dough temperature). 4. Shape the dough and place it into a rice floured banneton basket. Cover and refrigerate overnight (14–24 hours). 5. The next day, preheat your oven to 450°F with a Dutch oven inside. 6. Remove the dough from the fridge, score the top, and bake: 30 minutes covered 15 minutes uncovered 7. Let the loaf cool completely before slicing. If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #makingsourdough #SourdoughInclusions #SundriedTomatoSourdough #KalamataOlives #sourdoughforbeginners #inclusions #sourdoughtok #sourdoughforbeginners
2.9k
Sun-dried tomato and Kalamata olive sourdough loaf Ingredients: 100g active sourdough starter 360g warm filtered water (80°F) 500g unbleached bread flour 10g salt Chopped Sun-dried tomatoes and Kalamata olives Any other inclusions you’d like to add (here, I added shredded mozzarella cheese and minced dried onion) Instructions: 1. In a large bowl, mix the starter and water until you get a milky consistency. Add the flour and salt, and mix until you have a shaggy dough. Cover and let it rest for 1 hour. 2. Before adding inclusions, make sure to do one stretch and fold to strengthen your dough,wait 30 minutes. Add inclusions during second stretch and fold. Do a total of 3-4 stretch and folds spaced 30 minutes apart. 3. Allow the dough to bulk ferment on the counter until it’s bubbly and airy (time depends on dough temperature). 4. Shape the dough and place it into a rice floured banneton basket. Cover and refrigerate overnight (14–24 hours). 5. The next day, preheat your oven to 450°F with a Dutch oven inside. 6. Remove the dough from the fridge, score the top, and bake: 30 minutes covered 15 minutes uncovered 7. Let the loaf cool completely before slicing. If this helped you, make sure to follow me for more sourdough recipes! #sourdough #sourdoughtips #sourdoughstarter #activestarter #sourdoughbaking #breadmaking #artisanbread #makingsourdough #SourdoughInclusions #SundriedTomatoSourdough #KalamataOlives #sourdoughforbeginners #inclusions #sourdoughtok #sourdoughforbeginners
PART 1!!! Simple Sourdough Loaf recipe! This recipe makes 2 sandwich loaves but I doubled it to make 4 in the video! •100g active starter •700g warm filtered water •1000g all-purpose flour •20g salt #creatorsearchinsights #sourdoughbread #sandwichloaf #sourdoughstarter #activestarter #part1
528.0
PART 1!!! Simple Sourdough Loaf recipe! This recipe makes 2 sandwich loaves but I doubled it to make 4 in the video! •100g active starter •700g warm filtered water •1000g all-purpose flour •20g salt #creatorsearchinsights #sourdoughbread #sandwichloaf #sourdoughstarter #activestarter #part1
#sourdough #activestarter #baking #cooking #fypシ #fypage #FYP
455.0
#sourdough #activestarter #baking #cooking #fypシ #fypage #FYP
Dehyrdating Active Sourdough Starter. #sourdough #sourdoughstarter #dehydrating #dehydratingstarter #dehydratedstarter #dehydrate #activestarter #baking #sourdoughbaking
435.0
Dehyrdating Active Sourdough Starter. #sourdough #sourdoughstarter #dehydrating #dehydratingstarter #dehydratedstarter #dehydrate #activestarter #baking #sourdoughbaking
Part 2!!! Sourdough shaping & cold ferment prep! #sourdoughloaf #sandwhichloaves #cookfromscratch #sourdoughbread #sourdoughrecipe #activestarter #creatorsearchinsights
370.0
Part 2!!! Sourdough shaping & cold ferment prep! #sourdoughloaf #sandwhichloaves #cookfromscratch #sourdoughbread #sourdoughrecipe #activestarter #creatorsearchinsights
This is what your starter will look like when it’s happy, active and ready to use! #sourdough #sourdoughbread #sourdoughstarter #starter #activestarter #bread #fyp #foryoupage #fermented #fermentation #foodtiktok #foodporn #tiktokfood
348.0
This is what your starter will look like when it’s happy, active and ready to use! #sourdough #sourdoughbread #sourdoughstarter #starter #activestarter #bread #fyp #foryoupage #fermented #fermentation #foodtiktok #foodporn #tiktokfood

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