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3.5m
My Easy Peach Cobbler 🍑 Ingredients: • 4 (14.8 oz) cans sliced peaches in heavy syrup • Ground cinnamon (to taste) • ½ cup sugar (or less, to taste) • 1 ½ cups self-rising flour • 1 ½ cups sugar • 1 ½ cups milk Instructions: 1 Preheat oven to 400°F. 2. In a 10x14 pan, add sliced peaches, sprinkle with cinnamon and ½ cup sugar, then stir. 3. In a bowl, mix flour, sugar, and milk until smooth. 4. Pour batter over peaches - do not stir. 5. Bake for 40-45 minutes, until golden brown. Serve warm! (best with vanilla ice cream) Y’all Hungry?
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