Ingredients: - 1/2 cup unsalted butter, melted - 1 cup all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 3/4 cup whole milk - 1 teaspoon vanilla extract - 1 can (15 oz) lemon pie filling - Powdered sugar for dusting (optional) Directions: 1. **Prepare the Oven and Pan:** Preheat your oven to 350°F (175°C). Pour the melted butter into a 9x9-inch baking dish, ensuring it covers the bottom evenly. 2. **Make the Batter:** In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until smooth. 3. **Assemble the Cobbler:** Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the lemon pie filling evenly over the batter. Again, do not stir. 4. **Bake:** Bake for 40-45 minutes, or until the cobbler is golden brown and bubbling. 5. **Cool and Serve:** Allow the cobbler to cool slightly before serving. Dust with powdered sugar if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 210 kcal per serving | Servings: 8 servings
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