babaganoushrecipe hashtag performance

#babaganoushrecipe showcases innovative takes on the classic Middle Eastern dip, featuring smoky eggplant, tahini, garlic, and lemon. Users share easy, delicious recipes, tips for perfecting texture, and vibrant presentation ideas.

Baba Ganoush 🍆 Ingredients: 2 eggplants 1 cup raw tahini paste 2 full Tbsp mayo lemon juice (from 1/2 Lemon) 3 garlic cloves (minced) Kosher salt and black pepper (to taste) Pine nuts (roasted) Pomegranate seeds Parsley (chopped) Olive oil Method: 1. Poke a holes all over the eggplants and cover them with foil and bake in a preheated oven at 450F (225C) for 90 min. 2. Scoop out the inside of the eggplant and transfer to a mixing bowl. 3. Add tahini, mayo, lemon juice, garlic, salt and pepper and mix well. 4. Transfer into a serving plate and garnish with pine nuts, pomegranate seeds and chopped parsley. 5. Drizzle with olive oil and serve with your favorite bread. Enjoy 😉 #babaganoush #babaganoushrecipe #eggplant #roastedeggplant #roasted #middleeastern #shabbat

Baba Ganoush 🍆 Ingredients: 2 eggplants 1 cup raw tahini paste 2 full Tbsp mayo lemon juice (from 1/2 Lemon) 3 garlic cloves (minced) Kosher salt and black pepper (to taste) Pine nuts (roasted) Pomegranate seeds Parsley (chopped) Olive oil Method: 1. Poke a holes all over the eggplants and cover them with foil and bake in a preheated oven at 450F (225C) for 90 min. 2. Scoop out the inside of the eggplant and transfer to a mixing bowl. 3. Add tahini, mayo, lemon juice, garlic, salt and pepper and mix well. 4. Transfer into a serving plate and garnish with pine nuts, pomegranate seeds and chopped parsley. 5. Drizzle with olive oil and serve with your favorite bread. Enjoy 😉 #babaganoush #babaganoushrecipe #eggplant #roastedeggplant #roasted #middleeastern #shabbat

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