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#BakingScience: Explores the chemistry & physics of baking! Delves into ingredient reactions, dough development, flavor profiles, and precise techniques for perfect results. Fun, educational, delicious!

Did you know amaranth was once banned by Spanish colonizers? This ancient grain was a sacred staple

Did you know amaranth was once banned by Spanish colonizers? This ancient grain was a sacred staple

How to save seized chocolate #chocolate #baking #LearnOnTikTok #foodscience #bakingscience

How to save seized chocolate #chocolate #baking #LearnOnTikTok #foodscience #bakingscience

Here’s the difference between red and white strawberries #redstrawberries #whitestrawberry #pineb

Here’s the difference between red and white strawberries #redstrawberries #whitestrawberry #pineb

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