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#BakingScience: Precise measurements, chemical reactions, dough development, heat transfer, yeast activity, gluten formation, delicious results, experimentation, understanding ingredients, culinary exploration, fun facts, tasty treats.
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Do you know the difference between cocoa powders and #baking #foodscience #bakingscience #cocoapowde
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How to fix hard brown sugar! Super dry brown sugar?! There is an easy fix!! #bakingtips #bakingscien
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