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#FoodScience: Discover delicious chemistry! Explore recipes, understand ingredients, experiment with flavors, learn food preservation, debunk myths, and witness culinary innovation. It's where science meets your plate.
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How Should You Store Parmesan Cheese? This video took a while, but I have now finally finished the P
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I attempt to reverse engineer the famous MSU Dairy Chocolate Cheese! If you live in the state, make
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Science in Sixty Seconds: Real Mayo #theblackfoodscientist #foodscience #scienceinsixtyseconds #mayo
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Did you know that you can blow bubbles with hard candy?! 🤯 A sweet science trick kids and adults
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What donut is your favorite? #nationaldonutday #donuts #baking #foodscience #todayilearned #doughnut
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Science in Sixty Seconds: Emulsifiers #theblackfoodscientist #foodscience #scienceinsixtyseconds #ic
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Unlock the Amazing Benefits of Watermelon! #watermelon, #health, #foodscience, #wellness, #nutrition
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Science in Sixty Seconds: Raw Milk This one was in the queue and an opportunity to post presented i
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RFK just made a bold move — food dyes like Red 40, Yellow 5, and Blue 1 are officially on their wa
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What do you think of my product packaging? #alottachiatta #chiaseeds #fiber #breakfastideas #entrepr
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🚨 Shocking new study: the additives in your food might be teaming up to raise your Type 2 diabete
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These plant-based egg yolks from @verityhall are a tasty science experiment that you (and any young
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I make my own simple syrup with real sugar and water 1:1. It’s becoming impossible to correct mis
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