banchan hashtag performance

#banchan showcases a variety of flavorful Korean side dishes, enhancing meals with colorful ingredients. Discover recipes, presentation ideas, cultural significance, and culinary skills through engaging videos celebrating this delightful culinary tradition.

Your Banchan Bestie is back 🙃 Sauce: * 2 tbsp Korean red pepper flakes * 1tbsp Sugar * 1tbsp Plum extract (can replace with sugar) * 2 tbsp Soy sauce * 2 tbsp Vinegar * 3-4 cloves of garlic, minced * Sprinkle sesame seeds on top (optional) 1. Mix sauce together 2. Slice up 1 cucumber as thick or thin as you’d like (I like to use 1 large english cucumber) 3. Mix all together Some people like to salt and rinse the cucumbers first so it expels less water throughout the week. You can also add some red pepper paste to make the sauce more creamy. And I replaced 1 tbsp of sugar with plum extract, but sugar or any sweetener is just as good. #banchan #koreansidedish #cucumber

Your Banchan Bestie is back 🙃 Sauce: * 2 tbsp Korean red pepper flakes * 1tbsp Sugar * 1tbsp Plum extract (can replace with sugar) * 2 tbsp Soy sauce * 2 tbsp Vinegar * 3-4 cloves of garlic, minced * Sprinkle sesame seeds on top (optional) 1. Mix sauce together 2. Slice up 1 cucumber as thick or thin as you’d like (I like to use 1 large english cucumber) 3. Mix all together Some people like to salt and rinse the cucumbers first so it expels less water throughout the week. You can also add some red pepper paste to make the sauce more creamy. And I replaced 1 tbsp of sugar with plum extract, but sugar or any sweetener is just as good. #banchan #koreansidedish #cucumber

a true labor of love!! Full recipe below. Cut your brisket into chunks. Submerge in water several times. Then, add your meat to a large pot and boil on high. skim the bubbly impurities from the surface then simmer on medium low heat for two hours. TIP: to elevate and add flavor, add radish, onion and garlic to your water Once the meet is finished cooking, let the brisket cool then remove the fat. Shred by hand. It should easily shred when fully cooked! Now, time to season to your taste. Measure with your heart. Or… 1-2 tablespoons minced garlic 2-3 tablespoons of green onions 1-2 tablespoons of soup soy sauce 1-2 tablespoons of sesame oil 1 tablespoon of gochugaru 1 tablespoon tuna sauce (OPTIONAL) 1 tablespoon of roasted sesame seeds (OPTIONAL) Toss it together then move to Tupperware. Let it sit in the fridge for at least one hour before serving! This banchan should last in the fridge for a week or so <3 #banchan #EasyRecipe #koreanrecipes #koreanfood #costcofinds #brisket

a true labor of love!! Full recipe below. Cut your brisket into chunks. Submerge in water several times. Then, add your meat to a large pot and boil on high. skim the bubbly impurities from the surface then simmer on medium low heat for two hours. TIP: to elevate and add flavor, add radish, onion and garlic to your water Once the meet is finished cooking, let the brisket cool then remove the fat. Shred by hand. It should easily shred when fully cooked! Now, time to season to your taste. Measure with your heart. Or… 1-2 tablespoons minced garlic 2-3 tablespoons of green onions 1-2 tablespoons of soup soy sauce 1-2 tablespoons of sesame oil 1 tablespoon of gochugaru 1 tablespoon tuna sauce (OPTIONAL) 1 tablespoon of roasted sesame seeds (OPTIONAL) Toss it together then move to Tupperware. Let it sit in the fridge for at least one hour before serving! This banchan should last in the fridge for a week or so <3 #banchan #EasyRecipe #koreanrecipes #koreanfood #costcofinds #brisket

I guess I’ll be your Banchan Bestie 🙃 Oftentimes a good Banchan is my favorite part of the meal 1. Add one large broccoli to boiling water for 1-2 minutes (depending on how soft or hard you want) 2. Quickly rinse in cold water 3. Add 5 cloves of garlic, minced 4. Add salt and sesame oil to your taste 5. Sprinkle sesame seeds on top (optional) #banchan #koreansidedish #broccoli #koreanfood

I guess I’ll be your Banchan Bestie 🙃 Oftentimes a good Banchan is my favorite part of the meal 1. Add one large broccoli to boiling water for 1-2 minutes (depending on how soft or hard you want) 2. Quickly rinse in cold water 3. Add 5 cloves of garlic, minced 4. Add salt and sesame oil to your taste 5. Sprinkle sesame seeds on top (optional) #banchan #koreansidedish #broccoli #koreanfood

where the Koreans go for korean barbecue 😉 I seriously love this spot and think their meat quality is one of the absolute BEST especially with their reopen! New location is on 4th & Western! it IS pricey but you’re paying for quality and I personally like it best compared to similar options like parks bbq. I highly recommend the chef cut combo. The boneless short rib and marinated galbi were favorites. The nangmyun or Korean cold noodles also paired well and I loved ALL the banchan and the kimchi jigae too! You can even get s’mores if u do a review or story lol. #koreanbarbecue #kbbq #koreanfood #meatlovers #galbi #banchan #ktownla #koreatown #laeats #losangelesfood

where the Koreans go for korean barbecue 😉 I seriously love this spot and think their meat quality is one of the absolute BEST especially with their reopen! New location is on 4th & Western! it IS pricey but you’re paying for quality and I personally like it best compared to similar options like parks bbq. I highly recommend the chef cut combo. The boneless short rib and marinated galbi were favorites. The nangmyun or Korean cold noodles also paired well and I loved ALL the banchan and the kimchi jigae too! You can even get s’mores if u do a review or story lol. #koreanbarbecue #kbbq #koreanfood #meatlovers #galbi #banchan #ktownla #koreatown #laeats #losangelesfood

⇩ Full Recipe 🍳 ⇩ Macros per serving: Protein: 28g Carbs: 6g Fat: 21g Calories: 335 Ingredients per serving: - 4 large eggs - 1 tsp salt - 1/2 medium white onion - 1/4 tsp black pepper - 1 tbsp green or red bell pepper - 1 tbsp carrot - 1 second cooking spray oil How to make it yourself: 1. Crack your eggs in a bowl. 2. Dice your white onion, red bell pepper, and carrot and add it into the bowl. 3. Add salt and pepper into the bowl and whisk well 4. On a pan coated with spray oil on low heat, pour a thin layer of your egg mixture and spread it around in the pan 5. Once the egg mixture is almost fully set at the top, fold the egg over into itself like a burrito. 6. Keep folding it over on top of itself while pulling it back to allow yourself to add more egg mixture on the pan and continue the process until you have a “egg burrito.” 7. Cut the “egg burrito” and enjoy. It’s best served with rice and kimchi! 📩 Save this Gyeran-mari recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #egg #omelette #koreanfood #weightlossfood #lowcalorierecipes #sidedish #banchan #highproteinmeals #healthyrecipes

⇩ Full Recipe 🍳 ⇩ Macros per serving: Protein: 28g Carbs: 6g Fat: 21g Calories: 335 Ingredients per serving: - 4 large eggs - 1 tsp salt - 1/2 medium white onion - 1/4 tsp black pepper - 1 tbsp green or red bell pepper - 1 tbsp carrot - 1 second cooking spray oil How to make it yourself: 1. Crack your eggs in a bowl. 2. Dice your white onion, red bell pepper, and carrot and add it into the bowl. 3. Add salt and pepper into the bowl and whisk well 4. On a pan coated with spray oil on low heat, pour a thin layer of your egg mixture and spread it around in the pan 5. Once the egg mixture is almost fully set at the top, fold the egg over into itself like a burrito. 6. Keep folding it over on top of itself while pulling it back to allow yourself to add more egg mixture on the pan and continue the process until you have a “egg burrito.” 7. Cut the “egg burrito” and enjoy. It’s best served with rice and kimchi! 📩 Save this Gyeran-mari recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #egg #omelette #koreanfood #weightlossfood #lowcalorierecipes #sidedish #banchan #highproteinmeals #healthyrecipes

I love fish cake 😩 this is Chef Paik’s recipe btw * 200g Fish cake (usually abt half of a pack) * ½ Onion * 1 carrot (optional) * 2 green onions * 3 cloves of garlic minced / 1-2 tbsp minced garlic * 1tbsp sugar * 3 tbsp soy sauce * 1tbsp sesame oil * Sprinkle some salt to taste * Sprinkle sesame seeds (optional) 1. Cut fish cake, carrots, onion, and green onions to your liking, ideally bite size cuz duh 2. Add cooking oil and minced garlic to a heated pan (medium high) and sauté for a minute 3. Add fish cake and stir fry in the pan for 1-2 minutes 4. Add onion and carrots stir fry in the pan for 1-2 minutes (till onion is translucent) 5. Add soy sauce, sugar, sesame oil, salt and stiry fry all together (you can also have the sauce ingredients pre-mixed if you like) 6. Sprinkle sesame seeds and let it cool before storing in fridge. You can eat it cold or hot - up to you! Eat within 4-5 days. #banchan #koreansidedish #fishcake

I love fish cake 😩 this is Chef Paik’s recipe btw * 200g Fish cake (usually abt half of a pack) * ½ Onion * 1 carrot (optional) * 2 green onions * 3 cloves of garlic minced / 1-2 tbsp minced garlic * 1tbsp sugar * 3 tbsp soy sauce * 1tbsp sesame oil * Sprinkle some salt to taste * Sprinkle sesame seeds (optional) 1. Cut fish cake, carrots, onion, and green onions to your liking, ideally bite size cuz duh 2. Add cooking oil and minced garlic to a heated pan (medium high) and sauté for a minute 3. Add fish cake and stir fry in the pan for 1-2 minutes 4. Add onion and carrots stir fry in the pan for 1-2 minutes (till onion is translucent) 5. Add soy sauce, sugar, sesame oil, salt and stiry fry all together (you can also have the sauce ingredients pre-mixed if you like) 6. Sprinkle sesame seeds and let it cool before storing in fridge. You can eat it cold or hot - up to you! Eat within 4-5 days. #banchan #koreansidedish #fishcake

Our favorite restaurant #koreanbbq #koreanfood #banchan #japanesetia #foodreview #lafoodie #southbayfoodie #larestaurantreview #foodculture #southbay @Jadetail #kbbq

Our favorite restaurant #koreanbbq #koreanfood #banchan #japanesetia #foodreview #lafoodie #southbayfoodie #larestaurantreview #foodculture #southbay @Jadetail #kbbq

I will literally crave these two side dishes with some plain white rice sometimes #sidedishes #koreansidedish #banchan #koreanfood #mukbang

I will literally crave these two side dishes with some plain white rice sometimes #sidedishes #koreansidedish #banchan #koreanfood #mukbang

No puedo creer que vetes esto en vivo en unos meses #banchan

No puedo creer que vetes esto en vivo en unos meses #banchan

This place changed my mind about Korean BBQ. @COTE Korean Steakhouse is a 1 Michelin star restaurant in Flatiron NYC and it’s the perfect spot for a group of people who love high quality meat paired with incredible Korean flavors. We ordered: - Steak tartare - Korean Bacon - Butcher’s Feast - Kimchi Wagyu Paella - Dol-sot Bibimbap #kbbq #koreanfood #michelinstar #Foodie #nyceats #banchan

This place changed my mind about Korean BBQ. @COTE Korean Steakhouse is a 1 Michelin star restaurant in Flatiron NYC and it’s the perfect spot for a group of people who love high quality meat paired with incredible Korean flavors. We ordered: - Steak tartare - Korean Bacon - Butcher’s Feast - Kimchi Wagyu Paella - Dol-sot Bibimbap #kbbq #koreanfood #michelinstar #Foodie #nyceats #banchan

#recommendations #fyp #banchan

#recommendations #fyp #banchan

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