Current mood: donut care, unless it’s Bánh Tiêu. 🍩🤷♀️ Known as Vietnamese hollow donuts, these lightly sweetened donuts are perfect for snacking. Traditional recipes often call for yeast and time for the dough to rise, but we’re doing quick, no-yeast version cause ain’t nobody got time for that. 🙂↔️ Full Recipe: https://jenhdao.com/banh-tieu/ Ingredients: 2 cups all-purpose flour 1/4 cup sugar 1/4 tsp salt 1 tsp baking powder 1/4 tsp baking soda 1/2 cup whole milk 1 large egg 1/4 tsp vanilla extract Oil for frying (vegetable or canola oil works best) Sesame seeds
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