beefitswhatsfordinner hashtag performance
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NCBA Cattle Con 2025!!! Peep @dalebrisby !!#ncba #cattlecon #weloveNCBA #cattle #cattleman #beef #zoetis #beefitswhatsfordinner
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Mongolian beef What takeout recipe would you like to see next? 1 1/2 pounds flank or skirt steak sliced thin against the grain 1 bunch green onion 1/2 cup brown sugar 1 tsp ginger paste 3 cloves crushed garlic 1/4 cup water 1/2 cup corn starch Sesame oil or vegetable oil 1/2 cup soy sauce Coat sliced steak with cornstarch. In a large skillet put sesame oil or vegetable oil to coat the bottom of the pan and cook flank steak about 2 to 3 minutes per side over medium high heat until a crust forms. Remove from the pan and repeat until all beef is cooked. To prepare the sauce combine water, soy sauce, ginger paste, crushed garlic and brown sugar in a small sauce pan bring to a boil stir well to combine and pour over cooked flank steak. Add in sliced green onion and simmer until the sauce has thickened. Serve over rice with a drizzle of chili oil if desired and enjoy. . . . #mongolianbeef #copycatrecipe #betterthantakeout #dinnerrecipe #beefitswhatsfordinner #chinesefood #DinnerIdeas #foodtiktok #tiktokfood
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Gonna need a wheelbarrow #beefitswhatsfordinner #relatable #mymidwestlife #midwest #farmlife #indiana #midwestlifestyle #indianapolis #devourindy #farmtok #bottleworksindy
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Beef Stroganoff! This recipe will warm your soul and slap your taste buds all at the same time. (Even though it’s Sunday, no judgement if you enjoy with a glass of wine 😊) Ingredients: 1lb Thin Steak (flank or skirt) 4T Flour 2t Salt 1t Pepper Oil 4T Butter 10oz Tagliatelle 1/2 Pint Mushrooms 2 Shallots 2 Garlic Cloves 1T Tomato Paste 1T Dijon 1T Worcestershire 3C Beef Stock 1/2C Red Wine 1/2C Sour Cream Cook pasta until al dente. Cut the meat into 2” chunks. Fill a ziploc with 3T flour, salt and pepper. Shake and coat the meat. Heat oil in a pan (very hot) and sear both sides for about 1 minute. Remove and rest. Let the pan cool a little and add the butter and oil. Slice the shallots and shrooms and add them the butter. Cook for 8-10 until golden. Add the garlic for the last minute then Add the tomato paste, Worcestershire and Dijon. After a minute mix in the flour. 1 more minute and slowly mix in the beef broth and wine. Simmer for five minutes and add salt and pepper as needed. Slice the meat, add to the broth. Mix in the sour cream and then the noodles. Toss and eat! Enjoy!! #beefitswhatsfordinner #beefstroganoff #beef #tagliatelle #heartymeal #explore #fyp
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![NY Strip Primal with a Bourbon Peppercorn Sauce on the BGE The Herb-Encrusted @Colorado Craft Beef NY Primal, grilled to perfection on the Big Green Egg, boasts a crispy, fragrant crust of fresh herbs and garlic, revealing tender, marbled perfection inside. Topped with a smoky bourbon peppercorn sauce, its rich warmth elevates each bite into a celebration of bold, ranch-to-table flavor. Used the 5-piece @biggreenegg EGGspander for two-tier cooking. Ingredients- Herb Crust: - [ ] 2 tbsp Salt - [ ] 1 tbsp Black Pepper - [ ] 1/4 cup Rosemary chopped - [ ] 1/4 cup Thyme chopped - [ ] 1/4 cup Dijon Mustard - [ ] 4 Garlic cloves minced - [ ] 1 tbsp Olive oil Bourbon Peppercorn Sauce: - [ ] 1 tbsp olive oil - [ ] 2 tbsp unsalted butter - [ ] 2 small shallots, finely chopped - [ ] 2 garlic cloves, minced - [ ] 2 tbsp whole peppercorns, lightly crushed - [ ] 1/4 cup bourbon - [ ] 1 cup heavy cream (or half-and-half for a lighter option) - [ ] 1 tbsp Dijon mustard (or whole-grain mustard for added texture) - [ ] Salt to taste - - - #newyorksteak #newyorkstripsteak #beefitswhatsfordinner #bbqtiktok](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7464585761959071019.jpg&w=1080&q=75)
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NY Strip Primal with a Bourbon Peppercorn Sauce on the BGE The Herb-Encrusted @Colorado Craft Beef NY Primal, grilled to perfection on the Big Green Egg, boasts a crispy, fragrant crust of fresh herbs and garlic, revealing tender, marbled perfection inside. Topped with a smoky bourbon peppercorn sauce, its rich warmth elevates each bite into a celebration of bold, ranch-to-table flavor. Used the 5-piece @biggreenegg EGGspander for two-tier cooking. Ingredients- Herb Crust: - [ ] 2 tbsp Salt - [ ] 1 tbsp Black Pepper - [ ] 1/4 cup Rosemary chopped - [ ] 1/4 cup Thyme chopped - [ ] 1/4 cup Dijon Mustard - [ ] 4 Garlic cloves minced - [ ] 1 tbsp Olive oil Bourbon Peppercorn Sauce: - [ ] 1 tbsp olive oil - [ ] 2 tbsp unsalted butter - [ ] 2 small shallots, finely chopped - [ ] 2 garlic cloves, minced - [ ] 2 tbsp whole peppercorns, lightly crushed - [ ] 1/4 cup bourbon - [ ] 1 cup heavy cream (or half-and-half for a lighter option) - [ ] 1 tbsp Dijon mustard (or whole-grain mustard for added texture) - [ ] Salt to taste - - - #newyorksteak #newyorkstripsteak #beefitswhatsfordinner #bbqtiktok
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I also seasoned the pot of food after I added the water, I must’ve deleted the clip out. I hope yall enjoy my version of liver and onions. #beef #beefliver #liverandonions #beefitswhatsfordinner #cooktiktok
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Cattle Con day 2! Featuring @Triangle B Ranch ! Lots to see and learn! #ncba #beef #beefitswhatsfordinner #cattle #farm #farmlife #cattlecon #beefcattle #ranch
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