These black bean and veggie quesadillas are always a hit at my house. I like to pair them with my cottage cheese dip, some guacamole on the side and SOOOO GOOD! So tap the save button on this because it makes for such a delicious meal to enjoy! Recipe is below, be sure to tag me if you make it Black Bean and Veggie Quesadillas Recipe Ingredients For the Black Beans: • 2 cans black beans, drained and rinsed • 1-2 tsp oil 1 small red onion, chopped • 1 small green bell pepper, chopped • Salt to taste 2 tbsp taco seasoning • 1 tsp coriander powder • 1/2 tsp turmeric powder • 1/4 cup water For the Cottage Cheese Dip: • 1.5 cups cottage cheese 1 fistful cilantro leaves • 1/2 jalapeño 1 clove garlic • Salt and black pepper to taste For the pico de gallo: •1 red onion, chopped •2-3 tomatoes, chopped •1-2 jalapeños, chopped • 2 tbsp lemon juice • Salt and black pepper to taste • A handful of chopped cilantro leaves For the Guacamole: • 1 avocado, mashed • 2-3 tbsp prepared salsa For the Quesadillas: • Tortillas • Black beans (prepared) Salsa (prepared) • Shredded cheese • Butter for cooking Method: 1. Sauté onion and bell pepper in oil. Add black beans, taco seasoning, coriander, turmeric, and a splash of water. Let it simmer, smash some beans, and set aside. 2. Blend cottage cheese, cilantro, jalapeño, garlic, salt, and pepper for the dip. Garnish with cilantro. 3. Mix onion, tomatoes, jalapeños, lemon juice, salt, pepper, and cilantro for salsa. 4. Mash avocado and mix in some salsa for guacamole. 5. Assemble quesadilla with black beans, salsa, and cheese on a tortilla. Fold, cook in butter until crispy, and serve with chips, guacamole, and cottage cheese dip. Enjoy these flavorful black bean and veggie quesadillas!
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